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      <title>My stunning wall by Kenia Cordon-Ayala</title>
      <link>https://padlet.com/cordonayala17/xhy7ych8wdbm</link>
      <description>Made with a wink and a smile</description>
      <language>en-us</language>
      <pubDate>2018-05-02 14:01:35 UTC</pubDate>
      <lastBuildDate>2018-05-09 17:04:53 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Food Preservation </title>
         <author>cordonayala17</author>
         <link>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/257368743</link>
         <description><![CDATA[<div>"Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity."</div>]]></description>
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         <pubDate>2018-05-02 17:32:47 UTC</pubDate>
         <guid>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/257368743</guid>
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      <item>
         <title>What causes food to spoil?</title>
         <author>cordonayala17</author>
         <link>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/258955023</link>
         <description><![CDATA[<div>"Microorganisms, specifically bacteria, molds, and yeasts, can cause food to spoil. For example, microorganisms that break down fats in unsalted butter can cause it to become rancid. Bacteria that breaks down protein in meat and results in foul odors."</div>]]></description>
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         <pubDate>2018-05-08 15:23:55 UTC</pubDate>
         <guid>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/258955023</guid>
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      <item>
         <title>6 different techniques that i have learned. </title>
         <author>cordonayala17</author>
         <link>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259353098</link>
         <description><![CDATA[<div>Canning<br>Freezing<br>dry salting<br>drying<br>pickling<br>"fermenting"</div>]]></description>
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         <pubDate>2018-05-09 16:22:09 UTC</pubDate>
         <guid>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259353098</guid>
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      <item>
         <title>5 different bacteria&#39;s </title>
         <author>cordonayala17</author>
         <link>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259355623</link>
         <description><![CDATA[<div> Coccus, Bacillus, Spirillum, Rickettsia, and Mycoplasma.<br><strong>5 different parasites<br></strong>Skin mites<br>Hair and body lice<br>protozoa<br>Stomach and gut worms </div>]]></description>
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         <pubDate>2018-05-09 16:27:52 UTC</pubDate>
         <guid>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259355623</guid>
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      <item>
         <title>How many people get the virus?</title>
         <author>cordonayala17</author>
         <link>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259362850</link>
         <description><![CDATA[<div>Many different disease-causing germs can contaminate foods, so there are many different foodborne infections. CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die.</div>]]></description>
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         <pubDate>2018-05-09 16:42:25 UTC</pubDate>
         <guid>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259362850</guid>
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      <item>
         <title>Symptoms food preservation causes. </title>
         <author>cordonayala17</author>
         <link>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259364425</link>
         <description><![CDATA[<div>Food intolerance and other reactions. A food intolerance or a reaction to another substance you ate may cause the same signs and symptoms as a food allergy does — such as nausea, vomiting, cramping and diarrhea.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-09 16:45:37 UTC</pubDate>
         <guid>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259364425</guid>
      </item>
      <item>
         <title>what types of treatment are necessary to cure food preservation virus?</title>
         <author>cordonayala17</author>
         <link>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259366109</link>
         <description><![CDATA[<div>Wash hands and food contact surfaces and utensils often, between tasks, and if they have become contaminated.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-09 16:49:55 UTC</pubDate>
         <guid>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259366109</guid>
      </item>
      <item>
         <title>Microbe that caused the outbreak. </title>
         <author>cordonayala17</author>
         <link>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259371656</link>
         <description><![CDATA[<div>In contrast to outbreaks of GI infection caused by bacteria, viral outbreaks occur more frequently during the winter months. Salmonella species. These pathogens are a frequent and deadly cause of GI infection outbreaks among nursing home residents.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-09 17:03:22 UTC</pubDate>
         <guid>https://padlet.com/cordonayala17/xhy7ych8wdbm/wish/259371656</guid>
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