https://padlet.com/2018sebastian00/xmu47b3w6x2j en-us 2016-03-15 19:18:22 UTC 2024-10-26 20:10:57 UTC hello@padlet.com 2018sebastian00 https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101147463 Is the  most amount of  a substance in another substance which are mixture  and would be solution and ore. A purfume has contretaion  of strawberry.]]> 2016-03-15 19:19:08 UTC https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101147463 2018sebastian00 https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101147690 Its mixture that does not  have enough partcles in a substance  to settle down in a solid liquid and gas which allows it to pass by light.Milk is a colloid.]]> 2016-03-15 19:20:27 UTC https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101147690 2018sebastian00 https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101147723 Its  a skill of matter to disolve by certain things like heat and the amount of pressure.If you make coffe you know its better to make the water hot so it will mix faster.]]> 2016-03-15 19:20:37 UTC https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101147723 2018sebastian00 https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101147795  A mixture that has uneven amount of a substances that will go to the bottom in a liquid or a gas.If you use chocolate syrup most of it  would go to the bottom and you would have to mix it yourself.]]> 2016-03-15 19:21:06 UTC https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101147795 2018sebastian00 https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101150265 Its when two or more substances combined to make a mixture  with the partcles and by stirring and shaking.If you stir chocolate syrup the syrup will disolve.]]> 2016-03-15 19:35:51 UTC https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101150265 2018sebastian00 https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101150284 Its when partcles move faster and its a good mixture depending on the substance.Heating is good for to  make cinnamon tea because the plant needs to dissolve.]]> 2016-03-15 19:36:00 UTC https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101150284 2018sebastian00 https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101150435  Its when contact with the solvent increases and cause things to mix more quickly.ANd when you mix flavor with ice cream its better to be cooled to mix.]]> 2016-03-15 19:37:01 UTC https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101150435 2018sebastian00 https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101152205 Its when a substance is crushed to make mixing faster.If you crush salt and put it whatever you were going to add it in it will mix faster]]> 2016-03-15 19:47:50 UTC https://padlet.com/2018sebastian00/xmu47b3w6x2j/wish/101152205