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      <title>Vocabulary Fancy Food by Mark Jackson</title>
      <link>https://padlet.com/markmyvideos/fancyfood</link>
      <description>Find a definition in English, Norwegian translation, and an illustrative picture</description>
      <language>en-us</language>
      <pubDate>2025-01-28 09:28:45 UTC</pubDate>
      <lastBuildDate>2025-01-28 12:20:30 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Maharani</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306761155</link>
         <description><![CDATA[<p>a maharaja's wife or widow</p><p>(a maharaja is an Indian prince)</p><p>kona til en Maharaja</p><p><br/></p>]]></description>
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         <pubDate>2025-01-28 09:29:24 UTC</pubDate>
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         <title>Ordnett.no</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306763303</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.ordnett.no/" />
         <pubDate>2025-01-28 09:31:22 UTC</pubDate>
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      <item>
         <title>Sybaritic</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306763825</link>
         <description><![CDATA[<p>fond of sensuous luxury or pleasure; self-indulgent.</p>]]></description>
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         <pubDate>2025-01-28 09:31:50 UTC</pubDate>
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      <item>
         <title>Indulgence</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306764044</link>
         <description><![CDATA[<p>Enjoying something a lot</p>]]></description>
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         <pubDate>2025-01-28 09:31:56 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306764044</guid>
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      <item>
         <title>Epicurean</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306764170</link>
         <description><![CDATA[<p>a person devoted to sensual <a rel="noopener noreferrer nofollow" class="rMNQNe" href="https://www.google.com/search?sca_esv=7ed38cd7b205a35c&amp;rlz=1C1GCEA_enNO1057NO1057&amp;sxsrf=AHTn8zp3qciCL7aYSmP-kui2kCJhbWz2Qg:1738066175310&amp;q=enjoyment&amp;si=APYL9bvtFLj-ISwFDyvbg6-m4pTqPdluaQoikQKufFUp9jLok1Zhli0d_oGRU1Oqeg4U2b2lzD3nev_-jdvXghqi7LPpk4DN5f5lTCwqtPrRx1XkO3giaY4%3D&amp;expnd=1&amp;sa=X&amp;sqi=2&amp;ved=2ahUKEwj2u-aHsZiLAxXPUlUIHexxFaUQyecJegQIGxAS">enjoyment</a>, especially that derived from fine food and drink.</p><p>filosofi</p><p>tilhenger av Epikurs lære</p>]]></description>
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         <pubDate>2025-01-28 09:32:05 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306764170</guid>
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         <title>Sully</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306764285</link>
         <description><![CDATA[<p>damage the purity or integrity of: </p><p><strong><em>they were outraged that anyone should sully their good name</em></strong></p>]]></description>
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         <pubDate>2025-01-28 09:32:11 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306764285</guid>
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      <item>
         <title>Palate</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306764373</link>
         <description><![CDATA[]]></description>
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         <pubDate>2025-01-28 09:32:15 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306764373</guid>
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      <item>
         <title>Morsel</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306764536</link>
         <description><![CDATA[]]></description>
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         <pubDate>2025-01-28 09:32:25 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306764536</guid>
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         <title>Dullard</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306764633</link>
         <description><![CDATA[<p><strong>dullard</strong> /ˈdʌləd/</p><p><strong><em>noun</em></strong></p><p>a slow or stupid person.</p><p><strong>dullard</strong></p><p><em> adj.</em>/ˈdʌləd/</p><p>sløv<em>, </em>treg<em>, </em>dum</p>]]></description>
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         <pubDate>2025-01-28 09:32:31 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306764633</guid>
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         <title>Carcinogen</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306764879</link>
         <description><![CDATA[]]></description>
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         <pubDate>2025-01-28 09:32:39 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306764879</guid>
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         <title>Lapsang souchong</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306765058</link>
         <description><![CDATA[<p><strong><em>Lapsang souchong</em></strong> or Zhengshan xiaozhong is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire.</p><p>Kinesisk te</p><p><br/></p>]]></description>
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         <pubDate>2025-01-28 09:32:51 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306765058</guid>
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         <title>Bouillabaisse</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306765240</link>
         <description><![CDATA[<p>Bouillabaisse is a rich, spicy stew or soup made with various kinds of fish, originally from Provence, France.  </p><p>Norwegian translation is "Fransk sjømatssuppe med tomat." </p><p><br/></p>]]></description>
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         <pubDate>2025-01-28 09:33:01 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306765240</guid>
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         <title>Rouille</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306765340</link>
         <description><![CDATA[<p>a Provençal sauce made from pounded red chilli peppers, garlic, breadcrumbs, and other ingredients blended with stock, typically added to bouillabaisse.</p><p><br/></p><p>norwegian translation is Rust</p>]]></description>
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         <pubDate>2025-01-28 09:33:08 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306765340</guid>
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      <item>
         <title>Poussin</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306765453</link>
         <description><![CDATA[<p>In <a rel="noopener noreferrer nofollow" href="https://www.bing.com/ck/a?!&amp;&amp;p=df50e71af9b2d983c77a15bc3584a19c8ec212ee26c3b3262d6d55a114da5293JmltdHM9MTczODAyMjQwMA&amp;ptn=3&amp;ver=2&amp;hsh=4&amp;fclid=1235e62e-d354-6e86-28cb-f2ced2a16f1f&amp;u=a1L3NlYXJjaD9xPUNvbW1vbndlYWx0aCUyMGNvdW50cmllcyUyMHdpa2lwZWRpYSZmb3JtPVdJS0lSRQ&amp;ntb=1">Commonwealth countries</a>, poussin is a butcher's term for a young <a rel="noopener noreferrer nofollow" href="https://www.bing.com/ck/a?!&amp;&amp;p=fbe2b598dfd56d6d7ebdf8a17e62d38e0337b8473681fef3e8d8ad5b4595ee78JmltdHM9MTczODAyMjQwMA&amp;ptn=3&amp;ver=2&amp;hsh=4&amp;fclid=1235e62e-d354-6e86-28cb-f2ced2a16f1f&amp;u=a1L3NlYXJjaD9xPUNoaWNrZW4lMjB3aWtpcGVkaWEmZm9ybT1XSUtJUkU&amp;ntb=1">chicken</a>, less than 28 days old at slaughter and usually weighing 400–450 grams (14–16 oz) but not above 750 grams (26 oz).</p><p><br/></p><p>Norwegian translation is Kylling</p>]]></description>
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         <pubDate>2025-01-28 09:33:15 UTC</pubDate>
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         <title>Celeriac</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306765570</link>
         <description><![CDATA[<p>celery of a variety which forms a large swollen turnip-like root which can be eaten cooked or raw.</p><p><br/></p><p>(Sellerirot)</p>]]></description>
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         <pubDate>2025-01-28 09:33:22 UTC</pubDate>
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         <title>Cep</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306765646</link>
         <description><![CDATA[<p>an edible European mushroom with a smooth brown cap, a stout white stalk, and pores rather than gills, growing in dry woodland and much sought after as a delicacy. Also called <a rel="noopener noreferrer nofollow" class="link" href="https://www.ordnett.no/search?phrase=penny+bun&amp;publications=24&amp;elementRefid=DWS-004144">penny bun</a></p><p>norwegian translation is steinsopp</p>]]></description>
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         <pubDate>2025-01-28 09:33:28 UTC</pubDate>
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         <title>Quince</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306765737</link>
         <description><![CDATA[]]></description>
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         <pubDate>2025-01-28 09:33:34 UTC</pubDate>
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         <title>Masticated</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306765835</link>
         <description><![CDATA[]]></description>
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         <pubDate>2025-01-28 09:33:41 UTC</pubDate>
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      <item>
         <title>Slather</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306765922</link>
         <description><![CDATA[<p><br/></p><p><br/></p><p><br/></p>]]></description>
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         <pubDate>2025-01-28 09:33:46 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306765922</guid>
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         <title>Pomegranite</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306766314</link>
         <description><![CDATA[]]></description>
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         <pubDate>2025-01-28 09:34:06 UTC</pubDate>
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         <title>Innumerable</title>
         <author>markmyvideos</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306766439</link>
         <description><![CDATA[<p>too many to be counted</p><p>talløs<em>, </em>utallig</p><p><a rel="noopener noreferrer nofollow" href="https://www.ordnett.no/butikk/engelske-ordboker/stor-engelsk-ordbok"><br></a></p>]]></description>
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         <pubDate>2025-01-28 09:34:12 UTC</pubDate>
         <guid>https://padlet.com/markmyvideos/fancyfood/wish/3306766439</guid>
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         <title>sommelier</title>
         <author>maximusoddvang</author>
         <link>https://padlet.com/markmyvideos/fancyfood/wish/3306933244</link>
         <description><![CDATA[]]></description>
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         <pubDate>2025-01-28 12:13:03 UTC</pubDate>
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