for example :

Chicken Satay (Sate Ayam)

Tools :

1. Knife : Too cut the chicken

2. Skewers : To pierces the chicken meat before its grilled.

3. Spoon : To mix the peanut sauce

4. Grill : To cook / grill the meat

5. Plate : To serve the Chicken Satay

tools:

1. Knife: to cutting condiment and topping

2. Cutting board: to cut condiment and topping

3. Wok: to make fried rice

4. Spatula: to stir the fried rice

5. Plate: to serve the fried rice

Tool.

1. knife to cut the chicken into pieces. 

2. A bowl to put the chicken 
seasoning that has been made.
 
3. Pan to burn the chicken. 

4. plates to serve the Grilled chicken. 

tools:

1. Scales: to measure the necessary ingredients

2. Mixer: to mix all the ingredients

3. Baking pan: for molding the dough

4. Oven: for baking brownies dough

5. Knife: for cutting cooked brownies

6. Plate: for serving brownies

tools:

1. knife: to cut the beef

2. grater: to grate the coconut

3. sieve: to squeeze the grater coconut

4. wok: to cook the beef

5. plate: to serve the rendang

tools :

1. pan : to boil noodles

2. knife : for cutting spices and toppings

3. cutting board : for cutting spices and toppings

4. wok pan : to stir-fry the spices

5. stove : to cook noodles

6. spatula : to stir fried noodles

7. plate : to serve fried noodles

Tools:

1. Knife : to cut meat

2. Wok : for frying chicken

3. Spatula : to turn the chicken over when frying

4. Mortar : grind the chilies and pound the chicken

5. Plate : a place to place and serve the finished fried chicken

fried chicken with chili sauce

tools:

knife: too cut the chicken, chilies, and onion

cutting board: for cutting place

bowl: to mix chicken pieces and flour

pan: to fry the chicken

spatula: to turn over chicken that has

browned and mixing previously fried chili sauce with fried chicken

Tools :

• Peeler : used to peel soup ingredients such as carrots, potatoes and others

• Cutting board : for cutting food

• Pan : to put the ingredients in boiling water so that the carrots and potatoes are soft, then once they are soft, add the other ingredients

• Knife : to cut the ingredients that have been prepared

• Bowl : for ready to eat food

Tools

1. Knife : To cut the chicken

2. Cutting Board : To cut the chicken

3. Bowl : To marinate chicken

4. Teflon : To frying and seasoning chicken

5. Spatula : To frying and seasoning chicken

6. Plate : To serve chicken

Tools :

1. Chopper : to smooth and mix the meat and spices.

2. Steamer : to steam dimsum.

3. Knife : to cut carrots.

4. Cutting board : as a base for cutting dimsum ingredients.

5. Spoon : to measure spices.

6. Plate : for the place where the dimsum is cooked.

7. Bowl/basin : place for dimsum dough.

8. Tongs : to take the cooked dimsum.

• knife: for cutting chicken

• cutting board: for base cutting chicken

• mortar: to grind the spices

• Grater: to grate galangal

• braiser pan: to cover the chicken with galangal seasoning

• wok: for frying chicken and galangal

• spatula: to turn the chicken that is being fried

• strainer: to separate the galangal chicken from the oil

• plate: to serve galangal chicken

Tools:

1. Knife: to cut the chicken and other ingredients.

2. Cutting board: for the base of his cutter.

3. Plate: for containers of dry flour, wet flour and breadcrumbs.

4. Fork: for dipping the chicken in dry, wet flour and breading.

5. Wok: to fry chicken

Knife: to cut the vegetable and beef or chicken

Cutting board: to help to cut the vegetable

Wok: to sautering the noodle, vegetable, and chicken or beef

Plate : serving the noodle

1. knife: to cut meat so that it is not too big when in the chopper

2. chopper: to chop meat and to mix spices with meat

3. pot: used as a place to boil meatballs and cook meatball soup

4. ladle: to stir the meatballs while they are cooking and to take the meatballs

5. bowl : to serve meatballs

tools

1. Digital Scales

requires digital scales that can be used to measure the ingredients precisely and according to the recipe.

2. Mixer

Mixer, used to get a smooth dough so as to produce perfect donuts. The mixer can also minimize errors in stirring such as stirring too long which can cause donuts to become tough.

3. Scraper

. This tool serves to cut the dough,

4. Frying Pan

Used to fry the finished dough and ready to be fried.

5. Food Tongs

using food tongs to fry the donuts so that they are evenly cooked by flipping them.

6. Container

This container is important for mixing all ingredients and is useful in the stirring process.

7. Donut Mold

This equipment will make beautiful and attractive molds. Very helpful when you want to sell it so that buyers are interested.

1. Stove: for cooking food

2. Knife: for cutting chicken

3. Cutting board: base for cutting chicken

4. Bowl: for holding chicken

5. Teflon: for frying and seasoning chicken

6. Spatula: for frying and stirring the spices until smooth

7. Plate: for serving food

Tools:

1. Meat grinder: used to grind chicken meat to make it have a smooth texture.

2. Chopper: Used to mix and puree nugget ingredients

3. Nugget mold: makes it easy to form nuggets with uniform size.

4. Frying pan: used for frying nuggets