ASSIGNMENT by Leilani Torres https://padlet.com/leilanisjtorres/xk4w3w7mfs8qvr1m en-us 2025-05-08 18:28:28 UTC 2025-05-08 18:30:20 UTC hello@padlet.com Directions: Answer the questions below based on what you learned. Write your answers on a sheet of paper. leilanisjtorres https://padlet.com/leilanisjtorres/xk4w3w7mfs8qvr1m/wish/3442266186 1. List two (2) major ingredients used in baking.

2. List two (2) minor ingredients used in baking.

3. Why do we need to store baking ingredients properly?

4. Give one example of a liquid used in baking.

5. In your own words, why is it important to use the correct ingredients when baking?


reference: DepEd Quarter 1 Module 1: Baking Ingredients – Major and Minor

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