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      <title>block 1 Carbs by Erika Bahler</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2017-11-21 18:22:46 UTC</pubDate>
      <lastBuildDate>2017-12-04 12:53:31 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Monomers </title>
         <author>saher_ashraf</author>
         <link>https://padlet.com/erika_bahler1/1carbs/wish/211828308</link>
         <description><![CDATA[<div>Monosaccharides are the monomers of carbs. <br>They store energy through carbs such as sugars and starches. <br>Some monosaccharides are isomers which means that they have the same chemical formula but a different arrangement of atoms. Ex: Glucose &amp; Fructose <br>Glucose is a common source of energy for living things which is broken down in a process called glycolysis. Glucose monomers can be put together to make starch and glycogen which plants store energy as starch and animals store as glycogen.<br> Structural carbohydrates, such as cellulose in plant cell walls and chitin in the exoskeleton of insects, are also made of glucose monomers.<br><br><br></div>]]></description>
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         <pubDate>2017-11-30 13:37:09 UTC</pubDate>
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         <title>Diagram of the molecular structure</title>
         <author>madison_carangelo</author>
         <link>https://padlet.com/erika_bahler1/1carbs/wish/211828903</link>
         <description><![CDATA[<div><figure class="attachment attachment--preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:240,&quot;url&quot;:&quot;http://www.platinumtraininginstitute.com/wp-content/uploads/2015/09/typesofsugars1.gif&quot;,&quot;width&quot;:436}" data-trix-content-type="image"><img src="http://www.platinumtraininginstitute.com/wp-content/uploads/2015/09/typesofsugars1.gif" width="436" height="240"><figcaption class="attachment__caption"></figcaption></figure></div>]]></description>
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         <pubDate>2017-11-30 13:38:26 UTC</pubDate>
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         <title>Polymers</title>
         <author>gregory_carr</author>
         <link>https://padlet.com/erika_bahler1/1carbs/wish/211829874</link>
         <description><![CDATA[<div>A carbohydrate is a biological molecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1<br><br>sucrose, glucose, fructose, lactose, maltose, and starches&nbsp;<br><br><br></div>]]></description>
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         <pubDate>2017-11-30 13:40:35 UTC</pubDate>
         <guid>https://padlet.com/erika_bahler1/1carbs/wish/211829874</guid>
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         <title>Elements</title>
         <author>gregory_carr</author>
         <link>https://padlet.com/erika_bahler1/1carbs/wish/211831163</link>
         <description><![CDATA[<div>All consist of Carbon, hydrogen, and oxygen just in a different organization<br><br>Sucrose - C₁₂H₂₂O₁₁<br>Glucose - C<sub>6</sub>H<sub>12</sub>O<sub>6</sub><br>Fructose - C<sub>12</sub>H<sub>22</sub>O<sub>11<br></sub>Lactose - C<sub>12</sub>H<sub>22</sub>O<sub>11<br></sub>Maltose -&nbsp; <strong>&nbsp;</strong>C<sub>12</sub>H<sub>22</sub>O<sub>11<br></sub><br></div>]]></description>
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         <pubDate>2017-11-30 13:43:32 UTC</pubDate>
         <guid>https://padlet.com/erika_bahler1/1carbs/wish/211831163</guid>
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         <title>Food Sources</title>
         <author>madison_carangelo</author>
         <link>https://padlet.com/erika_bahler1/1carbs/wish/211831343</link>
         <description><![CDATA[<div>Carbohydrates are found in a wide variety of foods being both healthy and unhealthy. Healthy examples of carbohydrates are unprocessed or minimally processed whole grains, vegetables, fruits, and beans. Unhealthy examples of carbohydrates are white bread, pastries, sodas, pasta, white rice and soda</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-30 13:43:55 UTC</pubDate>
         <guid>https://padlet.com/erika_bahler1/1carbs/wish/211831343</guid>
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         <title>Examples of Polymers and Monomers</title>
         <author>allison_alleano</author>
         <link>https://padlet.com/erika_bahler1/1carbs/wish/211835401</link>
         <description><![CDATA[<div><strong>Polysaccharides (foods)</strong></div><ul><li>Potatoes </li><li>pasta</li><li>breads</li><li>crackers </li><li>ground up wheat starch</li></ul><div><strong>Monosaccharides (foods) </strong></div><ul><li>Grape sugar</li><li>Corn sugar</li><li>Part of milk sugar (lactose)</li></ul><div><strong>Cellulose (foods)</strong></div><ul><li>Paper</li><li>Wood</li><li>Cotton</li><li>The chewy stuff in celery</li></ul><div><br></div><div><strong>Functions of Carbs</strong></div><ol><li>Provides energy and regulation of blood glucose (sugar)</li><li>Sparing use of proteins for energy</li><li>Breaks down fatty acids, preventing ketosis</li><li>Flavor and sweeter</li><li>Dietary fibers</li></ol>]]></description>
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         <pubDate>2017-11-30 13:51:41 UTC</pubDate>
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         <title>Cellulose Makeup </title>
         <author>saher_ashraf</author>
         <link>https://padlet.com/erika_bahler1/1carbs/wish/211835577</link>
         <description><![CDATA[<div><figure class="attachment attachment--preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:258,&quot;url&quot;:&quot;https://myorganicchemistry.wikispaces.com/file/view/structureofcellulose.gif/146911585/756x258/structureofcellulose.gif&quot;,&quot;width&quot;:756}" data-trix-content-type="image"><img src="https://myorganicchemistry.wikispaces.com/file/view/structureofcellulose.gif/146911585/756x258/structureofcellulose.gif" width="756" height="258"><figcaption class="attachment__caption"></figcaption></figure></div>]]></description>
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         <pubDate>2017-11-30 13:51:57 UTC</pubDate>
         <guid>https://padlet.com/erika_bahler1/1carbs/wish/211835577</guid>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/erika_bahler1/1carbs/wish/212801373</link>
         <description><![CDATA[<div>Functions of Carbs</div><div>Provides energy and regulation of blood glucose (sugar)</div><div>Sparing use of proteins for energy</div><div>Breaks down fatty acids, preventing ketosis</div><div>Flavor and sweeter</div><div>Dietary fibers</div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-04 12:14:24 UTC</pubDate>
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