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      <title>Pudding  by Ольга Погребан</title>
      <link>https://padlet.com/pogreban1981olga/xlr64xnxiz88e50n</link>
      <description>Сделано без сожалений. Вообще.</description>
      <language>en-us</language>
      <pubDate>2022-04-04 07:26:35 UTC</pubDate>
      <lastBuildDate>2025-12-07 14:50:58 UTC</lastBuildDate>
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         <title>Ingredients:</title>
         <author>pogreban1981olga</author>
         <link>https://padlet.com/pogreban1981olga/xlr64xnxiz88e50n/wish/2128152909</link>
         <description><![CDATA[<ul><li>2 cups whole milk. </li><li>1/2 cup sugar. </li><li>1/3 cup natural cocoa powder. </li><li>4 teaspoons cornstarch.</li><li>3 large egg yolks. </li><li>2 teaspoons pure vanilla extract. </li><li>1/4 teaspoon fine salt. </li><li>3/4 cup whipping cream. </li></ul><div><br></div>]]></description>
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         <pubDate>2022-04-04 07:33:24 UTC</pubDate>
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         <title>Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.</title>
         <author>pogreban1981olga</author>
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         <pubDate>2022-04-04 07:40:24 UTC</pubDate>
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         <title>Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.</title>
         <author>pogreban1981olga</author>
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         <pubDate>2022-04-04 07:40:48 UTC</pubDate>
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         <title>Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.</title>
         <author>pogreban1981olga</author>
         <link>https://padlet.com/pogreban1981olga/xlr64xnxiz88e50n/wish/2128162595</link>
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         <pubDate>2022-04-04 07:41:11 UTC</pubDate>
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         <title>Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.</title>
         <author>pogreban1981olga</author>
         <link>https://padlet.com/pogreban1981olga/xlr64xnxiz88e50n/wish/2128163061</link>
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         <pubDate>2022-04-04 07:41:34 UTC</pubDate>
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         <title></title>
         <author>pogreban1981olga</author>
         <link>https://padlet.com/pogreban1981olga/xlr64xnxiz88e50n/wish/2128163691</link>
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         <pubDate>2022-04-04 07:42:05 UTC</pubDate>
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