The route from the village to the shelter is considered one of the most beautiful in Greece. You can see pine and plane trees, cedar trees and fir trees.                          The chestnut forest of Steni is one of 19 aesthetic forests of Greece. 

Its thick and cool leaves are crisp, juicy and very refreshing. When you try them, they are salty and light lemon, so that you feel like you are tasting a marine plant.

Drousulite is an edible plant and you will see it listed in restaurants and bars. Chefs prefer to combine them with fish, scallops or oysters, but also add them to their salads, as they match a lot of vegetables that are demanding an overwhelming salty note such as raw carrot, cucumber, young steamed potatoes, beetroot and the zucchini. 

“Konstantinos Karavasilis” firm

Kymis dried fig’s packing factory is located in the region of Dirreymata – Kymi Evoias. The firm dispose modernized machinery and collaborate with local producers who know the singularity of this unique product.

The product can be sold in wholesale or retail and is certified to the standards of food quality and safety.