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      <title>History of Pizza by Taha Ebçin</title>
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      <pubDate>2017-04-25 08:30:28 UTC</pubDate>
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         <title>Pizza </title>
         <author>fenerlitaha</author>
         <link>https://padlet.com/fenerlitaha/xu7yxu8a1y3z/wish/168037075</link>
         <description><![CDATA[<div>Pizza, like so many other foods, did not originate in the country for which it is now famous. </div>]]></description>
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         <pubDate>2017-04-25 08:46:33 UTC</pubDate>
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         <title>Who found?</title>
         <author>fenerlitaha</author>
         <link>https://padlet.com/fenerlitaha/xu7yxu8a1y3z/wish/168038626</link>
         <description><![CDATA[<div> The foundations for Pizza were originally laid by the early Greeks who first baked large, round and flat breads which they “annointed with oil, herbs, spices and Dates.” Tomatoes were not discovered at that time or, very likely, they would have used them as we do today. <br> Eventually the idea of flat bread found its way to Italy where, in the 18th century, the flat breads called “Pizzas”, were sold on the streets and in the markets </div>]]></description>
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         <pubDate>2017-04-25 08:54:37 UTC</pubDate>
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         <title></title>
         <author>fenerlitaha</author>
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         <description><![CDATA[<div> History has not made it clear whether Rafaelle began to sell this creation from his own pizzeria but it is known that the Pizza, in much the same form as we now know it, was thereafter enjoyed by all the Italian people. Variations began to be made in different parts of the country. In Bologna, for example, meat began to be added into the topping mix. Neapolitan Pizza became quite popular and it brought garlic and crumbly Neapolitan cheeses into the mixture as well as herbs, freshvegetables, and other spices and flavorings. </div>]]></description>
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         <pubDate>2017-04-25 09:00:26 UTC</pubDate>
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         <title>Final</title>
         <author>fenerlitaha</author>
         <link>https://padlet.com/fenerlitaha/xu7yxu8a1y3z/wish/168040298</link>
         <description><![CDATA[<div> About this time the idea of baking in special brick ovens came into existence and the bread, as it is today, was a rather simple combination of flour, oil, salt and yeast. </div>]]></description>
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         <pubDate>2017-04-25 09:04:37 UTC</pubDate>
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         <title></title>
         <author>fenerlitaha</author>
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         <pubDate>2017-04-25 09:07:06 UTC</pubDate>
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