太陽餅是台中名產，酥脆外皮、麥芽糖內餡，因形似太陽而得名。

Sun Cake, a Taichung specialty, has a flaky crust with maltose filling, named for its sun-like shape.

Traditionally sold in winter, candied haws (bingtanghulu) are known as "bingtanghulu" (rock sugar gourds). The cold freezes the syrup coating, making it feel like ice when chewed. The hawthorns, strung on bamboo skewers, resemble a gourd when viewed from just two. These two factors give rise to the name "bingtanghulu." Legend has it that its origins are connected to Concubine Huang of Emperor Guangzong of the Southern Song Dynasty.

是台灣的國民美食。

在一碗白飯上淋上用醬油、紅蔥頭和香料慢燉的香濃豬絞肉（或肉丁）。滷汁濃郁，肉質軟爛，是台灣人最愛的家常美味。

Braised Pork Rice is a beloved national dish in Taiwan.

It is a simple dish of hot white rice topped with fragrant minced (or diced) pork that has been slow-braised in soy sauce, shallots, and spices. The rich, savory, and slightly sweet gravy makes it the ultimate Taiwanese comfort food.

Pearl milk tea (English: Bubble tea), also known as Boba milk tea, pearl milk tea, and bubble tea, is a tea beverage that originated in Taiwan in the 1980s. It is a branch of Taiwan's bubble black tea and tapioca pearl tea culture.

除了蒸的吃法之外，豬血糕也常被加入火鍋中，吸收湯汁後風味更佳。這種料理方式讓豬血糕成為火鍋中深受喜愛的配料之一。

儘管豬血糕的名字可能讓某些外國人感到驚訝，但它在台灣是一種懷舊又深具地方特色的美食，代表了台灣庶民飲食文化的一部分。

Pig blood cake, also known as "pig's blood rice cake," is one of Taiwan's most iconic traditional snacks. It is made by steaming a mixture of pig's blood and glutinous rice, giving it a chewy and distinctive texture. A popular way to serve it is by coating it with crushed peanuts and fresh cilantro after steaming, or skewering it for convenient street food enjoyment.

In addition to being eaten as a snack, pig blood cake is also a common ingredient in hot pot. When simmered in broth, it absorbs the flavors and becomes even more delicious, making it a favorite among hot pot lovers.

While the idea of pig's blood might seem unusual to some foreigners, pig blood cake is a nostalgic and culturally rich delicacy in Taiwan, representing a unique part of its everyday food culture.

主打酥脆多汁的口感，不提供剪切服務，讓顧客能大口享用。

Thick pheasant steak’s Signature Chicken Cutlet :

The main feature is the crispy and juicy taste. No cutting service is provided so that customers can enjoy it as much as they want.