NPA VOCABUALRY by Leah Bier https://padlet.com/bierle/xetuowfa0dtz en-us 2018-04-07 21:02:57 UTC 2018-04-08 03:08:21 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Pizza.png WORDS bierle https://padlet.com/bierle/xetuowfa0dtz/wish/249465507
  • Aerobic- relating to, involving, or requiring oxygen.
  • Asthma- a respiratory condition marked by spasms in the bronchi of the lungs, causing difficulty in breathing. 
  • Abdominal- relating to the abdomen.
  • Reaction Time-  is the amount of time it takes to respond to a stimulus
  • Coordination- he ability to use different parts of the body together smoothly and efficiently.
  • Nutrition- the process of providing or obtaining the food necessary for health and growth.
  • Nutrient Density- Nutrient-dense foods contain vitamins, minerals, complex carbohydrates, lean protein, and healthy fats.
  • Empty Calorie- foods and beverages composed primarily or solely of sugar, fats or oils, or alcohol-containing beverages.
  • Progressive- happening or developing gradually or in stages; proceeding step by step.
  • Sedentary-  tending to spend much time seated; somewhat inactive.
  • Cross-contamination- the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
  • FITT- The acronym FITT outlines the key components of an effective exercise program, the initials F, I, T, T, stand for: Frequency, Intensity, Time and Type
  • Osteoporosis- a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
  • Macronutrients- a substance required in relatively large amounts by living organisms, in particular.
  • Micronutrients- a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
  • Water Soluble- able to be dissolved in water.
  • Fat Soluble- can dissolve in fats and oils
  • Complementary Proteins-  from foods that, when consumed together, make a complete protein that provides all of the essential amino acids our body needs
  • Lacto-vegetarian- a person who abstains from eating meat and eggs, but who eats dairy products.
  • Ovo-vegetarian- a person who consumes eggs but not dairy products or meat

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