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      <title>cookie terms  by Dylan Eisenberg</title>
      <link>https://padlet.com/23007/xu8w00gar33l</link>
      <description>Made with ♥</description>
      <language>en-us</language>
      <pubDate>2017-11-03 14:40:09 UTC</pubDate>
      <lastBuildDate>2018-03-01 15:58:46 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>cream </title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/203315454</link>
         <description><![CDATA[<div>the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-03 14:43:57 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/203315454</guid>
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      <item>
         <title>caramelizationis the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color</title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/203321472</link>
         <description><![CDATA[<div><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-03 14:54:49 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/203321472</guid>
      </item>
      <item>
         <title>maillard reaction </title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/203322029</link>
         <description><![CDATA[<div>is a chemical <strong>reaction</strong> between amino acids and reducing sugars that gives browned food its distinctive flavor.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-03 14:55:47 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/203322029</guid>
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      <item>
         <title>cream of tartar </title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/207742311</link>
         <description><![CDATA[<div>a white crystalline </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-16 16:05:33 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/207742311</guid>
      </item>
      <item>
         <title>disher </title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214537568</link>
         <description><![CDATA[<div>one that dishes</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 15:49:48 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214537568</guid>
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      <item>
         <title>Creaming Method the sugar and shortening fat are blended together first and then creamed by added mixing.</title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214539161</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 15:53:23 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214539161</guid>
      </item>
      <item>
         <title>Bar Cookie</title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214539732</link>
         <description><![CDATA[<div>&nbsp;a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 15:54:42 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214539732</guid>
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      <item>
         <title>Molded Cookie</title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214540311</link>
         <description><![CDATA[<div>molded cookies are made using stiffer dough than drop cookies </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 15:56:07 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214540311</guid>
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      <item>
         <title>Drop CookieDrop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. </title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214541296</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 15:58:10 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214541296</guid>
      </item>
      <item>
         <title>Muffin Methodhe stirring method also known as the quick-bread method, blending method, or muffin method</title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214541801</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 15:59:13 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214541801</guid>
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      <item>
         <title>Fold InSearch ResultsFolding is usually done with a rubber spatula</title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214624406</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 19:20:37 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214624406</guid>
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      <item>
         <title>Streusel </title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214625001</link>
         <description><![CDATA[<div>a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 19:22:17 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214625001</guid>
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      <item>
         <title>Explain the function of sour cream in a baked goodThe chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter.</title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214626778</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 19:26:49 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214626778</guid>
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      <item>
         <title>Cut InCut in&#39; means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.</title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214627387</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 19:28:28 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214627387</guid>
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      <item>
         <title>Biscuit Method</title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214628025</link>
         <description><![CDATA[<div>The biscuit method is a method for making quick breads such as scones and, well, biscuits</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 19:30:18 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214628025</guid>
      </item>
      <item>
         <title>Pastry Brush</title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214628338</link>
         <description><![CDATA[<div>A pastry brush, also known as a basting brush, </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 19:30:55 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214628338</guid>
      </item>
      <item>
         <title>Pastry Blender</title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/214628667</link>
         <description><![CDATA[<div>a kitchen tool </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-08 19:31:47 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/214628667</guid>
      </item>
      <item>
         <title>knead </title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/228181397</link>
         <description><![CDATA[<div>is a process in the making of bread and pasta dough </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-05 15:57:34 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/228181397</guid>
      </item>
      <item>
         <title>fermentation </title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/228182731</link>
         <description><![CDATA[<div>the chemical breakdown of a substance by bacteria </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-05 15:59:37 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/228182731</guid>
      </item>
      <item>
         <title>saute </title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/228184011</link>
         <description><![CDATA[<div>fried quickly in a little hot fat </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-05 16:01:43 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/228184011</guid>
      </item>
      <item>
         <title>roux </title>
         <author>23007</author>
         <link>https://padlet.com/23007/xu8w00gar33l/wish/236984452</link>
         <description><![CDATA[<div>it is flour </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-01 15:55:41 UTC</pubDate>
         <guid>https://padlet.com/23007/xu8w00gar33l/wish/236984452</guid>
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