How to make muffins:
First, mix the flour, baking powder, salt, and sugar in a large bowl. 

Then, add the egg, milk, and butter, stirring only enough to dampen the dry ingredients; the batter should not be smooth. 

After that, spoon into the muffin cups, filling each one about two-thirds full.

Finally,  bake for about 20 to 25 minutes. 

PREP TIME: 35 minutes

COOK TIME: 55 minutes

Ingredients

CRUST

FILLING

Instructions

CRUST: 

FILLING: 

Reference:

1. https://minimalistbaker.com/pecan-pie-bars-vegan-gluten-free/
2. https://youtube.com/watch?v=n0dZQmouYYQ&feature=share7

Instructions:
First, pre heat the pan at 4/9 level for 1 minute, grease the pan.
Next, scoop 2/3 of the batter into 2 pancakes
Then, add 2 tsp (room temperature) water, cover and cook 2 minutes.
After that, after 2 mins, scoop the rest of the batter into 2 pancakes (adding the batter into 2 batches prevents the pancakes spreading too much so they can be higher)
*** Reduce the heat to 3/9, add 1 tsp water, cover and cook 5 minutes
Next, flip the pancakes, the pancake’s bottoms should be strong enough to flip easily now.
After that, cover and cook for extra 5 mins, let them sit inside the pan for 1 minute.
Finally, serve them hot with fruit, butter and powdered sugar / syrup.

Steps:

Steps
1 First, break three egg in bowl, and add water,salt and oil
2 Then, mix them up, take filter to filter egg liquid
3 After water boil,steam the egg liquid for another 8 minutes
4 Finally, drum up

Instructions

 

2.put cheese
3.put the tomato sauce
4.put the any pizza toppings you like
5.heat it up and enjoy it

Dumpling, minced meat vegetables,corn

Step:
1. dip your fingers in water
2. then fold the skin
3. Next twit the skin
4. finally biol the dumplings

Direction
    • Step 1
  Preheat oven to 350°. Add beans and 1 cup of water in a saucepan. 
    •Step 2 
Smash with a wooden spoon . Add more water as needed to help create a smoother consistency. 

   •Step 3
Place tostadas on a large baking sheet and sprinkle cheese evenly over each. Bake about 5 minutes. 

       Time to taste your food ! Enjoy !

 

Ingredients

1taro about 1.5 pound

2tablespoons suger to teste

1.5cups sweet potato flour

 

Steps 

First, slice and cut taros into pieces and steam till soft(about 15-20minutes)

Then, smash taro and add in sugar. Do this while the yam is still hot for ease-sake; it’ll be easier to mix and mix with sugar while it’s warm

Next, add sweet potato flour to the mix and a bit of water.

After that, continue mixing all the flour with the taro mixture and continue kneading it until mixture becomes dough-like.

Finally, cook the taro balls in a pot of simmering water for several minutes until they float.