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      <title>SKU 20163 BAKERY AND PASTRY by NORAIZAH MHD SARBON</title>
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      <pubDate>2023-08-28 08:16:43 UTC</pubDate>
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         <title>Course Outline</title>
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         <description><![CDATA[<div>PB - 100%</div>]]></description>
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         <title>NORAIZAH BINTI MHD SARBON</title>
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         <description><![CDATA[<div><br></div><div>Jawatan : Pensyarah<br>Program : Sijil Kulinari, Kolej Komuniti Tawau.<br>Kepakaran Bidang : Food Safety and Sanitation, Malaysian Cuisine, Bakery ang Pastry &amp; Malaysian Delight &nbsp;<br>Pengalaman : Kolej Komuniti Beaufort (6 tahun),<br>Kolej Komuniti Lahad Datu ( 1 1/2 tahun),&nbsp;<br>Sutera Harbour (Marina Club),&nbsp;<br>F&amp;B Department UIA Gombak,&nbsp;<br>Concord Hotel Shah Alam<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</div>]]></description>
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         <title>Biodata Ringkas</title>
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         <description><![CDATA[<div>Nama :<br>Umur :<br>Asal :<br>Tarikh Lahir :<br>Swafoto :</div>]]></description>
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         <pubDate>2023-08-28 08:40:54 UTC</pubDate>
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         <title>Your Expectation</title>
         <author>noraizah1</author>
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         <description><![CDATA[<div>Pelajar boleh berkongsi harapan @ objektif belajar Kursus Bakery &amp; Pastry di Kolej Komuniti Tawau ini. Sekian terima kasih.</div>]]></description>
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         <pubDate>2023-08-28 08:46:43 UTC</pubDate>
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         <title>Topik 1 - Pengenalan &amp; Yis Produk</title>
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         <pubDate>2023-09-03 01:37:28 UTC</pubDate>
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         <title>Topik 2 - Quick Bread</title>
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         <title>Topik 3 - Pie &amp; Pastry</title>
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         <title>Topik 4 - Cookies</title>
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         <pubDate>2023-09-03 01:40:00 UTC</pubDate>
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         <title>Bahan yang digunakan dalam dapur pastri</title>
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         <description><![CDATA[<div>Masukkan tugasan kamu di dalam column ini.</div>]]></description>
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         <pubDate>2023-09-03 01:47:36 UTC</pubDate>
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