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      <title>Polish dishes especially eaten at Christmas by magda</title>
      <link>https://padlet.com/magdaslawska/xcz2ovph63ve</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2018-02-21 12:01:35 UTC</pubDate>
      <lastBuildDate>2024-11-24 18:25:30 UTC</lastBuildDate>
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         <title>beetroot soup (red borscht) </title>
         <author>magdaslawska</author>
         <link>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233689385</link>
         <description><![CDATA[<div>probably the most popular soup for Christmas Eve - with small dumplings stuffed with sour cabbage and mushroom</div>]]></description>
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         <pubDate>2018-02-21 12:07:46 UTC</pubDate>
         <guid>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233689385</guid>
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         <title>wild mushroom soup</title>
         <author>magdaslawska</author>
         <link>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233691863</link>
         <description><![CDATA[<div>The mushroom soup is served very often at Christmas Eve dinner. It is made from dried forest mushrooms - the best ones are ceps. The flavor of dried forest mushrooms is part of the Polish culinary heritage.</div>]]></description>
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         <pubDate>2018-02-21 12:17:03 UTC</pubDate>
         <guid>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233691863</guid>
      </item>
      <item>
         <title>carp</title>
         <author>magdaslawska</author>
         <link>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233692314</link>
         <description><![CDATA[<div>the biggest star of the evening is a carp, carps are prepared in many different ways: fried, roasted, in jelly or as a soup or in the traditional Jewish way&nbsp;</div>]]></description>
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         <pubDate>2018-02-21 12:18:35 UTC</pubDate>
         <guid>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233692314</guid>
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         <title>herring</title>
         <author>magdaslawska</author>
         <link>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233692706</link>
         <description><![CDATA[<div>another really important fish on the Christmas Eve table is herring,&nbsp; the most popular preparations are classic herrings fillets in oil (the best ones are in healthy linen oil), or with cream and chopped onions</div>]]></description>
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         <pubDate>2018-02-21 12:20:13 UTC</pubDate>
         <guid>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233692706</guid>
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      <item>
         <title>Pierogi </title>
         <author>magdaslawska</author>
         <link>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233694264</link>
         <description><![CDATA[<div>the most recognisable Polish food abroad, the Christmas version of those half-circular dumplings is stuffed with cabbage or sauerkraut and dried forest mushrooms such as ceps, they are just boiled and topped with caramelized onions </div>]]></description>
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         <pubDate>2018-02-21 12:26:39 UTC</pubDate>
         <guid>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233694264</guid>
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      <item>
         <title>poppy seed cake </title>
         <author>magdaslawska</author>
         <link>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233695274</link>
         <description><![CDATA[<div>tiny, black grain symbolizes prosperity, poppy seed cakes are eaten by Poles year round, but the traditional Christmas poppy seed cake is a bit different – the layers of the dough should be thinner and the layers of the sweet poppy seed cream should be thicker<br><br></div>]]></description>
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         <pubDate>2018-02-21 12:30:31 UTC</pubDate>
         <guid>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233695274</guid>
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      <item>
         <title>small ginger cookies</title>
         <author>magdaslawska</author>
         <link>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233695796</link>
         <description><![CDATA[<div>these delectable spiced honey cookies are traditionally made at Christmas, the dough consists of honey, lard, sugar, eggs, flour and a mixture of gingerbread spices (it must be made a good couple of weeks in advance to maturate and gain the very special gingerbread taste), small ginger cookies are also Christmas tree decoration</div>]]></description>
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         <pubDate>2018-02-21 12:32:36 UTC</pubDate>
         <guid>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233695796</guid>
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      <item>
         <title>dried fruit compote </title>
         <author>magdaslawska</author>
         <link>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233696392</link>
         <description><![CDATA[<div>it is a traditional and popular beverage served at the end of Christmas Eve, it is made from cooked dried and smoked fruits, typically plums, apples, pears, raisins and apricots (its most appreciated purpose is to speed-up digestion)</div>]]></description>
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         <pubDate>2018-02-21 12:34:52 UTC</pubDate>
         <guid>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233696392</guid>
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      <item>
         <title>bigos</title>
         <author>magdaslawska</author>
         <link>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233698100</link>
         <description><![CDATA[<div>(into English as <strong>hunter's stew)</strong>, it is a second recognisable Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage</div>]]></description>
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         <pubDate>2018-02-21 12:41:17 UTC</pubDate>
         <guid>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/233698100</guid>
      </item>
      <item>
         <title>polish apple pie / szarlotka</title>
         <author>magdaslawska</author>
         <link>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/239893393</link>
         <description><![CDATA[<div>It's the most popular pie. There are many variations of 'szarlotka'. It usually takes the form of a layer of buttery sweetcrust pastry, filled with sweet stewed apples (often spiced with cinnamon or cloves), and topped with another layer of pastry, crumble, or sometimes meringue. It ought to be served warm or cold.</div>]]></description>
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         <pubDate>2018-03-08 20:04:26 UTC</pubDate>
         <guid>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/239893393</guid>
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      <item>
         <title>cheesecake</title>
         <author>magdaslawska</author>
         <link>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/239897869</link>
         <description><![CDATA[<div>It is one of the most popular cakes in Poland. There are endless numbers of recipes. There are people who like it moister and some who prefer it drier. Some prefer it with a base, other without. But a typical Polish cheesecake is made with a curd cheese and raisins or candied orange zest.</div>]]></description>
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         <pubDate>2018-03-08 20:13:15 UTC</pubDate>
         <guid>https://padlet.com/magdaslawska/xcz2ovph63ve/wish/239897869</guid>
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