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      <title>Riconoscimento dei zuccheri complessi negli alimenti by Sabrina Macciocu</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2018-05-03 21:11:14 UTC</pubDate>
      <lastBuildDate>2025-11-28 12:16:17 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Ingredienti</title>
         <author>sabrina_macciocu</author>
         <link>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257847506</link>
         <description><![CDATA[<div>Portaprovette<br>Tre provette<br>Amido<br>Zucchero da tavola</div>]]></description>
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         <pubDate>2018-05-03 21:11:58 UTC</pubDate>
         <guid>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257847506</guid>
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         <title></title>
         <author>sabrina_macciocu</author>
         <link>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257849077</link>
         <description><![CDATA[<div>Abbiamo preso tre provette, in cui abbiamo messo:<br><br>Acqua</div>]]></description>
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         <pubDate>2018-05-03 21:20:13 UTC</pubDate>
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      <item>
         <title></title>
         <author>sabrina_macciocu</author>
         <link>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257851344</link>
         <description><![CDATA[<div>Acqua e zucchero</div>]]></description>
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         <pubDate>2018-05-03 21:33:18 UTC</pubDate>
         <guid>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257851344</guid>
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      <item>
         <title></title>
         <author>sabrina_macciocu</author>
         <link>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257851440</link>
         <description><![CDATA[<div>Farina e acqua</div>]]></description>
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         <pubDate>2018-05-03 21:33:54 UTC</pubDate>
         <guid>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257851440</guid>
      </item>
      <item>
         <title></title>
         <author>sabrina_macciocu</author>
         <link>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257853339</link>
         <description><![CDATA[<div>In ogni provetta, aggiungiamo di una soluzione di iodio</div>]]></description>
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         <pubDate>2018-05-03 21:45:43 UTC</pubDate>
         <guid>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257853339</guid>
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         <title></title>
         <author>sabrina_macciocu</author>
         <link>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257857604</link>
         <description><![CDATA[<div>Dopo averle messe, notiamo che ogni sostanza ha un colore diverso</div>]]></description>
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         <pubDate>2018-05-03 22:07:23 UTC</pubDate>
         <guid>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257857604</guid>
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      <item>
         <title></title>
         <author>sabrina_macciocu</author>
         <link>https://padlet.com/sabrina_macciocu/xh9iwra8fr19/wish/257858153</link>
         <description><![CDATA[<div>Quella con l'acqua presenta il colore rosso della soluzione<br>Quella con lo zucchero assume la stessa colorazione ma sul giallo<br>Invece quella con la farina sul nero, dovuta alla formazione del complesso fra iodio e amido.</div>]]></description>
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         <pubDate>2018-05-03 22:11:52 UTC</pubDate>
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