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      <title>My grand padlet by Jocelyn Cheever</title>
      <link>https://padlet.com/cheever44/xl32jv8rc02</link>
      <description>Made with wonder</description>
      <language>en-us</language>
      <pubDate>2017-04-17 16:32:36 UTC</pubDate>
      <lastBuildDate>2017-04-24 16:36:05 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>What is Food Preservation?</title>
         <author>cheever44</author>
         <link>https://padlet.com/cheever44/xl32jv8rc02/wish/166585619</link>
         <description><![CDATA[<div>Food preservation is to prevent the growth of bacteria, fungi , or other micro-organisms, as well as slowing the oxidation of fats that cause rancidity.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-17 16:41:45 UTC</pubDate>
         <guid>https://padlet.com/cheever44/xl32jv8rc02/wish/166585619</guid>
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      <item>
         <title>Technique #1~Pickling</title>
         <author>cheever44</author>
         <link>https://padlet.com/cheever44/xl32jv8rc02/wish/166585957</link>
         <description><![CDATA[<div>Pickling is the process of <a href="https://en.wikipedia.org/wiki/Food_preservation">preserving</a> or expanding the lifespan of <a href="https://en.wikipedia.org/wiki/Food">food</a> by either <a href="https://en.wikipedia.org/wiki/Anaerobic_organism">anaerobic</a> <a href="https://en.wikipedia.org/wiki/Fermentation_(food)">fermentation</a> in <a href="https://en.wikipedia.org/wiki/Brine">brine</a> or immersion in <a href="https://en.wikipedia.org/wiki/Vinegar">vinegar</a>.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-17 16:43:16 UTC</pubDate>
         <guid>https://padlet.com/cheever44/xl32jv8rc02/wish/166585957</guid>
      </item>
      <item>
         <title>Technique #2~Salting</title>
         <author>cheever44</author>
         <link>https://padlet.com/cheever44/xl32jv8rc02/wish/166586902</link>
         <description><![CDATA[<div>Salting is the preservation of food with dry edible salt. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-17 16:47:43 UTC</pubDate>
         <guid>https://padlet.com/cheever44/xl32jv8rc02/wish/166586902</guid>
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      <item>
         <title>Technique #3~Freezing</title>
         <author>cheever44</author>
         <link>https://padlet.com/cheever44/xl32jv8rc02/wish/166587292</link>
         <description><![CDATA[<div>Freezing is a quick and convenient way to preserve fruits and vegetables at home. Just store food in your refrigerator.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-17 16:49:29 UTC</pubDate>
         <guid>https://padlet.com/cheever44/xl32jv8rc02/wish/166587292</guid>
      </item>
      <item>
         <title>Technique #4~Smoking</title>
         <author>cheever44</author>
         <link>https://padlet.com/cheever44/xl32jv8rc02/wish/166588152</link>
         <description><![CDATA[<div>Smoking is the process of flavoring, browning,cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-17 16:52:58 UTC</pubDate>
         <guid>https://padlet.com/cheever44/xl32jv8rc02/wish/166588152</guid>
      </item>
      <item>
         <title>Technique #5~Sugaring</title>
         <author>cheever44</author>
         <link>https://padlet.com/cheever44/xl32jv8rc02/wish/166588592</link>
         <description><![CDATA[<div>Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating afood by first dehydrating it, then packing it with pure sugar. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-17 16:54:39 UTC</pubDate>
         <guid>https://padlet.com/cheever44/xl32jv8rc02/wish/166588592</guid>
      </item>
      <item>
         <title>Technique #6~Canning</title>
         <author>cheever44</author>
         <link>https://padlet.com/cheever44/xl32jv8rc02/wish/166589018</link>
         <description><![CDATA[<div>Canning involves cooking food, sealing it in sterile cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-04-17 16:56:42 UTC</pubDate>
         <guid>https://padlet.com/cheever44/xl32jv8rc02/wish/166589018</guid>
      </item>
      <item>
         <title>Illness #1~Chlorea</title>
         <author>cheever44</author>
         <link>https://padlet.com/cheever44/xl32jv8rc02/wish/166589337</link>
         <description><![CDATA[<div><br>Symptoms:&nbsp;<br>Key symptoms are diarrhea and dehydration. Rarely, shock and seizures may occur in severe cases.</div>]]></description>
         <enclosure url="https://www.cdc.gov/cholera/index.html" />
         <pubDate>2017-04-17 16:58:05 UTC</pubDate>
         <guid>https://padlet.com/cheever44/xl32jv8rc02/wish/166589337</guid>
      </item>
      <item>
         <title>Illness #2~E coli</title>
         <author>cheever44</author>
         <link>https://padlet.com/cheever44/xl32jv8rc02/wish/166590576</link>
         <description><![CDATA[<div>Symptoms:<br>abdominal cramping.<br>sudden, severe watery diarrhea that may change to bloody stools.<br>gas.<br>loss of appetite/nausea.<br>vomiting (uncommon)<br>fatigue.<br>fever.</div>]]></description>
         <enclosure url="https://www.cdc.gov/ecoli/" />
         <pubDate>2017-04-17 17:04:07 UTC</pubDate>
         <guid>https://padlet.com/cheever44/xl32jv8rc02/wish/166590576</guid>
      </item>
      <item>
         <title></title>
         <author>cheever44</author>
         <link>https://padlet.com/cheever44/xl32jv8rc02/wish/167893499</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://padlet.com/cheever44/xl32jv8rc02" />
         <pubDate>2017-04-24 16:36:05 UTC</pubDate>
         <guid>https://padlet.com/cheever44/xl32jv8rc02/wish/167893499</guid>
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