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      <title>Prepare and cook rice dishes by Gavin George</title>
      <link>https://padlet.com/gavin_george1/xzh4qkq2cdx</link>
      <description>Each group will make a list for each of the rice we have spoken about showing the different types of cooking methods that can be used for different dishes. Use Arborio rice, Long Grain rice, Basmati Rice</description>
      <language>en-us</language>
      <pubDate>2020-03-23 11:37:38 UTC</pubDate>
      <lastBuildDate>2024-02-28 12:10:44 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <url>https://padlet.net/icons/png/1f35d.png</url>
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      <item>
         <title>Rice and Their cooking methods</title>
         <author></author>
         <link>https://padlet.com/gavin_george1/xzh4qkq2cdx/wish/2899002974</link>
         <description><![CDATA[<p>Arborio rice: Rissoto, 1 cup rice, 2 cups water, rice goes in then add stock gradually until desired consistancy.</p><p><br/></p><p>Pudding rice:  Rice pudding, 1 cup rice to 1 cup milk/water</p><p><br/></p><p>Basmati rice: 1 cup rice to 1.5 cup water, Curry,</p>]]></description>
         <enclosure url="" />
         <pubDate>2024-02-28 12:08:28 UTC</pubDate>
         <guid>https://padlet.com/gavin_george1/xzh4qkq2cdx/wish/2899002974</guid>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/gavin_george1/xzh4qkq2cdx/wish/2899003432</link>
         <description><![CDATA[<p>Long white grain rice </p><p>Ratio - 2:1 </p><p>2 water : 1 rice </p><p>Dish - Egg Fried Rice</p><p>Cooking method : Steaming and Fry in a Wok </p><p><br/></p><p><br/></p>]]></description>
         <enclosure url="" />
         <pubDate>2024-02-28 12:08:47 UTC</pubDate>
         <guid>https://padlet.com/gavin_george1/xzh4qkq2cdx/wish/2899003432</guid>
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      <item>
         <title>Corey, Luke, Kane, Zak, Dan</title>
         <author></author>
         <link>https://padlet.com/gavin_george1/xzh4qkq2cdx/wish/2899005371</link>
         <description><![CDATA[<p>short grain arborio herb and parmesan  - sticky, creamy consistency, slowed cooked, 3:1 ratio more water then rice, boiled, shouldn't be gritty </p><p> pudding rice - 3 cup of milk and 1 cup of rice boiled, creamy </p><p>1 cup of rice, 2 water boiled and cooked used for curry</p><p><br/></p>]]></description>
         <enclosure url="" />
         <pubDate>2024-02-28 12:10:44 UTC</pubDate>
         <guid>https://padlet.com/gavin_george1/xzh4qkq2cdx/wish/2899005371</guid>
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