COMMERCIAL AND WELFARE MARKETING by Alessia Gimigliano https://padlet.com/alessiagimigliano1/Bookmarks en-us 2022-03-15 08:57:26 UTC 2022-03-17 15:20:49 UTC hello@padlet.com CATERING alessiagimigliano1 https://padlet.com/alessiagimigliano1/Bookmarks/wish/2100212741
CATERING is the provision of food and drink to people and it is divided into two basic sectors: 
commercial catering and 
welfare catering (also called non-commercial/non-profit catering).

]]> 2022-03-17 14:43:31 UTC https://padlet.com/alessiagimigliano1/Bookmarks/wish/2100212741 COMMERCIAL CATERING alessiagimigliano1 https://padlet.com/alessiagimigliano1/Bookmarks/wish/2100227910 Main aim: The main aim of commercial catering is to make a profit.

Markets and competition: Commercial catering is open to a general market, competing with other catering outlets, and so needs to carefully balance food production costs, product quality and customer satisfaction.

]]> 2022-03-17 14:51:14 UTC https://padlet.com/alessiagimigliano1/Bookmarks/wish/2100227910 alessiagimigliano1 https://padlet.com/alessiagimigliano1/Bookmarks/wish/2100244399 Main features
1. Varied number of customers
2. Different types of customers with different needs
3. No customer loyalty 
4. Freedom to choose menus and dishes

Examples
Commercial catering is usually in restaurants, pubs, bars and cafés.
]]> 2022-03-17 14:59:15 UTC https://padlet.com/alessiagimigliano1/Bookmarks/wish/2100244399 WELFARE CATERING alessiagimigliano1 https://padlet.com/alessiagimigliano1/Bookmarks/wish/2100250774 Main aim: The main aim of welfare catering is to provide a non-profit-making, social service.

Markets and competition: Welfare catering services are open to a limited market, they usually contract outside suppliers and provide good catering at reduced prices.
]]> 2022-03-17 15:02:24 UTC https://padlet.com/alessiagimigliano1/Bookmarks/wish/2100250774 alessiagimigliano1 https://padlet.com/alessiagimigliano1/Bookmarks/wish/2100267863 Main features
1. Constant number of customers 
2. Similar customers with similar needs
3. Customer loyalty 
4. Set menus and dishes

Examples: Welfare catering ranges from providing food in 
hospitals, schools or prisons, where people pay nothing or very little for the service, to catering for workers at a subsidised price in factory or office block canteens (sometimes referred to as industrial catering).
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