America​

 

• The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter,  such influx developed a rich diversity in food preparation throughout the country.

 

• fast, junk, processed -- when it comes to American food, the country is best known for the stuff that's described by words better suited to greasy, grinding industrial output. But citizens of the USA have an impressive appetite for good stuff, too.

 

• To talk about traditional food ,  The turkey is a large bird native to the Americas, and as such it has been linked to the history of the US since the times of the first settlers. The traditional Thanksgiving turkey dinner is supposed to resemble the meal the settlers shared with the natives after the first harvest

 

• Each sate has ts owns twist to food , for example the paper takeaway boxes in which ‘Chinese’ food is typically served are ubiquitous throughout the US. The dishes, however, are again notably different from the original dishes they originate from – deep fried meats are the norm, and many staple ingredients of American Chinese cuisine are rarely, if ever, used in mainland China

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Singapore

 

Singaporean cuisine take influence from Chinese, Indian, Malay and Peranakan cultures, but then singapore have has its own regional differences – from Chinese dialect groups, Malay regions and more. For example, in Singapore, the Chinese cuisine is strongly influenced by Hokkien and Teochew traditions

 

Chicken Rice is widely considered Singapore’s most famous dish and one of the city-state’s national dishes. The dish’s popularity certainly rose after Anthony Bourdain included it as one of his top meals to eat before you die. 

 

another popular dish is chili crab ,

Generally considered to be Singaporean, its true origins came under fire a few years ago when Malaysia’s Tourism Minister claimed that it, along with several other dishes, had been co-opted by other nations.