<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>8-1烹調百變蛋早餐的 Padlet by 賴秀威chloelai</title>
      <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2023-05-10 02:01:46 UTC</pubDate>
      <lastBuildDate>2023-06-06 15:27:17 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>蛋（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584733084</link>
         <description><![CDATA[<div>關鍵訣竅：</div><div>取炒鍋加入約1大匙油熱鍋，維持大火。</div><div>先打雞蛋下鍋後炒開炒香。</div><div>連結：https://www.menustudy.com/blogs/daily-menu/103851</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2044707442/052c76578d6b809a285e5175325b2eec/content_8919d980_1cca_4522_a673_31053d1777e8.jpg" />
         <pubDate>2023-05-10 02:38:33 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584733084</guid>
      </item>
      <item>
         <title>營養均衡早餐套餐（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584735839</link>
         <description><![CDATA[<div>食譜連結：https://www.menustudy.com/blogs/daily-menu/103851 https://icook.tw/recipes/439105<br>將食材依以下分類填入<br>全穀雜糧類：飯<br>豆魚蛋肉類：蛋 蝦仁<br>蔬菜類：高麗菜 蔥<br>水果類：蘋果&nbsp;<br>＊若有其他食材運用除指定之外的烹調法，可作為加分，請在評論區進行說明<br><br></div>]]></description>
         <enclosure url="https://www.menustudy.com/blogs/daily-menu/103851" />
         <pubDate>2023-05-10 02:40:36 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584735839</guid>
      </item>
      <item>
         <title>蛋（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743132</link>
         <description><![CDATA[<div>關鍵訣竅：煎半熟的蛋<br>連結：https://jumptiger22.pixnet.net/blog/post/225986261</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2044708068/1e073d77b2af376975f630868c616533/_______2023_05_10_143404.png" />
         <pubDate>2023-05-10 02:45:55 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743132</guid>
      </item>
      <item>
         <title>蛋（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743326</link>
         <description><![CDATA[<div>關鍵訣竅：熱煎鍋2茶匙油。倒入蛋液的一半到熱的煎鍋，並作出縐般薄的圓蛋片。覆蓋模制米飯與雞蛋片，以形成一個橢圓形的形狀。重複一次<br>連結：https://evita6804.pixnet.net/blog/post/222737275</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1285878708/57e03c604d8e78daf9a5d6e2a3aff5e5/1466381908897_jpg_452w_99q_1e_1c.jpg" />
         <pubDate>2023-05-10 02:46:04 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743326</guid>
      </item>
      <item>
         <title>蛋（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743531</link>
         <description><![CDATA[<div>關鍵訣竅：將雞蛋的氣室戳洞。放入湯鍋中，水蓋過雞蛋，蓋上鍋蓋，開火煮滾。煮滾後熄火，放置在湯鍋中15分鐘。</div><div>連結：<a href="https://food.ltn.com.tw/article/9262">https://food.ltn.com.tw/article/9262</a></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2044708222/24768e58d9b00752109cd4fb45e66e5c/AB5C6789_0A62_454F_A887_B37E67116A18.jpeg" />
         <pubDate>2023-05-10 02:46:12 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743531</guid>
      </item>
      <item>
         <title>蛋（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743705</link>
         <description><![CDATA[<div>關鍵訣竅：在鍋中加入醃過雞蛋的水量並加一小匙白醋或鹽（可防止蛋殼破碎，更好剝殼），大火煮至沸騰，開蓋轉小火，小滾的方式6~7分鐘，關火，靜置16分鐘，取出，用冷水沖洗一分鐘（避免中央餘溫使雞蛋過熟）。<br>連結：https://food.ltn.com.tw/article/9262</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1285876140/f53a1949adbde1f4eb98bfbfd3ab3213/___.jpg" />
         <pubDate>2023-05-10 02:46:19 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743705</guid>
      </item>
      <item>
         <title>蛋（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743862</link>
         <description><![CDATA[<div>關鍵訣竅：蛋要過篩 可讓它更光滑<br>連結：https://blog.pinkoi.com/hk/lifestyle/2201-chawanmushi/</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1285875084/e011bf68c1de44beca5d1c16615c9e20/____1536x1023.webp" />
         <pubDate>2023-05-10 02:46:26 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743862</guid>
      </item>
      <item>
         <title>蛋（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743982</link>
         <description><![CDATA[<div>關鍵訣竅：一定要過篩和撈除泡沫，才能去除蛋白蛋筋，讓蒸蛋細嫩光滑<br>連結：https://www.google.com/url?sa=i&amp;url=https%3A%2F%2Ficook.tw%2Frecipes%2F371197&amp;psig=AOvVaw0tRy0L94OdE-OrI8_RGc4k&amp;ust=1684992818784000&amp;source=images&amp;cd=vfe&amp;ved=0CBAQjhxqFwoTCJCbssWdjf8CFQAAAAAdAAAAABAD</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2057688181/2badd314414ee314dba33d011abcbc81/image.png" />
         <pubDate>2023-05-10 02:46:31 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584743982</guid>
      </item>
      <item>
         <title>營養均衡早餐套餐（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584744217</link>
         <description><![CDATA[<div>食譜連結：<br>將食材依以下分類填入<br>全穀雜糧類：烏龍麵<br>豆魚蛋肉類：蛋<br>蔬菜類：高麗菜<br>水果類：蘋果<br>＊若有其他食材運用除指定之外的烹調法，可作為加分，請在評論區進行說明</div>]]></description>
         <enclosure url="" />
         <pubDate>2023-05-10 02:46:41 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584744217</guid>
      </item>
      <item>
         <title>營養均衡早餐套餐（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584744463</link>
         <description><![CDATA[<div>食譜連結：<br>將食材依以下分類填入<br>全穀雜糧類：麵粉<br>豆魚蛋肉類：蛋，培根<br>蔬菜類：高麗菜絲<br>水果類：<br>＊若有其他食材運用除指定之外的烹調法，可作為加分，請在評論區進行說明<br><br></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2044708068/bac0cc4b0dc2620178ead38e11fa3608/image.webp" />
         <pubDate>2023-05-10 02:46:49 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584744463</guid>
      </item>
      <item>
         <title>營養均衡早餐套餐（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584744680</link>
         <description><![CDATA[<div>食譜連結：https://evita6804.pixnet.net/blog/post/222737275<br>將食材依以下分類填入<br>全穀雜糧類: 飯<br>豆魚蛋肉類：荷包蛋<br>蔬菜類：洋蔥 大番茄<br>水果類：番茄<br>＊若有其他食材運用除指定之外的烹調法，可作為加分，請在評論區進行說明<br><br></div>]]></description>
         <enclosure url="https://www.google.com/url?sa=i&amp;url=https%3A%2F%2Fevita6804.pixnet.net%2Fblog%2Fpost%2F222737275&amp;psig=AOvVaw1SYwMasMHVs2HlQMuUn538&amp;ust=1683785658261000&amp;source=images&amp;cd=vfe&amp;ved=0CBEQjRxqFwoTCPjAlsKM6v4CFQAAAAAdAAAAABAZ" />
         <pubDate>2023-05-10 02:46:59 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584744680</guid>
      </item>
      <item>
         <title>營養均衡早餐套餐（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584744917</link>
         <description><![CDATA[<div>食譜連結：<a href="https://maruko.tw/egg-salad.html">https://maruko.tw/egg-salad.html</a><br>將食材依以下分類填入<br>全穀雜糧類：馬鈴薯<br>豆魚蛋肉類：水煮蛋<br>蔬菜類：高麗菜<br>水果類：蔓越莓 小番茄<br>＊若有其他食材運用除指定之外的烹調法，可作為加分，請在評論區進行說明<br><br></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2044708222/2fdd5cedfbfc05277768582efaca2057/F9C70F8B_9F1C_4232_BF8E_2D3E91272D7F.jpeg" />
         <pubDate>2023-05-10 02:47:10 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584744917</guid>
      </item>
      <item>
         <title>營養均衡早餐套餐（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584745275</link>
         <description><![CDATA[<div>食譜連結：https://icook.tw/recipes/97625<br>將食材依以下分類填入<br>全穀雜糧類：吐司<br>豆魚蛋肉類：水煮蛋<br>蔬菜類：花椰菜<br>水果類：蘋果<br>＊若有其他食材運用除指定之外的烹調法，可作為加分，請在評論區進行說明<br><br></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1285876140/de271f57adff121791a9b86752308e36/_______.webp" />
         <pubDate>2023-05-10 02:47:25 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584745275</guid>
      </item>
      <item>
         <title>營養均衡早餐套餐（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584745583</link>
         <description><![CDATA[<div>食譜連結：https://blog.pinkoi.com/hk/lifestyle/2201-chawanmushi/ <br>將食材依以下分類填入 <br>全穀雜糧類: 飯<br>豆魚蛋肉類：蛋 / 肉鬆<br>蔬菜類：香菇 / 海苔<br>水果類：<br>＊若有其他食材運用除指定之外的烹調法，可作為加分，請在評論區進行說明<br><br></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1285875084/7758c997888183ea65f31c37784beb4f/fwwwfwfwfw.png" />
         <pubDate>2023-05-10 02:47:34 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584745583</guid>
      </item>
      <item>
         <title>營養均衡早餐套餐（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584745753</link>
         <description><![CDATA[<div>食譜連結：https://www.google.com/url?sa=i&amp;url=https%3A%2F%2Fblog.pinkoi.com%2Fhk%2Flifestyle%2F2201-chawanmushi%2F&amp;psig=AOvVaw0tRy0L94OdE-OrI8_RGc4k&amp;ust=1684992818784000&amp;source=images&amp;cd=vfe&amp;ved=0CA4QjRxqFwoTCJCbssWdjf8CFQAAAAAdAAAAABAP<br>將食材依以下分類填入<br>全穀雜糧類：<br>豆魚蛋肉類：雞蛋、魚板、蝦<br>蔬菜類：高麗菜、胡蘿蔔、玉米<br>水果類：<br>＊若有其他食材運用除指定之外的烹調法，可作為加分，請在評論區進行說明</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2057688181/482366597ee39000ff6b5d058f7e4182/IMG_0343.jpg" />
         <pubDate>2023-05-10 02:47:41 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584745753</guid>
      </item>
      <item>
         <title>蛋（上傳圖片）</title>
         <author>chloelai7</author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584747181</link>
         <description><![CDATA[<div>關鍵訣竅：掌握<br>連結：<a href="https://www.dachu.co/recipe/225150">美式炒蛋（新手版，精細分量，零失敗）的詳細做法 - 大廚網簡易食譜 (dachu.co)</a></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/2044707342/af6f2a147aaa2b1b7c4eac05bec82f91/egg.webp" />
         <pubDate>2023-05-10 02:48:39 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584747181</guid>
      </item>
      <item>
         <title>烹調法</title>
         <author></author>
         <link>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584994464</link>
         <description><![CDATA[<div>煮（米） 燙（蝦仁）</div>]]></description>
         <enclosure url="" />
         <pubDate>2023-05-10 06:31:52 UTC</pubDate>
         <guid>https://padlet.com/chloelai7/y0x0m9tv2to5e3yp/wish/2584994464</guid>
      </item>
   </channel>
</rss>
