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      <title>Blog de recetas 2.0 by Manuel Valladares</title>
      <link>https://padlet.com/valladaresm991/xg7kzumt054cbnsk</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2023-08-17 02:57:43 UTC</pubDate>
      <lastBuildDate>2023-08-17 11:12:01 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>How to make flour cakes?</title>
         <author>valladaresm991</author>
         <link>https://padlet.com/valladaresm991/xg7kzumt054cbnsk/wish/2664092445</link>
         <description><![CDATA[<div><strong>&nbsp;</strong>Ingredients:<br><br></div><div><strong>1 cup of wheat flour<br></strong><br></div><div><br></div><div><strong>1 tablespoon vegetable shortening<br></strong><br></div><div><br></div><div><strong>1 pinch of salt<br></strong><br></div><div><br></div><div><strong>½ cup of water, or as needed<br></strong><br></div><div><br></div><div><strong>1 cup of grated cheese<br></strong><br></div><div><br></div><div><strong>1 shredded chicken breast<br></strong><br></div><div><br></div><div><strong>1 cup cabbage finely chopped<br></strong><br></div><div><br></div><div><strong>2 tablespoons grated beets<br></strong><br></div><div><br></div><div><strong>¼ cup white vinegar<br></strong><br></div><div><br></div><div><strong>1 teaspoon cumin<br></strong><br></div><div><br></div><div><strong>Required amount of salt and pepper<br></strong><br></div><div><br></div><div><strong>Required amount of vegetable oil<br></strong><br></div><div><br></div><div><strong><br>&nbsp;<br>&nbsp;<br></strong><br></div><div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong>Step by Step to make flour cakes:<br></strong><br></div><div>First, for the dough, place the flour, butter and salt in a bowl, mix very well and add the water little by little while kneading. It should be soft and smooth; it shouldn't stick to your fingers, and then let it sit for 10 minutes.<br><br></div><div><br></div><div>Then, Cut the dough into 5 pieces, spread each piece into a disc and add the quesillo and chicken filling close the ends by folding.<br><br></div><div><br></div><div>After, Fry in abundant hot oil until golden brown, remove and place on absorbent paper. Reserve.<br><br></div><div><br></div><div>Finally, for the cabbage salad, place all the ingredients together and mix. Serve alongside the cupcakes.<br><br></div><div><br></div>]]></description>
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         <pubDate>2023-08-17 03:01:01 UTC</pubDate>
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      <item>
         <title>Culinary Delights: A Collection of Easy Recipes for whatever Meal. </title>
         <author>daniloagurcia</author>
         <link>https://padlet.com/valladaresm991/xg7kzumt054cbnsk/wish/2664227884</link>
         <description><![CDATA[<div><br></div><blockquote><strong>Welcome to our kitchen!</strong></blockquote><div><br>Recipe 1: Chicken Avocado Salad.<br><br>Try this vibrant Chicken Avocado Salad that's bursting with flavor.<br><br>- Ingredients:<br><br>• 2 cups of chicken&nbsp;<br>• 1 avocado<br>• 1 cup cherry tomatoes<br>• 1/2 red onion<br>• 1/4 cup of fresh cilantro<br>• 1 lemon<br>• Salt and pepper&nbsp;<br><br>- Process:<br><br>• First, cook the chicken in a pan .<br><br>• Then, cut the avocado in squares, the cherry tomates in half, the red onion in sliced, shredded the chicken and chop the cilantro with a knife.<br><br>• After that In a large bowl, combine it,&nbsp; added the shredded chicken, diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro.<br><br>• Squeeze the lime juice over the salad and gently toss to combine.<br><br>• Sprinkle some salt and pepper to taste.<br><br>• Finally, Divide the salad into individual serving bowls or containers and enjoy!</div>]]></description>
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         <pubDate>2023-08-17 04:53:06 UTC</pubDate>
         <guid>https://padlet.com/valladaresm991/xg7kzumt054cbnsk/wish/2664227884</guid>
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      <item>
         <title>Culinary Delights: A Collection of Easy Recipes for whatever Meal.</title>
         <author>daniloagurcia</author>
         <link>https://padlet.com/valladaresm991/xg7kzumt054cbnsk/wish/2664231996</link>
         <description><![CDATA[<div><br></div><div>Recipe 2: Flavorful Baked Salmon.<br><br>Prepare a culinary masterpiece – Baked Salmon that's bursting with flavor and nutrients.</div><div><br>- Ingredients:<br><br>• 2 salmon fillets<br>• 2 tablespoons olive oil<br>• 2 cloves garlic<br>• 1 lemon<br>• Salt and pepper&nbsp;<br><br>- Process:<br><br>• First, Preheat the oven to 375°F.<br><br>• Then, cut the cloves garlic.<br><br>• After that, place the salmon fillets on a baking sheet.<br><br>• Dirt olive oil over the salmon fillets.<br><br>• Sprinkle minced garlic, salt, and pepper over the fillets.<br><br>• Squeeze the lemon juice over the salmon.<br><br>• Next, Bake in the preheated oven for 12-15 minutes.<br><br>• Finally, remove from the oven and serve the baked salmon with some rice.<br><br></div><blockquote><strong>Bon</strong> <strong>appétit!</strong></blockquote>]]></description>
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         <pubDate>2023-08-17 04:56:53 UTC</pubDate>
         <guid>https://padlet.com/valladaresm991/xg7kzumt054cbnsk/wish/2664231996</guid>
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      <item>
         <title>RESTAURANT REVIEWS</title>
         <author></author>
         <link>https://padlet.com/valladaresm991/xg7kzumt054cbnsk/wish/2664251788</link>
         <description><![CDATA[<div><strong><em><sup>PERSONAL EXPERIENCE</sup></em></strong><br><sub>Today I tried my favorite dish in this restaurant Pat's and just how I expected high quality! The meat was on point and it tasted very good, one thing that I like about this place is the attention you get from every person how works here and even the guests are very kind.<br></sub><sub><sup><br></sup></sub><strong><em><sup>DETAILS AND AMBIANCE.<br></sup></em></strong><sup>The place is very elegant with a very calm space.</sup><strong><em><sup><br><br>FINALLY<br></sup></em></strong><sup>Definitely I would come back to this place again....<br><br>RATING: 10%</sup><strong><em><sup><br><br></sup></em></strong><sub><br><br></sub><br></div>]]></description>
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         <pubDate>2023-08-17 05:19:15 UTC</pubDate>
         <guid>https://padlet.com/valladaresm991/xg7kzumt054cbnsk/wish/2664251788</guid>
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         <title>RECIPE OF MACARONI WITH MINCED MEAT AND TOMATO</title>
         <author></author>
         <link>https://padlet.com/valladaresm991/xg7kzumt054cbnsk/wish/2664266891</link>
         <description><![CDATA[<div><br>Ingredients:<br><br>-500g macaroni<br>-500g of minced or ground meat. Better if it is a mixture of beef and pork<br>-500g fried tomato (tomato sauce)<br>-1 onion<br>-4 garlic cloves<br>-Dried oregano<br>-salt and pepper<br>-oil<br><br>1. We cook the macaroni. To do this, we put them in a pot with plenty of boiling water. Add a good handful of salt and cook them for about 12-15 minutes. Until they are al dente. We remove from time to time, especially at the beginning, so that they do not stick to the bottom of the pot.<br>2. While they are cooking, we can prepare the sauce. In a wide skillet, heat a drizzle of oil over medium heat. Then add the onion and very finely chopped garlic. Season with salt and pepper and stir with a wooden spoon while we cook for 5 minutes<br>3. Past time, we add the minced meat. Season it with salt and pepper and crumble it with a wooden spoon so that there are no large chunks and it is very loose. We increase the power of the fire and let it cook until it takes on some color<br>4. Once this is done, add the fried tomato and sprinkle with dried oregano. Mix all the ingredients and let cook for 10 more minutes.<br>5. When the macaroni is al dente, reserve 150ml of the cooking broth in a glass and drain the rest of the water<br>6. When both the macaroni and the sauce are cooked, add the macaroni to the casserole where the sauce is. Add the cooking broth (which will enhance all the flavors) and mix everything well, while we cook everything for a couple of minutes.<br><br>And that easy you will have your macaroni with meat and minced meat and tomato. Very easy to do. And both adults and children will like it!<br><br>Entries<br><br>-Shrimp skewers with chipotle chili sauce<br>-Roasted Baked Cauliflower with Barbecue Sauce<br>-Homemade creamed spinach<br>-Vegetable soup<br>-Saffron tomato and carrot soup<br><br>FUN FACTS ABOUT FOOD<br><br>1. Tomatoes and cucumbers are fruits.<br><br>2. Green beans are the same as green beans; pine nuts are the same as pignoli; Italian squash is the same as zucchini.<br><br>3. A glass of cranberry juice a day can help you prevent urinary tract infections.<br><br>4. Grape juice contains powerful antioxidants, called "flavonoids," which fight disease and reduce the risk of blood clots that can lead to heart attacks.<br><br>5. A corn never has an odd number of rows.<br><br>6. Garlic, according to current research, might boost the immune system and help prevent illnesses, from a cold to some types of cancer.<br><br>Tips when cooking<br><br>Remove excess fat<br><br>Here's a very practical kitchen trick if you want to defat a broth or remove excess fat from a sauce, but you don't have time to cool it down. Take some ice cubes wrapped in absorbent paper and pass them over the surface of the sauce or broth, you will see how the fat will solidify and you can easily remove it with a spoon.<br><br>Freeze cheese to grate it<br><br>Ran out of shredded cheese, but have a wedge of soft cheese in the fridge that's a little hard to handle? An easy way to grate it is to put it in the freezer half an hour before so that it is more manageable and you will also avoid losing a good part of the cheese inside the grater.<br><br>Not washing meat before cooking<br><br>A very common mistake that is made in the kitchen is to wash the meat when it is going to be cooked, but did you know that this action can contaminate the kitchen? Washing raw meat or poultry before cooking can spread bacteria to nearby kitchen surfaces, utensils, and other foods.<br><br>Reviews:<br><br>Excellent"<br>&nbsp;7 Jan 2015<br><br>davidmQ3897XJ (15 reviews)<br>Valladolid, Spain<br>It had been a long time since we had eaten something so good and of such quality. It is true that the site is a bit small and on weekend days it will surely get very crowded.<br>Date of visit: January 2015<br><br>"excellent"<br>&nbsp;Dec 22, 2014<br><br>Jose Carlos L (1 review)<br>Valladolid, Spain<br>Small restaurant with excellent food and better treatment. Their stews of oxtail tripe and free-range chicken are spectacular<br>Undoubtedly the best restaurant in Valladolid<br>Date of visit: December 2014<br><br>"very good"<br>&nbsp;Dec 19, 2014<br><br>Robert M. (52 reviews)<br>Valladolid, Castile and Leon, Spain<br>We were having dinner one day every day and snacking a few days at the bar. The service is a ten, professional and friendly, it is appreciated to find places like this.<br>Excellent food, a...<br>Date of visit: December 2014</div>]]></description>
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         <pubDate>2023-08-17 05:38:05 UTC</pubDate>
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