Roman Food Project by Jacynth https://padlet.com/jazhang/xqjyhq2vgikn Made with Sara en-us 2016-10-27 23:11:12 UTC 2025-09-25 20:31:38 UTC hello@padlet.com Wild Boar syeo https://padlet.com/jazhang/xqjyhq2vgikn/wish/133785557 2016-10-27 23:13:52 UTC https://padlet.com/jazhang/xqjyhq2vgikn/wish/133785557 jazhang https://padlet.com/jazhang/xqjyhq2vgikn/wish/133786218 This dish is an entrée during dinner that cost a lot money. ]]> 2016-10-27 23:20:27 UTC https://padlet.com/jazhang/xqjyhq2vgikn/wish/133786218 How to find the Ingredients  jazhang https://padlet.com/jazhang/xqjyhq2vgikn/wish/133786838 Some of the ingredients are easy to find, but others are slightly harder.
For ingredients like sea salt, salt, cumin, honey, and wine, they can easily be bought in ancient roman markets.
For ingredients like pepper, it could be bought or grown out of Roman people’s garden.
For other ingredients like bacon and boar, they are harder to find. Not many people are rich to buy boars, and these ingredients have to be hunted. Then, the bacon needs to be salted first then turned into the ingredient
 
 
]]> 2016-10-27 23:27:01 UTC https://padlet.com/jazhang/xqjyhq2vgikn/wish/133786838 jazhang https://padlet.com/jazhang/xqjyhq2vgikn/wish/133787097 2016-10-27 23:30:07 UTC https://padlet.com/jazhang/xqjyhq2vgikn/wish/133787097 Ingredients  jazhang https://padlet.com/jazhang/xqjyhq2vgikn/wish/133787105  1 wild boar
 sea salt  
crushed pepper  
coarsely ground roasted cumin slices of bacon or pork caul
500ml wine                         
2 tablespoons of honey
100ml dessert wine
100 ml of salt]]> 2016-10-27 23:30:11 UTC https://padlet.com/jazhang/xqjyhq2vgikn/wish/133787105 Kinds of Foods Romans Eat jazhang https://padlet.com/jazhang/xqjyhq2vgikn/wish/133787108 Breakfast: eat cereal, bread, dried fruits, and cheese
Lunch: eggs, bread and Cheese, and leftover food
Dinner:Different kinds of meat like boars, tuna, goose, ostrich, and shellfish
]]> 2016-10-27 23:30:13 UTC https://padlet.com/jazhang/xqjyhq2vgikn/wish/133787108 How to Prepare the Boar  jazhang https://padlet.com/jazhang/xqjyhq2vgikn/wish/133787613 1) Remove the bristles and skin and sponge it clean, then scatter over it plenty of sea salt, crushed pepper and coarsely ground roasted cumin. 

2) Leave it in the refrigerator for 2-3 days, turning it occasionally. 

3) Wild boar can be dry, so wrap it in slices of bacon before you roast it or wrap it in pork caul.

4)  Then put it into the oven at its highest setting and allow it to brown for 10 minutes. Reduce the oven          temperature to 180°C/350°F/Gas 4, and continue to roast for 2 hours per kg, basting regularly. 

5) Reduce the oven temperature to 180°C/350°F/Gas 4, and continue to roast for 2 hours per kg, basting regularly.

Meanwhile prepare the sauce:

1) To make caroenum, reduce 500ml wine to 200ml. 

2)Add 2 tablespoons of honey, 100ml passum, or dessert wine, and salt or garum to taste. 

3)Take the meat out of the oven and leave it to rest while you finish the sauce. 

4) Pour off the fat from the roasting tin, then deglaze it with the wine and the honey mixture. Pour this into a saucepan, add the roasting juices, and fat to taste. 

After everything is made carve the boar into thin slices at the table, and serve the sweet sauce separately. 
]]> 2016-10-27 23:37:11 UTC https://padlet.com/jazhang/xqjyhq2vgikn/wish/133787613