https://padlet.com/jerlynong1990/y5hf9wzue0un As a pair, 1. Post a photo of your baked Scones. 2. Post a 50 words sensory evaluation write up on - List at least 3 sensory attributes of the scones - Explain the rationale of observations made in the making of scones using rubbing in method - Suggest 1 area of improvement for the making of scones en-us 2016-09-05 15:55:17 UTC 2023-01-19 13:25:57 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Alarmclock.png jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121613447 Group 1's Cheese Scones]]> 2016-09-05 15:58:34 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121613447 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121613564 - Golden Brown
- Round
- Uniform size 
- Good Volume]]> 2016-09-05 16:00:40 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121613564 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121614330 Group 4's Raisin Scone]]> 2016-09-05 16:11:58 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121614330 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121614483 The scones had a strong buttery and salty flavour
(savour)]]> 2016-09-05 16:15:08 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121614483 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121614788 The scones had a hard, crispy and chewy texture. ]]> 2016-09-05 16:20:07 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121614788 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121615023 - Colour: golden brown
- Size: large
- Shape: round, regular
- Crumb: Fine

- Aroma: Fragrant, sweet. 
- Taste: sweet
- Texture: slightly hard on the outside, tender and slightly moist on the inside, chewy]]> 2016-09-05 16:23:39 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121615023 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121615533  - Attractive and uniform golden brown
 colour, which highly appeals to consumer
- Round
- Uniform in shape and size 
- Good volume]]> 2016-09-05 16:31:37 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121615533 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121615713 2016-09-05 16:34:39 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121615713 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121616072 Group 2's Cheese and Spinach Scones]]> 2016-09-05 16:39:12 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121616072 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121616510 The scones are golden brown, round, slightly peaked and irregular in sizes. The blueberries were moist and soft and produced a strong fruity scent which was pleasant. The scones have a  soft texture on the inside. ]]> 2016-09-05 16:45:30 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121616510 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121619946 Cheese scones have a lighter shade of golden brown as compared to raisin scones]]> 2016-09-05 17:33:06 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121619946 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121620035 Cheese scones do not contain sugar. ]]> 2016-09-05 17:34:23 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121620035 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121620315 Sugar from the scones causes the browning of the scones.]]> 2016-09-05 17:39:00 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121620315 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121620779 The cheese scones are generally lighter in colour as compared to the raisin scones.]]> 2016-09-05 17:45:39 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121620779 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121620863 Cheese scones are meant to be a savoury snack hence no sugar was added. ]]> 2016-09-05 17:47:08 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121620863 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121621867 Blueberry scones contain sugar. Hence, blueberry scones undergo Maillard Reaction and have a darker brown colour as compared to the cheese scones. Irregular shape of scones; some scones are bigger while some are smaller.]]> 2016-09-05 18:04:17 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121621867 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121649477 Blueberries itself contains sugar, which adds on to the overall sugar content of the dish. Hence, producing scones that are darker brown at the surface. 

Irregular shape of the scones could be due to inadequate standardisation of the size of the scones.]]> 2016-09-06 00:31:01 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121649477 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121652203 Ensure that the scones are evenly cut and shaped. Could use the scone cutter as a guide to cut the dough evenly.]]> 2016-09-06 00:59:42 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121652203 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121652689 Serve scones on a doiley paper on a nice white plate
Garnish scones with parsley to enhance the overall presentation of the scones]]> 2016-09-06 01:04:46 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/121652689 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/123255347 Serve the scones on a white plate lined with doily paper. Serve with jam.]]> 2016-09-12 18:26:08 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/123255347 jerlynong1990 https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/123278643 2016-09-12 19:34:33 UTC https://padlet.com/jerlynong1990/y5hf9wzue0un/wish/123278643