Cooking Terms by Joshua Yoo https://padlet.com/231395/y4s8maagebzg en-us 2017-11-16 16:38:19 UTC 2018-03-19 15:21:45 UTC hello@padlet.com creaming method 231395 https://padlet.com/231395/y4s8maagebzg/wish/208309899 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.

]]> 2017-11-17 21:33:15 UTC https://padlet.com/231395/y4s8maagebzg/wish/208309899 caramelization 231395 https://padlet.com/231395/y4s8maagebzg/wish/208310685 Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.

]]> 2017-11-17 21:37:48 UTC https://padlet.com/231395/y4s8maagebzg/wish/208310685 Maillard reaction 231395 https://padlet.com/231395/y4s8maagebzg/wish/208554202 chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-20 01:06:40 UTC https://padlet.com/231395/y4s8maagebzg/wish/208554202 Cream of Tartar 231395 https://padlet.com/231395/y4s8maagebzg/wish/208554328
  • a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.



    • ]]>     2017-11-20 01:07:43 UTC https://padlet.com/231395/y4s8maagebzg/wish/208554328     Bar Cookie 231395 https://padlet.com/231395/y4s8maagebzg/wish/208556520 Definition of bar cookie. :a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties …

    ]]>     2017-11-20 01:25:03 UTC https://padlet.com/231395/y4s8maagebzg/wish/208556520     Molded Cookie 231395 https://padlet.com/231395/y4s8maagebzg/wish/208556790 Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned.

    ]]>     2017-11-20 01:26:53 UTC https://padlet.com/231395/y4s8maagebzg/wish/208556790     Drop Cookie 231395 https://padlet.com/231395/y4s8maagebzg/wish/208557095 Contemporary definitions for drop cookie. noun. a cookie made by dropping spoonfuls of dough onto a baking sheet. Usage Note.

    ]]>     2017-11-20 01:28:45 UTC https://padlet.com/231395/y4s8maagebzg/wish/208557095     Disher an ice cream scooper 231395 https://padlet.com/231395/y4s8maagebzg/wish/208557226 2017-11-20 01:29:43 UTC https://padlet.com/231395/y4s8maagebzg/wish/208557226 muffin method 231395 https://padlet.com/231395/y4s8maagebzg/wish/211007535 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.

    ]]>     2017-11-28 16:41:11 UTC https://padlet.com/231395/y4s8maagebzg/wish/211007535     fermentation 231395 https://padlet.com/231395/y4s8maagebzg/wish/227133460 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-01 16:33:50 UTC https://padlet.com/231395/y4s8maagebzg/wish/227133460 knead 231395 https://padlet.com/231395/y4s8maagebzg/wish/227134436 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-02-01 16:35:14 UTC https://padlet.com/231395/y4s8maagebzg/wish/227134436 par-bake 231395 https://padlet.com/231395/y4s8maagebzg/wish/227134966 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-02-01 16:36:05 UTC https://padlet.com/231395/y4s8maagebzg/wish/227134966 saute 231395 https://padlet.com/231395/y4s8maagebzg/wish/227135432 .
    fried quickly in a little hot fat.
    ]]>     2018-02-01 16:36:48 UTC https://padlet.com/231395/y4s8maagebzg/wish/227135432     roux 231395 https://padlet.com/231395/y4s8maagebzg/wish/235984295 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-02-27 16:38:27 UTC https://padlet.com/231395/y4s8maagebzg/wish/235984295 boil 231395 https://padlet.com/231395/y4s8maagebzg/wish/235985508  reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-02-27 16:39:44 UTC https://padlet.com/231395/y4s8maagebzg/wish/235985508 whisk 231395 https://padlet.com/231395/y4s8maagebzg/wish/235986272 beat or stir ]]> 2018-02-27 16:40:41 UTC https://padlet.com/231395/y4s8maagebzg/wish/235986272 bechamel 231395 https://padlet.com/231395/y4s8maagebzg/wish/235986836 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-02-27 16:41:21 UTC https://padlet.com/231395/y4s8maagebzg/wish/235986836 dice 231395 https://padlet.com/231395/y4s8maagebzg/wish/243563257 The process of cutting food into small cubes of equal size so that the food is evenly cooked]]> 2018-03-19 15:20:42 UTC https://padlet.com/231395/y4s8maagebzg/wish/243563257