OUR COLLABORATIVE WORK STAGE BREAD COOKBOOK by Sibel Üstündağ-Elazığ Koç İlkokulu

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Gather several slices of dry bread, brush with oil, rub with garlic and put in the oven for browning. After they cool down, add finely chopped tomatoes, fresh parsley and basil.

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HOW TO MAKE CROUTONS

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