 1 1/2 cup potatoes , boiled and grated

 2/3 cup sabudana (Sago pearls)

 1 tbsp green chilies , minced

 1 tbsp ginger , minced

 1/4 cup peanuts , coarsely crushed

 2 tbsp cilantro , chopped

 1 tsp black pepper

 1 1/2 red chili powder

 lemon juice , to taste

 salt , to taste

 oil or butter for greasing

Method

 Rinse the sabudana pearls in cold water, for 3-4 times until the water is clear and all starch is rinsed off. Soak them in a wide bowl for 3 to 4 hours with enough water to just cover them. They should absorb the water and double in size. Drain them completely and spread them on a kitchen towel till they are totally dry.

 Mix all of the ingredients with the sabudana pearls and adjust the seasoning to your taste, ensuring that the mixture is evenly combined.

 Heat your waffle maker and liberally grease both the top and bottom. Once heated, use a spoon to gently press the mixture into the waffle maker, cook for 8-10 minutes until it turns golden brown.

 Cool the waffle down on a wire rack to help it become crispy and serve warm