• A tablespoon of butter

• 2 eggs

• A pinch of salt and pepper to your liking

Steps

• Crack the eggs into a bowl

• Beat the eggs with a fork

• Heat the butter in a pan

• Pour the eggs into the pan

• Stir them slowly over low heat

• Season with salt and pepper, and serve!

3 tablespoon of sugar

1 tablespoon of oil

4 tablespoons of milk

1 egg

2 tablespoons of chocolate powder

4 tablespoons of weath flour

1 teaspoon of baaking powder

preparation method

1. place all the ingredients in a mug that holds approximately 300 ml or more

2. stir until you have a smooth mixture

3. microwave for 3 minutes

1 pepperoni

1 can of corn

2 sachets of tomato sauce

1 teablespoon of cream

1 packeage of pasta

Water

How to prepare

1 fry the pepperoni and corn

2 add the tomato sauce and cream

3 add the pasta

4 cover the pasta with water

5 close the lid for 5 minutes

6 turn off

For the crumble topping:

* 3 cups all-purpose flour

* 1 egg

* 1 1/2 cups sugar

* 100g stick margarine

* ​​1 tablespoon baking powder

For the cream filling:

* 1 can sweetened condensed milk

* 1 can regular milk

* 2 tablespoons cornstarch or all-purpose flour

* 1 tablespoon margarine

* ​​2 egg yolks

* 1 teaspoon vanilla extract

* 1 can heavy cream

Preparation:

STEP 1: Mix the crumble topping ingredients with your hands until well combined and set aside.

STEP 2: Cook the sweetened condensed milk, regular milk, cornstarch or flour, margarine, and egg yolks over medium heat until thickened.

STEP 3:

Remove from heat and add the cream and vanilla.

STEP 4:

Let cool before assembling.

STEP 5:

Grease and flour a rectangular baking pan, place half of the crumb mixture, the cooled cream, and the other half of the crumb mixture.

STEP 6:

Bake for approximately 30 minutes.

Ingredients:

1 cup all-purpose flour

1 cup sugar

1/2 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup milk

1/4 cup vegetable oil

2 eggs

1 teaspoon vanilla extract

1/2 cup hot water

Instructions:

Preheat your oven to 180°C (350°F) and grease a cake pan.

In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the milk, oil, eggs, and vanilla extract. Mix until smooth.

Stir in the hot water (the batter will be thin, this is normal).

Pour the batter into the prepared pan.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool before serving.

•Two carrot

• Three eggs

• One and a half cups of sugar

• Half a cup of oil

• Two cups of flour

• A spoonful of yeast

Syrup Ingredients

• Two spoons of milk

•Two spoons of butter

• Six spoons of sugar

• Six spoons of cocoa powder

Cake preparation method

•Chopped carrots with sugar, oil, and eg

•Everything in the blender
•Acrescenta farinha de trigo e por último fermento

•Depois na forma untada coloque no forno de 30 á 40 minutos

Preparation method for syrup

•Put everything in the pan on the stove and stir it all together.

• 500g chicken breast fillets

• 2 eggs

• 1 cup of all-purpose flour

• 1 cup of breadcrumbs

• Salt to taste

• Oil for frying

Instructions:
Season the chicken and let it rest for 10 minutes.
Place the flour in one container, the beaten eggs in another, and the breadcrumbs in a third.
Coat each fillet in the flour, then dip it into the eggs, and finally coat it with the breadcrumbs.
Heat the oil in a frying pan and fry the fillets until golden and cooked through.

Anthony Savoy