E-LAB PORTFOLIO MIC254 AS1162B2 (GROUP 5) by Atiqah Balqis Binti Miskamal https://padlet.com/atiqahbalqismiskamal/y0ft1be9qy6khfvt Made with the best of intentions en-us 2021-04-20 07:57:48 UTC 2023-08-27 17:10:16 UTC hello@padlet.com LABORATORY 1 - MOLD: MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD atiqahbalqismiskamal https://padlet.com/atiqahbalqismiskamal/y0ft1be9qy6khfvt/wish/1595396467 2021-06-09 10:29:06 UTC https://padlet.com/atiqahbalqismiskamal/y0ft1be9qy6khfvt/wish/1595396467 LABORATORY 2 - YEASTS IMPORTANT IN FOOD MISCROSCOPIC AND MACROSCOPIC IDENTIFICATION atiqahbalqismiskamal https://padlet.com/atiqahbalqismiskamal/y0ft1be9qy6khfvt/wish/1595417626 2021-06-09 10:48:36 UTC https://padlet.com/atiqahbalqismiskamal/y0ft1be9qy6khfvt/wish/1595417626 LABORATORY 4 - FOOD BACTERIA-GRAM NEGATIVE ROD SHAPED BACTERIA atiqahbalqismiskamal https://padlet.com/atiqahbalqismiskamal/y0ft1be9qy6khfvt/wish/1595418079 2021-06-09 10:49:01 UTC https://padlet.com/atiqahbalqismiskamal/y0ft1be9qy6khfvt/wish/1595418079 LABORATORY 5 - ISOLATION OF SPORE-FORMING BACTERIA FROM DRIED FOOD atiqahbalqismiskamal https://padlet.com/atiqahbalqismiskamal/y0ft1be9qy6khfvt/wish/1595418486 2021-06-09 10:49:23 UTC https://padlet.com/atiqahbalqismiskamal/y0ft1be9qy6khfvt/wish/1595418486 LABORATORY 3 - ISOLATION STARTER CULTURES FROM FOOD PRODUCTS: TEMPE, TAPAI AND YOGURT atiqahbalqismiskamal https://padlet.com/atiqahbalqismiskamal/y0ft1be9qy6khfvt/wish/1595418719 2021-06-09 10:49:37 UTC https://padlet.com/atiqahbalqismiskamal/y0ft1be9qy6khfvt/wish/1595418719