3/4-Assigned to help permanent staff set up a buffet for 400 packs for an event by the owner of  Amvertoncove for all staff in Ramadhan month. 

4/4-Learn how to use cashier machine by memorizing the menu at Golfer Terrace and then key in the customer’s orders. 

5/4-Learn how to set up all cutleries and then serve them to the customers. 

6/4-Collect all the cutleries and plates from dishwasher.  Bring to the cutleries racks, wipe it then arrange its according to its type. 

7/4-Learn how to check stock in Golfer Terrace stores then write all the empty stock in the inventory form to collect the empty stock from HQ store. 

10/4-Restock all the empty beverages in the beverages chiller. Then refill all the empty racks with the stocks that collected before. 

11/4-Helping the staff to removing the old broke chiller with the new one. Then replace all beverages from the broke chiller into the new chiller. 

12/4-Assign to set up tables and buffet set for 300 packs for tomorrow event. 

13/4-Restock Pandan’s coconut that empty in the chiller by taking stocks in the café store. 

14/4-Assign to do over time to help Carey’s Diners to set up for 200 packs of guests for tomorrow arrivals. 

17/4-Calling the supplier to order 200 Pandan coconut to restocks the empty basket of Pandan coconut stocks. 

18/4-Collect all the cutleries and plates from dishwasher. Bring to the cutleries racks, wipe it then arrange its according to its type. 

19/4-Taking golfer orders then key in it in the cashier machine. 

20/4-Setting table cloth for 200 packs for up-coming event. 

21/4-Setting table for 20 packs for VIP lunch. 

24/4-Peeling of fruit skin and chop the fruit into pieces that fill in into the empty bowl of fruit to make fruit juices. 

25/4-Taking golfer order’s then key in it in the cashier machine. 

26/4-Replacement off day for HARI RAYA AIDIL FITRI 2024 

27/4-Replacement off day for HARI RAYA AIDIL FITRI 2024 

28/4-Replacement off day for HARI RAYA AIDIL FITRI 2024 

30/4-Collect all the cutleries and plates that have being wash.  Bring to the cutleries racks, wipe and then arrange according to its type. 

2/5-Taking golfer order’s then key in it in the cashier machine. 

3/5-Collect all the cutleries and plates that have being wash.  Bring to the cutleries racks, wipe it then arrange its according to its type. 

4/5-Taking golfer order’s then key in it in the cashier machine. 

6/5-Taking golfer order’s then key in it in the cashier machine. 

7/5-Collect all the cutleries and plates that have being wash.  Bring to the cutleries racks, wipe it then arrange its according to its type. 

8/5- On leave with Medical Certificate (MC) because caught in migraine, cough and dyspepsia - 

9/5- On leave with Medical Certificate (MC) because caught in migraine, cough and dyspepsia - 

10/5- On leave with Medical Certificate (MC) because caught in migraine, cough and dyspepsia - 

11/5-Restock all the empty beverages in the beverages chiller. Then refill all the empty racks with the stocks that collected before. 

13/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

14/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

15/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

16/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

17/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

18/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

20/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

21/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

22/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

23/5-Doing room service by sending guests order to their room. 

24/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

25/5-Doing room service by sending guests order to their room. 

27/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

28/5-Collecting all dirty cutleries and plates from guests table then bring to the dishwasher to clean it. 

29/5-Doing room services by sending guests order to their room. 

30/5-Doing room services by sending guests order to their room. 

31/5-Collect all the cutleries and plates that have being wash.  Bring to the cutleries racks, wipe it then arrange its according to its type. 

2/6-Practice to set up coffee set in every hotel room. 

4/6-Learn how to set up the duvet and bed in every hotel room according to their types of room. 

5/6-Cleaning the dirty room after the guests checked out. 

6/6- On leave with Medical Certificate (MC) because caught in diarrhea - 

8/6-Cleaning the dirty room after the guests checked out. 

9/6-Cleaning the dirty room after the guests checked out.  

11/6-Learn on how to set up amenities of toiletries in every hotel room. 

12/6-Cleaning the dirty room after the guests checked out. 

14/6-Cleaning the dirty room after the guests checked out. 

15/6-Cleaning the dirty room after the guests checked out. 

16/6-Cleaning the dirty room after the guests checked out. 

18/6-Cleaning the dirty room after the guests checked out. 

20/6- On leave with Medical Certificate (MC) because caught in migraine - 

21/6-Refill all the amenities that are not available at the cleaning trolley. 

22/6-Cleaning the dirty room after the guests checked out. 

23/6-Cleaning the dirty room after the guests checked out. 

26/6-Cleaning the dirty room after the guests checked out. 

27/6-Cleaning the dirty room after the guests checked out. 

28/6-Cleaning the dirty room after the guests checked out. 

29/6-Cleaning the dirty room after the guests checked out. 

30/6-Cleaning the dirty room after the guests checked out. 

3/7-Refill all the amenities that are not available at the cleaning trolley. 

4/7-Cleaning the dirty room after the guests checked out. 

5/7-Assigned to set up a simple birthday decoration in guests' room. 

6/7-Cleaning the dirty room after the guests checked out. 

7/7-Cleaning the dirty room after the guests checked out. 

9/7-Refill all the amenities that are not available at the cleaning trolley. 

10/7-Cleaning the dirty room after the guests checked out. 

11/7-Cleaning the dirty room after the guests checked out. 

12/7-Cleaning the dirty room after the guests checked out. 

13/7-Cleaning the dirty room after the guests checked out. 

16/7- On leave by taking Annual Leave with permission of Housekeeping Manager for 2 days - 

17/7- On leave by taking Annual Leave with permission of Housekeeping Manager for 2 days - 

18/7-Helping others level who has a lot of dirty and back to back room by cleaning the dirty room after the guests checked out. 

19/7-Helping others level who has a lot of dirty and back to back room by cleaning the dirty room after the guests checked out. 

20/7-Helping others level who has a lot of dirty and back to back room by cleaning the dirty room after the guests checked out. 

23/7-Helping others level who has a lot of dirty and back to back room by cleaning the dirty room after the guests checked out. 

24/7-Helping others level who has a lot of dirty and back to back room by cleaning the dirty room after the guests checked out. 

25/7-Helping others level who has a lot of dirty and back to back room by cleaning the dirty room after the guests checked out. 

26/7-Helping others level who has a lot of dirty and back to back room by cleaning the dirty room after the guests checked out. 

27/7-Helping others level who has a lot of dirty and back to back room by cleaning the dirty room after the guests checked out. 

29/7-Cleaning the dirty room after the guests checked out. 

30/7-Cleaning the dirty room after the guests checked out. 

31/7-Cleaning the dirty room after the guests checked out. 

1/8-Cleaning the dirty room after the guests checked out. 

2/8-Cleaning the dirty room after the guests checked out.  Last day punch out for intern.