RECIPES by Dawn https://padlet.com/cbcastner/y9p8g5tm3w9g Made with a quick smile en-us 2019-12-07 02:12:56 UTC 2026-03-11 23:22:50 UTC hello@padlet.com https://padlet.net/icons/png/2615.png cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114320 2019-12-07 02:12:56 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114320 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114321 2019-12-07 02:12:56 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114321 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114322 2019-12-07 02:12:56 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114322 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114323 2019-12-07 02:12:56 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114323 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114324 2019-12-07 02:12:56 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114324 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114325 2019-12-07 02:12:56 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114325 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114326 2019-12-07 02:12:56 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114326 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114327 2019-12-07 02:12:56 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114327 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114328 2019-12-07 02:12:56 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421114328 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421400072 2019-12-09 00:21:24 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/421400072 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/423131720 2019-12-12 07:30:48 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/423131720 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/423295428 2019-12-12 14:55:31 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/423295428 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/424349993 2019-12-16 00:10:49 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/424349993 ****EDIT. Thank you all for the kind words but, seriously I don't deserve them. This was a classic case of me being too cocky with something I've done a thousand times. I KNEW my poppy seed filling was too wet but, ignored my gut and went ahead anyway. These always are central to my center piece on Christmas day. I'm going to have to start from scratch. There is NO WAY these things are going on my table. I've posted a pick of what they are "supposed" to look like******Epic FAIL. My Beigli turned out so ugly! I made my poppy seed mix to wet and i guess didn't dock the loaves down far enough. Both split the bottoms and the poppy seed you want even see the swirl of the dough. I wanna cry. These things take all day to make.😫😒😫😒😫😒😫Edit part deux. For anyone who wants to get an idea of what it is, here is my Grandma's recipe.1 package or 21/4 tsp of active dry yeast1tsp warm milk (no higher than 120 F)1tsp sugarDesolve the yeast and granulated sugar in the 1/4 c milk. Cover with plastic wrap and set aside for 10 minutes until foam develops and almost doubles in size.In stand up mixer add:4 cups all purpose flour1/3 + 1 tbsp icing sugarpinch of saltCombine together then cut in 3/4 c of COLD butter. ( as a side note, I froze my butter then grated it into the mix. Saved me from having to use my food processor to cut in the butter then transfer the whole thing into the mixer).Make a well in the center or the crumbly mixture and add:3 Large Egg yolks (RESERVE THE EGG WHITES IN SEPARATE BOWL)Yeast mixtureTurn on your mixer to level 3 then slowly add in 1/4-1/2 C of milk until it forms a loose ball. Turn mixer onto level 4 and continue to combine for 2-5 minutes, scraping down all sides and get all flour mixed in. Remove from mixer and form into a ball. Consistency of the dough should be moist but not too sticky. Cover with a warm damp towel and allow to rest for 2 hours. Note! It will rise but not double like you would see in a bread dough.While you are waiting for the dough make filling.POPPY SEED.1 2/3 C poppy seeds FINELY ground. I used my spice grinder.5 TBSP Sugar1/2 TBSP Honey1/2 TSP grated lemon rind1 HEAPING TBSP Apricot Jam1/2 to 1 C of yellow raisins (adjust or remove depending on preference). I used about 1/2 cup only because I love raisins in it but I was running out)Combine in a heavy sauce pan and set the temp to med-low until the apricot jam starts to melt. Then slowly combine 1/3 to 1/2 C of Whole milk. Turn the temp to Low and allow to cook stiring constantly until you get a consistency of a spreadable paste. Not too thick but definitely not runny. Must be workable. Remove from heat and allow to cool completely.WALNUT.1 2/3 C Ground Walnuts ( I used whole walnuts and ground them myself that way I could have some chunky bits put also the fine gound as well. You need the fine ground)1/4 C Sugar3 TSP grated lemon rind1/2 - 1 Cup RaisinsCombine in a heavy sauce pan and set the temp to med-low until the sugar starts to melt. Then slowly combine 1/4 to 1/2 C of Whole milk. Turn the temp to Low and allow to cook stiring constantly until you get a consistency of a spreadable paste. Not too thick but definitely not runny. Must be workable. Remove from heat and allow to cool completely. For the Walnut the fine grinding acts like a flour and will thicken. Adjust the milk to get the propper spreading even if you have to add a table spoon at a time more than the 1/2 cup.Divide the dough into two halves and roll each on a floured surface into 12X18 inch rectangle. Spread the nut filling on one and the poppy seed on the other. Being SURE to keep at least one inch on all sides. I left about two inches on the ends.Turn up the sides to prevent leaking and roll the Beligi lengthwise to form two 12 inch rolls. Lightly oil Large baking sheet and carefully set beigli on top being sure to leave a good two to three inches between the rolls and the edges of the pans. Brush the rolls on the top and sides Liberally with the reserved egg whites. Poke holes with a fork (being sure to be deep enough to hit a couple of layers but not all the way to the bottom).Bake at 350F for 40-45 minutes or until a dark golden brown. cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/424776468 2019-12-16 22:05:42 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/424776468 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/424931834 2019-12-17 11:35:03 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/424931834 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/424932058 2019-12-17 11:35:57 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/424932058 9 pints of dry canned homemade rice-a-roni.This is what I used , for pints I doubled this recipe for pint jars. Preheat over to 200.. assemble jars , seasoning on the bottom, sit on tray in 200 oven for 1 hr , remove and put lids and rings on , put back in for 30 mins , remove and wait for pings :)1/2 cup long grain rice1/2 cup broken vermicelli or Orzo2 taps bouillion powder1/2 tsp Lawry's Seasoned Salt1/4 tsp garlic powder (optional)1 tbsp parsleyDash Tumeric - Not too much, but don't omit.(For a double batch I use 1/4 tsp.When preparing, each jar will require 4 tbsps of butter and 4 cups of water, prepare same as you would box rice a roni. cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/425784663 2019-12-19 06:26:00 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/425784663 Cheese Dip 8 ounce sharp cheddar 8 ounce swiss, 1 cup of mayo (Helmans) 1/4 tsp celery salt, 1/8 tsp liquid smoke , 1 tsp worcheshire sauce, 1/2 onion diced cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/426312491 2019-12-20 18:05:09 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/426312491 Pinapple Pecan Cheeseball 2 blocks of cream cheese 8 ounce can of crushed pinapple drained 1/2 cup green pepper 2 TBS onion 1 tbs seasoned salt 2 cups pecans chopped cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/426314293 2019-12-20 18:13:45 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/426314293 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/426420978 2019-12-21 12:11:53 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/426420978 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/426443600 2019-12-21 18:31:00 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/426443600 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/426450426 2019-12-21 20:01:12 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/426450426 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/427092764 2019-12-30 17:49:40 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/427092764 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/427092804 2019-12-30 17:50:42 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/427092804 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/427105128 2019-12-30 21:21:41 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/427105128 cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/427771199 2020-01-05 23:07:50 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/427771199 Danish Puff Pastry one heaping tablespoon of cheese one teaspoon of jelly cbcastner https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/446059871 2020-02-16 10:37:20 UTC https://padlet.com/cbcastner/y9p8g5tm3w9g/wish/446059871