Sensory Analysis: What's your fancy? by Cik Nurul Amira Binti Buslima

F23A0000 Amira

amira_b — 2026-03-11 04:09:00 UTC

using human organ to analyse the quality attributes

2026-03-11 04:53:23 UTC

umairah -f24b0983

F24A0970 Prav

2026-03-11 04:53:39 UTC

We use our senses to check the quality, taste, smell, and texture of food.

F24A1127 Qawiem

2026-03-11 04:53:47 UTC

How people using senses to analyse certain product.

E.g hearing the crispiness of food

Izzat, F24A1089

2026-03-11 04:54:32 UTC

It is commonly used to test food or products to see how people perceive their quality, flavor, texture & appearance.

F24A1242 Muthla

2026-03-11 04:54:47 UTC

Sensory Analysis is about trained consumers to evaluate food, beverages, cosmetics to fulfil the consumer preference.

AFIQ - F24A1094

2026-03-11 04:55:02 UTC

It uses science to measure how we feel about what we eat or touch.

F24A1246 nazilah

2026-03-11 04:55:12 UTC

use human sense such as smell, taste, touch to analyze the products characteristics

eddy tu F24A1169

2026-03-11 04:55:35 UTC

感官分析与技术

uisng sight, smell, taste, touch and hearing

Rafizi F24A1143

2026-03-11 04:55:44 UTC

Sensory analysis is a scientific method used to evaluate food using human senses such as taste, smell, sight, touch, and hearing.

F24A1065 NUR JANNAH

2026-03-11 04:55:46 UTC

Measuring using the senses

f24a1024 (Muhammad Adam Iskandar Bin Abdullah)

2026-03-11 04:55:47 UTC

Sensory analysis is a scientific method used to evaluate products using human senses mainly taste, smell, sight, touch, and sometimes sound

It is commonly used in fields like food science, cosmetics, perfume, and consumer products to understand how people perceive a product.

F24A1137 MUHAMAD FAZREN

2026-03-11 04:55:49 UTC

Sensory analysis is the process of measuring and interpreting human reactions to a product using the five senses: sight, smell, taste, touch, and hearing. It is used to evaluate a product’s appearance, aroma, taste, texture, and sound to determine its quality and consumer acceptance.

Alyssa F24A1140

2026-03-11 04:56:32 UTC

Sensory analysis is the scientific study of how our five senses sight, smell, taste, touch, and hearing work together to evaluate and interpret the physical characteristics of a product.

NURUL EZREEN SHAZLEEN F24B1325

2026-03-11 04:56:37 UTC

Sensory analysis is evaluating the quality of a product using human senses such as sight, smell, taste, touch, and hearing.

F24B1005 (NORA MARSYA)

2026-03-11 04:56:41 UTC

Metode yang digunakan untuk melihat ciri ciri produk sepwrti aroma, tekstur dan rasa

F24A0970 Prav

2026-03-11 04:56:52 UTC

Sensory analysis is checking food using our five senses sight, smell, taste, touch, and hearing. It helps us know the quality and taste of food.

Amirah Atikah F24B0994

2026-03-11 04:56:55 UTC

Sensory analysis is about using our senses to check and judge things.

F24A1245 (INTAN)

f24a1245 — 2026-03-11 04:57:03 UTC

Ensuring every batch of a product meets a specific sensory standard and testing new recipes or formulations to see if they appeal to consumers.

F24B1387 Rabiatul

2026-03-11 04:57:05 UTC

Sensory analysis determine if products are different, describes specific attributes (crunchiness, aroma), and measures preference or acceptance.

F241207 MYRA NURSAFFEYA

myrazamrii — 2026-03-11 04:57:10 UTC

testing and measuring how people experience a product through their five senses.

wahida f24a1078

2026-03-11 04:57:24 UTC

Sensory analysis (or sensory evaluation) is a scientific method used to evoke, measure, analyze, and interpret responses to products as perceived through the senses of sight, smell, touch, taste, and hearing.

Ayu- F24A1187

2026-03-11 04:57:38 UTC

(Main purposes)

Evaluate food quality

Compare different products

Determine consumer preference

F24A1114 Syahirah

2026-03-11 04:57:40 UTC

Sensory analysis is a method used to evaluate products using human senses such as taste, smell, and texture. It is used to determine product quality and consumer acceptance.

Adam, F24A1128

2026-03-11 04:57:44 UTC

Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc.) of a product or food through the senses (sight, smell, taste, touch and hearing) of the panelists.

AIMAN (F24A1175)

2026-03-11 04:58:14 UTC

measurament ,analysis and interpretation of human responses

F24A1035 AMALIA HUSNA

2026-03-11 04:58:16 UTC

Sensory analysis is a method used to evaluate a product using human senses such as taste, smell , sight and touch.

F24A1363 Lisa

2026-03-11 04:58:16 UTC

Sensory analysis is the evaluation of a product using human senses.

Syaza F24A1152

2026-03-11 04:58:18 UTC

Sensory analysis is the scientific method used to evaluate food or products using the human senses such as sight, smell, taste, touch, and hearing.

umairah f24b0983

2026-03-11 04:58:26 UTC

about taste and texture

Fazrina F24A1364

2026-03-11 04:58:40 UTC

Sensory analysis is the measurement, analysis, and interpretation of reactions to the characteristics of a product as perceived by the senses.

F24A1163 NURAIN BATRISYIA

2026-03-11 04:58:48 UTC

sensory refers to anything related to the physical senses and how our body perceives the world

f24a1383 warah

2026-03-11 04:59:15 UTC

Sensory Analysis is the evaluation of food using the five human senses: sight, smell, taste, touch, and hearing. It is used to assess the quality, flavor, texture, aroma, and appearance of food products

ALEEYA F24A1365

2026-03-11 05:00:23 UTC

Sensory analysis is a scientific discipline used to evaluate and measure the characteristics of a product through the human senses, including sight, smell, taste, touch, and sometimes hearing.

F24A1053 WAN NUR AINA FARHANA BINTI WAN KUSWADI

2026-03-11 05:00:32 UTC

Sensory analysis is the discipline of human senses like smell, taste and interpret reactions to product characteristics.

Anis masturah (f24b1326)

2026-03-11 05:02:52 UTC

The Sensory Systems

While we usually talk about the "Big Five," scientists actually recognize several more that help us navigate life:

• Visual (Sight): Detecting light, color, and motion.

• Auditory (Hearing): Picking up sound waves and vibrations.

• Olfactory (Smell): Processing chemical molecules in the air.

• Gustatory (Taste): Identifying sweet, sour, salty, bitter, and umami.

• Tactile (Touch): Sensing pressure, temperature, and pain through the skin.

F24A1335 HUMAIRA

2026-03-11 05:04:42 UTC

Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc.) of a product or food through the senses (sight, smell, taste, touch and hearing) of the panelists. This type of analysis has been used for centuries for the purpose of accepting or rejecting food products.

AZRISHAH (F24B1318)

2026-03-11 05:42:09 UTC

Sensory analysis is a method used to determine a person's preference or liking toward a particular product. This test uses human senses such as taste, smell, appearance, and texture to evaluate several product samples, and then identify which product is most preferred by consumers.

aina afrina f24a1231

2026-03-11 06:04:32 UTC

Sensory analysis is a method used in Food Science to evaluate food or products using human senses. It involves the senses of sight, smell, taste, touch, and hearing to assess characteristics such as appearance, aroma, flavor, texture, and sound (for example, the crunchiness of food). This method helps determine the quality of a product and how acceptable it is to consumers