Mi padlet lujoso juas by Diego Pedraza https://padlet.com/diegope/y5lyrw5f7j5v35oo Hecho con estilo de patas de gallo en-us 2020-12-10 17:22:33 UTC 2025-11-05 15:07:30 UTC hello@padlet.com The cultivation, use, and cultural processing of cocoa were early and extensive in Mesoamerica. When pollinated, the cacao tree seed finally forms a kind of pod or pod 10 to 35 cm long hanging from the branches, inside the pod there are 30 to 40 almond-shaped red-brown grains embedded in a pulp sweet and slimy. The beans or seeds are bitter due to the alkaloids within them, the sweet pulp may have been the first item consumed by humans. Evidence suggests that it may have been fermented and served as an alcoholic beverage as early as 1400 BC.Around 1500 BC, the Olmecs of La Venta in Tabasco, Mexico, were the first humans to taste ground cacao beans as a drink, which they mixed with water and added various spices, herbs, and chillies, and they were also the ones who began to cultivate cacao in Mexico.4 The earliest evidence of the domestication of the cacao plant dates from the Olmec culture from the Preclassic period. without prescriptions for personal use. Little evidence remains of how the drink was processed. diegope https://padlet.com/diegope/y5lyrw5f7j5v35oo/wish/1007138087 2020-12-10 17:31:02 UTC https://padlet.com/diegope/y5lyrw5f7j5v35oo/wish/1007138087