If you’re looking for a plan in Halloween we want to give you an option that you may find hard to resist, spend a terrifying night in La Cocina del Mencey tasting its delicious menu specially made for the evening, you’ll be delighted by dishes such as Tuna coffin in darkness or Vampire blood frappe.

#La Cocina del Mencey has joined to the many hotels and restaurants that organize theme evening activities to celebrate on October 31, coinciding with all Saints day.

Halloween Night, La Cocina del Mencey restaurant, Tenerife

This night the gourmet restaurant at the Iberostar Hotel Gran Mencey has planned adelicious tasting menu decorated for this traditional celebration, it includes the pairing. Did you ever think you will taste a creepy crawly pumpkin cream? Or a pork confit on cauliflower brains? Well, this night you will have the chance to taste in one of the best gourmet restaurants, as well as other dishes like bloodshot eyes on a bed of spider’s webs.

And to go with these original dishes, La Cocina del mencey will offer to the guests an exquisite pairing of werewolf (whisky, Martini Rosso and Angostura Bitters), the popular Bloody Mary, Casper (passion fruit, strawberry and pineapple juice) and a spectacular drink call Frankenstein made with apple, apple juice, kiwi and sugar-free kiwi liqueur ¡such a delight!

Don’t miss this opportunity and reserve your table to spend an unforgettable and amusing Halloween night in La Cocina del Mencey , the price is 50 euros per person it includes the menu with the pairing, it will also have a live music performance to create the perfect atmosphere in this terrifying night.