Something to ponder about ~ margarine by Nur Adila Basari

Zaty

2022-10-30 08:32:55 UTC

margarine is original made from animal fats, most of the margarine consumed today is made from vegetable oil.

Syafiqah

2022-10-30 08:33:08 UTC

Margarine

Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated "good" fats polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or "bad," cholesterol when substituted for saturated fat.

Sharifah

2022-10-30 08:41:15 UTC

Margarine is the ingredient most often used in bakeries as a butter substitute. Produced from animal fat

Firas

2022-10-30 08:44:25 UTC

Margarine is made from vegetable oils, so it contains unsaturated "good" fats — polyunsaturated and monounsaturated fats.

ELLYA

2022-10-30 08:44:40 UTC

Margarine more likely as spread for flavoring ,bakery and cooking.

NABIHAH

2022-10-30 08:44:41 UTC

A vegetable fat that has been processed into a soft, spreadable form with a taste, texture and appearance that is similar to butter. It is used as a topping for many foods, such as bread, crackers, baked goods, vegetables, and snacks and it is also useful as an ingredient in a variety of baked goods.

Munirah

2022-10-30 08:45:07 UTC

margarine is a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion and used like butter.

Zheff

2022-10-30 08:46:02 UTC

Used for Additives or main ingredients in food.. Fats used come from

1. Animals
2. Plants

Dayang

33dtm20f2010 — 2022-10-30 09:09:15 UTC

Margarine is a non-dairy product used widely as an ingredient or a spread that resembles butter, but is a common butter substitute. It is made from the emulsion of vegetable or animal oil. Like other fats, margarine helps improve mouth feel and flavor in baked goods. Melting point of margarine is slightly higher than butter because of the presence of hydrogenated fats.