1. Appearance (colour, shape, size)

2. Taste

3. Texture

**Evaluate = outcome observed + reason for outcome.

Texture: The texture of the apple muffin was tender and moist

Taste: The taste is sweet.

(Sorry no picture because my partner never take.)

Texture: The texture of the apple muffin was a little moist.

Taste: It tasted sweet with the apple bits.

Overall, i liked the muffin as it was sweet and i have a sweet tooth.

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2 slices of cucumber

3 A bowl of soup

4 1 Piece of chicken

1 Lettuce

Bowl of spicy curry

Eliminate plain rice

Add whole grain rice

Reduce plain rice

eliminate- French fries

add- spinach

reduce- the amount of wrap

1. Appearance (colour, shape, size)

2. Taste

3. Texture

**Evaluate = outcome observed + reason for outcome.

• noodles are salty but a nice flavour

• vegetables sour and salty, crunchy

• meat soft mushy abit maybe because of cornflour?? i think thats what its called

• abit mushy, cooked throughly

taste: soft

texture: soft

It taste very salty and scrumptious.

the texture looks very joint together with the noodles.

It taste bland and peppery

The texture is very mushy and thick

Describe briefly the Sensory Evaluation, Strength & Area of improvement for each of the sensory descriptors

1. Taste

2. Texture

3. Appearance

It tastes sweet with a hint of banana and a slight crunch from the almond slices.

It has a yellowish brownish top with a light yellow inside with banana pieces and almond slices

It is moist soft and creamy. A slight bit of crunchiness from the almonds.

It looks golden brown.

I added milo as a drink for the growing teen and greek yogurt mixed with walnut, almond and diced apples as a dessert

1. The taste is quite bland, but slightly sweet. I can taste the mushed bananas inside the muffin as well as the bananas on top.

2. The texture is soft and a bit crumbly.

3. Its appearance has an uneven top, a golden brown/brown color and I can see that the inside of the muffin is quite dry.

   Some things I can improve is my time management as I did not have sufficient time to bake the muffins properly, and I can also try to make the muffin more savory by adding more vanilla extract and milk.

Taste: sweet with a apple flavour

Appearence: brown with darker middle

1. it was savory

2. it looked moist

3. it is mixed with vegetables and other ingredients

It has a banana taste in the muffin while having a slight crunch from the almonds i put in, it is also not too sweet not too salty.

The texture is soft , it does not crumble when I take a bite and abit

crunchy.

The appearance has bananas on the top, with a milk as a drink to comprehend the muffin and it also looks abit dry in the inside.

the muffin tastes sweet from the bananas and abit salty from abit of almond nuts.

the inside is abit crumbly, soft and moist on the inside. it is a tan kinda colour.

inside have strawberry

1. Appearance (colour, surface, shape, etc)

2. Taste (sweet, sour, etc)

3. Texture (juicy, succulent, well-marinated, etc)

2) The texture was crumbly and spongy

3) The appearance was golden brown with a crumbly look with caved in blueberries inside and minced almond on top.

It tasted dry, a bit flaky and powdery. with a hint of salt. while the inside tasted like starch and mushy, the chicken and vegetables were very tender.

(a) Appearance (colour, shape, size)

(b) Taste/ Flavour

(c) Texture

2. Apart from coconut, identify any TWO other common ingredients frequently used in Malay cuisines. (Eg: Chillies used in making Sambal belachan)

Taste and Flavour : Tangy(a bit) inside, Sweet and Sticky

What are most commonly used in ML food :

Keriksi (toasted grated coconut paste) and Tempoyak (fermented durian) are widely used. 

2. ypu can taste the coconut flakes on the outside, a salty- bitter kind of taste to it. the inside brown, orange liquid is salty and savoury, at first it taste bitter and the longer iit melts the more the taste appears.

3. the Ondeh Ondeh texture on the outside is fluffy and crunchy because of the coconut and the pink soft surface of it is slightly sticky with a bouncy touch to it. The inside texture has gooey and melts inside your mouth to a jelly like melted substance.

2.It tastes slightly like a strawberry and is a little sweet but is slightly salty from the coconut.

3.It is fuzzy from the coconut on the outside and is sticky and gooey inside.

At first, it tastes bland. But after chewing it properly, you can taste the coconut and the inside taste savoury. It delivers a flavourful taste making it enjoyable to eat. The ondeh ondeh is chewy and has slight crunches from the coconut flakes, and the inside is gooey.

2. Gula Melaka is also used in Sago Gula Melaka, Pandan leaves are also used in nasi lemak.

2.When the Ondeh Ondeh is bitten into it burst in your mouth,the gula melaka makes it taste sweet it and the gula melaka is well melted with no chunks inside.

3.The Ondeh Ondeh dough was quite thick and chewy.The coconut flakes are fuzzy feeling in your mouth and the gula melaka is gooey.

(a) Appearance (colour, shape, size)

(b) Taste/ Flavour

(c) Texture

2. Apart from light soya sauce, identify any TWO other common ingredients frequently used in Chinese dishes/ cuisines. (Eg: Ginger, Sesame oil)

the texture of the boiled dumplings skin is chewy and a bit slimy and the inside is chunky and coarse while the fried dumplings skin is crispy and hard

the boiled and fried dumplings both tasted savoury and rancid and salty

vinegar and sesame oil

(a) Appearance (colour, shape, size)

(b) Taste/ Flavour

(c) Texture

2. Apart from Paprika, identify any TWO other common ingredients frequently used in Indian dishes/ cuisines. (Eg: Curry powder, etc)

Flavour: Turmeric

Taste: Sour

Texture: Crispy

2. Curry powder, Yougurt

shape: Circle

taste: Sour

Texture: Crispy

2.Yougurt,Curry leaves,Mint leaves and tumeric

Ethnic group: Chinese/ Malay/ Indian/ Eurasian (indicate)

Name of dish 1:

Name of dish 2:

Ethnic group: Chinese/ Malay/ Indian/ Eurasian (indicate)

Name of dish 1:

Name of dish 2:

dish one : beehoon - chinese ethnic

dish two : ondeh ondeh - malay ethnic

Dish1 = nasi lemak-malay dish

Dish 2 =curry chicken -indian dish

Dish 1: Laksa

Dish 2: Chicken Rendang

CHICKEN RENDANG
Outside texture: The chicken is covered in a thick layer of spices and coconut that feels slightly rough and oily. Tiny bits of chili and herbs stick to the surface, giving it a rich and messy look.

Inside texture: The meat is soft, juicy, and easy to pull apart. Every bite feels tender and full of flavor without being too heavy.

Appearance: Dark brown with slightly blackened edges from the long cooking process. The thick spice paste wraps around the chicken completely.

Taste: Rich and spicy with a creamy coconut flavor. There is a slight sweetness that balances the heat, while the spices leave a warm feeling after each bite.

Smell: Strong smell of coconut milk, chili, garlic, and lemongrass. The smoky aroma makes it smell warm and comforting.

LAKSA
Outside texture: The noodles and ingredients are coated in a thick, creamy curry broth that feels smooth and slightly oily.

Inside texture: The noodles are soft yet chewy, while the fish cake and prawns are tender and juicy. The broth makes everything feel warm and comforting.

Appearance: Bright orange curry soup filled with noodles, seafood, herbs, and bean sprouts. Small drops of chili oil float on the surface.

Taste: Creamy, savory, and spicy with a slight sweetness from the coconut milk. The curry flavor is rich and blends well with the seafood taste.

Smell: Fragrant smell of curry spices, coconut milk, chili, and herbs. The aroma is strong, warm, and very appetizing.

name of dish 1:fishball noodles

name of dish 2:ginger milk curd

dish 2 : ondeh - ondeh

Right dish - penne cabonara ( eurasian/italian X )

it taste sour with the yogurt and the potato slice is warm and smoky and stale

the flavour is lumpy and oily and hard

dish one: Chicken Butter Curry

dish two: Mee Goreng

Dish 1:Egg fried rice

Dish 2:Stir-fried chicken

dish two : nasi goreng

Pisang goreng:

Outside texture: Crispy and crunchy outer batter with slightly rough edges from deep frying.

Inside texture: Soft, moist banana filling that is smooth and tender when bitten into.

Appearance: Golden yellow to light brown in colour with crispy fried surfaces and uneven shapes.

Taste: Sweet and rich banana flavour balanced with a light savoury taste from the batter. Slight caramelised taste from the fried banana.

Smell: Strong sweet aroma of ripe bananas mixed with the warm oily smell of deep-fried batter.

Nasi goreng :

Outside texture: Individual rice grains are soft yet slightly firm, coated evenly with seasoning and oil. Vegetables add a light crunch.

Inside texture: Moist and fluffy rice with tender egg and soft mixed vegetables throughout the dish.

Appearance: Brownish fried rice with colourful ingredients such as orange carrots, yellow corn, green peas, and pieces of egg mixed evenly.

Taste: Savoury and well-seasoned with a slightly smoky wok flavour and hints of soy sauce.

Smell: Fragrant aroma of stir-fried rice combined with the smell of vegetables, egg, and savoury seasonings.

Dish 1: Chinese Dumpling

Dish 2: Chinese Fried Rice

dish 2: kuah kacang

Name of dish 1: mee goreng

Name of dish 2: Ondeh Ondeh

name of dish: oneh oneh

dish 1: satay

dish 2: ondeh ondeh

Name of dish 1 : Dumplings

Name of dish 2 : Tang yuan

Dish 1: Laksa

Dish 2: Chicken Rendang

CHICKEN RENDANG
Outside texture: The chicken is covered in a thick layer of spices and coconut that feels slightly rough and oily. Tiny bits of chili and herbs stick to the surface, giving it a rich and messy look.

Inside texture: The meat is soft, juicy, and easy to pull apart. Every bite feels tender and full of flavor without being too heavy.

Appearance: Dark brown with slightly blackened edges from the long cooking process. The thick spice paste wraps around the chicken completely.

Taste: Rich and spicy with a creamy coconut flavor. There is a slight sweetness that balances the heat, while the spices leave a warm feeling after each bite.

Smell: Strong smell of coconut milk, chili, garlic, and lemongrass. The smoky aroma makes it smell warm and comforting.

LAKSA
Outside texture: The noodles and ingredients are coated in a thick, creamy curry broth that feels smooth and slightly oily.

Inside texture: The noodles are soft yet chewy, while the fish cake and prawns are tender and juicy. The broth makes everything feel warm and comforting.

Appearance: Bright orange curry soup filled with noodles, seafood, herbs, and bean sprouts. Small drops of chili oil float on the surface.

Taste: Creamy, savory, and spicy with a slight sweetness from the coconut milk. The curry flavor is rich and blends well with the seafood taste.

Smell: Fragrant smell of curry spices, coconut milk, chili, and herbs. The aroma is strong, warm, and very appetizing.

(a) Appearance (colour, shape, size)

(b) Taste/ Flavour

(c) Texture

2. Identify any TWO common ingredients frequently used in Eurasian dishes/ cuisines. (Eg: Candlenut, etc)

The mash potato on the Shepard's Pie looks very unevenly spaced out because I did not put enough mash potato on the sides

2) the mash potatoes are creamy and the filling is garlicy

3) the mash potatoes are soft while the filling is crunchy becomes of the onions and carrots

4) potatoes and carrots

Coconut and Milk are commonly found in Eurasian cooking.

Potatoes and milk are commonly found in eurasian cooking