https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs en-us 2022-05-29 11:54:31 UTC 2025-10-08 14:35:37 UTC hello@padlet.com fazlindyana58 https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2203417079 MOLD: MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD]]> 2022-05-29 11:57:09 UTC https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2203417079 fazlindyana58 https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2203417117 MICROSCOPIC AND MACROSCOPIC IDENTIFICATION OF YEAST FROM FOOD]]> 2022-05-29 11:57:13 UTC https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2203417117 fazlindyana58 https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2203417145 ISOLATION STARTER CULTURES FROM FOOD PRODUCT]]> 2022-05-29 11:57:18 UTC https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2203417145 fazlindyana58 https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2203417188 FOOD BACTERIA, GRAM NEGATIVE ROD SHAPED BACTERIA
 ]]> 2022-05-29 11:57:22 UTC https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2203417188 fazlindyana58 https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2203417248 ISOLATION OF SPORE FORMING BACTERIA FROM DRIED FOOD]]> 2022-05-29 11:57:32 UTC https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2203417248 https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2207201507 ^{OUR GROUP MEMBERS :}
_{MUHAMMAD SHARIZAL ZALMY BIN MOHD SAFEIE (2021649998)}

_{NOOR SHAFIQA BINTI ABDULLAH (2021462928)}

_{NUR FARAH ALYSSA BINTI MOHAMAD (2021828188)}

<sub>AN NUR FAZLINDYANA BINTI A RAHIM  (2021466378)

GROUP : AS1162A2
LECTURER NAME : MADAM SITI NURSYAZWANI BINTI MAADON</sub>

]]> 2022-06-01 08:16:33 UTC https://padlet.com/fazlindyana58/xeagv90f8nw9ifcs/wish/2207201507