https://padlet.com/38076/xn935922suju Made with perfaction en-us 2016-12-19 17:40:56 UTC 2017-01-04 17:51:42 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Rafaelo.png 38076 https://padlet.com/38076/xn935922suju/wish/144357506 2016-12-19 17:45:40 UTC https://padlet.com/38076/xn935922suju/wish/144357506 38076 https://padlet.com/38076/xn935922suju/wish/145325306 2017-01-04 17:28:18 UTC https://padlet.com/38076/xn935922suju/wish/145325306 38076 https://padlet.com/38076/xn935922suju/wish/145326013 2017-01-04 17:30:31 UTC https://padlet.com/38076/xn935922suju/wish/145326013 38076 https://padlet.com/38076/xn935922suju/wish/145326342

In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.

For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of mi

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1/2 cup (1 stick) unsalted butter.

3/4 cup packed dark brown sugar.

3/4 cup sugar.

2 large eggs.

1 teaspoon pure vanilla extract.

1 (12-ounce) bag semisweet chocolate chips, or chunks.

2 1/4 cups all-purpose flour.

3/4 teaspoon baking soda.

]]> 2017-01-04 17:41:11 UTC https://padlet.com/38076/xn935922suju/wish/145329186 38076 https://padlet.com/38076/xn935922suju/wish/145331575 An that is how you make Cookies and Hot Chocolate.]]> 2017-01-04 17:48:53 UTC https://padlet.com/38076/xn935922suju/wish/145331575