Afyon Kaymak Sugar 450g (Also called Kaymaklı Şeker)

How to make Cream Candy? Sugar and sugar syrup are subjected to beating and kneading at marginal looms for about 1 hour at a certain rate, independently of the machines. The sugar which hardens and hardens at the end of kneading is closed in a way that it can not take air and it is left to rest for 1 day. At the end of 1 day, it is offered to sale after reaching a soft, constant consistency.

Afyonkarahisar Castle is located in the center of Afyon province.
It is about 226 meters high.
It has a very old date.
It is known as Karahisar in the period of Seljuk State.
Today, many features have been lost.
It is the heir to hide the treasures of I.Aleadin Keykubat, one of the rulers of the Seljuk state.
For this reason, Hisar-i State first took the name of Karahisar in later periods and finally in 1573 it was named Afyonkarahisar by Ottoman rulers II.Selim.
The reason why the Kalenin takes the name Afyonkarahisar is the cultivation of opium plant in the opium area with the order of II.Selim. For this reason, Kalay was named Afyonkarahisar castle.