Gastronomia by Phelipe Augusto S Negreiros https://padlet.com/phelps666/xpli7vap39r1 en-us 2020-03-29 18:11:53 UTC 2026-02-19 08:50:06 UTC hello@padlet.com Ratatouille phelps666 https://padlet.com/phelps666/xpli7vap39r1/wish/480800810 calor seco com gordura
saltear]]> 2020-03-29 18:17:40 UTC https://padlet.com/phelps666/xpli7vap39r1/wish/480800810 Farofa de cuscuz phelps666 https://padlet.com/phelps666/xpli7vap39r1/wish/480803861 Método do cuscuz:
calor úmido
cocção a vapor
Método do bacon e calabresa:
calor seco com gordura
saltear]]> 2020-03-29 18:19:58 UTC https://padlet.com/phelps666/xpli7vap39r1/wish/480803861 Picadinho com purê de batatas phelps666 https://padlet.com/phelps666/xpli7vap39r1/wish/480809437 Batatas:
Calor úmido, método de cocção: pressão (vapor).
Carne:
calor seco com gordura, método de cocção: saltear]]> 2020-03-29 18:24:52 UTC https://padlet.com/phelps666/xpli7vap39r1/wish/480809437 Almôndegas com molho de tomate phelps666 https://padlet.com/phelps666/xpli7vap39r1/wish/505464615 Almôndegas:
Calor seco com gordura, fritura por imersão.
Molho de tomate:
Calor úmido, fervura branda.]]> 2020-04-14 01:10:19 UTC https://padlet.com/phelps666/xpli7vap39r1/wish/505464615 Fundo claro de ave phelps666 https://padlet.com/phelps666/xpli7vap39r1/wish/505485201 2020-04-14 01:35:36 UTC https://padlet.com/phelps666/xpli7vap39r1/wish/505485201 Molho velouté phelps666 https://padlet.com/phelps666/xpli7vap39r1/wish/505486028 2020-04-14 01:36:33 UTC https://padlet.com/phelps666/xpli7vap39r1/wish/505486028 Cortes Julienne e Brunoise phelps666 https://padlet.com/phelps666/xpli7vap39r1/wish/505486905 2020-04-14 01:37:35 UTC https://padlet.com/phelps666/xpli7vap39r1/wish/505486905 Corte Chiffonade phelps666 https://padlet.com/phelps666/xpli7vap39r1/wish/505488241 2020-04-14 01:39:03 UTC https://padlet.com/phelps666/xpli7vap39r1/wish/505488241 Risoto de Filet Mignon com parmesão phelps666 https://padlet.com/phelps666/xpli7vap39r1/wish/505489019 Filet mignon: cubos grandes, Calor seco com gordura, cocção saltear.
Arroz: Calor úmido, cocção fervura.

]]> 2020-04-14 01:39:59 UTC https://padlet.com/phelps666/xpli7vap39r1/wish/505489019 Macarrão com Molho Bechamel phelps666 https://padlet.com/phelps666/xpli7vap39r1/wish/505491317 Macarrão:  Calor úmido, método de cocção: ferver (boil)
Molho Bechamel: Calor Misto]]> 2020-04-14 01:42:24 UTC https://padlet.com/phelps666/xpli7vap39r1/wish/505491317