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      <title>Senior Biology  by </title>
      <link>https://padlet.com/santhoshpartheeban/y0v31ta6ze50</link>
      <description>Made with big dreams</description>
      <language>en-us</language>
      <pubDate>2016-09-18 00:38:17 UTC</pubDate>
      <lastBuildDate>2020-05-31 06:13:08 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title></title>
         <author>santhoshpartheeban</author>
         <link>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/267707689</link>
         <description><![CDATA[<div><strong>Aim</strong>: To design an online experiment to inquire the different factors affecting the rate of enzyme action</div><div><strong>Materials Required</strong>:<br>Laptop, stop watch<br>https://gateway.golabz.eu/embed/apps/5acd89c1-5e15-4f90-8974-1937e7d5e827/app.html                  <br><br><strong>General Procedure</strong>:<br><br></div><div>  Activity: ( Duration max. 15 mins)</div><div><br></div><div>Instructions:1. Start the activity by clicking the link given below:<br>https://gateway.golabz.eu/embed/apps/5acd89c1-5e15-4f90-8974-1937e7d5e827/app.html<br>2. Choose your own independent variable to design the experiment<br>3. Make hypothesis before starting the experiment and record it in padlet.<br>4. Conduct the experiment with the variable selected and record the time taken for the reaction in padlet. <br>5. Take atleast 3 readings. ( You can take more than 3 readings  or work with another variable if only time permits you)<br>6. Tabulate the data and analyse graphically for the presentation.<br>7.  Validate your hypothesis.<br> </div><div>Table:<br><br></div><div> <br><br></div><div>    Inference:<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-06-19 01:08:28 UTC</pubDate>
         <guid>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/267707689</guid>
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      <item>
         <title>Group: 2</title>
         <author>santhoshpartheeban</author>
         <link>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/397144828</link>
         <description><![CDATA[<div>Hypothesis:<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2019-10-13 17:50:17 UTC</pubDate>
         <guid>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/397144828</guid>
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      <item>
         <title>Group:1 </title>
         <author>santhoshpartheeban</author>
         <link>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602283164</link>
         <description><![CDATA[<div>Hypothesis:</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-30 09:27:36 UTC</pubDate>
         <guid>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602283164</guid>
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      <item>
         <title>Extended task: (HW)</title>
         <author>santhoshpartheeban</author>
         <link>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602837632</link>
         <description><![CDATA[<div>Discuss the the uses of laboratory enzymes in human welfare.<br><br><br>Find out the career scope in the field of enzyme designing.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-31 01:04:13 UTC</pubDate>
         <guid>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602837632</guid>
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      <item>
         <title>VARUN PETHKAR</title>
         <author></author>
         <link>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602947982</link>
         <description><![CDATA[<div>Hypothesis: With increase in temperature, the rate of enzyme reaction also increases.<br><br>Independent variable: Temperature.<br>Dependent variable: Product concentration.<br>Constant variables: Enzyme concentration, Substrate concentration, pH, volume of container.<br>Conclusion: With increase in temperature, the rate of enzyme reaction also increase up to a point where the enzymes get denatured.</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-31 05:58:34 UTC</pubDate>
         <guid>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602947982</guid>
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      <item>
         <title>Sherin and Saiesha </title>
         <author></author>
         <link>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602948562</link>
         <description><![CDATA[<div>Hypothesis: Rate of reaction increases with increase in substrate concentration.<br><br>Experiment 1) Enzymes : 5 </div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-31 05:59:27 UTC</pubDate>
         <guid>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602948562</guid>
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      <item>
         <title>ANISH SUJAY</title>
         <author></author>
         <link>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602948609</link>
         <description><![CDATA[<div>HYPOTHESIS: Rate of reaction increases with the increase in temperature, hence less time taken to form the product.<br><br>TABLE<br><br>s.no             temperature          time<br>1                    25 celsius          2.36 min<br>2                    30 celsius          2.15 min<br>3                    35 celsius          -</div>]]></description>
         <enclosure url="" />
         <pubDate>2020-05-31 05:59:34 UTC</pubDate>
         <guid>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602948609</guid>
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      <item>
         <title>saiesha</title>
         <author></author>
         <link>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602949289</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2020-05-31 06:00:47 UTC</pubDate>
         <guid>https://padlet.com/santhoshpartheeban/y0v31ta6ze50/wish/602949289</guid>
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