Perugia, Italy by BETHANY WANZEK https://padlet.com/567191/xcrvi65vmc4l Cuisine en-us 2017-03-23 15:39:21 UTC 2017-03-24 01:33:58 UTC hello@padlet.com Interesting Facts 567191 https://padlet.com/567191/xcrvi65vmc4l/wish/162183040 1. Covers almost 2/3 of Umbria
2. The city is on top of a hill that is 1,640 ft above sea level
3. Well known for hosting an event called Eurochocolate, ]]> 2017-03-23 16:02:01 UTC https://padlet.com/567191/xcrvi65vmc4l/wish/162183040 Works Cited 567191 https://padlet.com/567191/xcrvi65vmc4l/wish/162189365 "Perugia." Italian Tourism Official Website. Italia, 20 Mar. 2014. Web. 23 Mar. 2017.

"History of Perugia, Italy." Italy This Way. N.p., n.d. Web. 23 Mar. 2017.

Planet, Lonely. "Attractions in Perugia, Italy." Lonely Planet. N.p., n.d. Web. 23 Mar. 2017.

"The Cuisine Of Italy – Perugia." Jovina cooks. N.p., 04 Sept. 2015. Web. 23 Mar. 2017.]]> 2017-03-23 16:14:00 UTC https://padlet.com/567191/xcrvi65vmc4l/wish/162189365 Location 567191 https://padlet.com/567191/xcrvi65vmc4l/wish/162190188
]]> 2017-03-23 16:16:19 UTC https://padlet.com/567191/xcrvi65vmc4l/wish/162190188 City's beginnings 567191 https://padlet.com/567191/xcrvi65vmc4l/wish/162297723 It is not known for sure when the city was built]]> 2017-03-24 00:50:46 UTC https://padlet.com/567191/xcrvi65vmc4l/wish/162297723 Attractions 567191 https://padlet.com/567191/xcrvi65vmc4l/wish/162298402 Palazzo dei Priori
Cattedrale di San Lorenzo
Basilica di San Pietro
]]> 2017-03-24 00:58:52 UTC https://padlet.com/567191/xcrvi65vmc4l/wish/162298402 Cuisine 567191 https://padlet.com/567191/xcrvi65vmc4l/wish/162299199 Porchetta
-whole roasted stuffed pig
Torta al testo
-a flatbread
Porcini mushrooms]]> 2017-03-24 01:07:30 UTC https://padlet.com/567191/xcrvi65vmc4l/wish/162299199 Chickpea, Mushroom and Farro Soup 567191 https://padlet.com/567191/xcrvi65vmc4l/wish/162299785 Ingredients:
  • 1 1/2 cups dried chickpeas (garbanzo beans) or 3-15 oz cans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small fresh rosemary sprig
  • 1 tablespoon tomato paste
  • Sea salt and freshly ground pepper
  • 6 cups vegetable stock or water
  • 1/3 cup farro

 Mushroom Ingredients:

  • 1/2 Ib. fresh cremini mushrooms, brushed clean
  • 1 tablespoon extra-virgin olive oil, plus extra for drizzling
  • 1 clove garlic, minced
  • 2 tablespoons dry white wine
  • 1 fresh thyme sprig
  • Sea salt and freshly ground pepper
  • 1 1/2 teaspoons unsalted butter
Directions
1. sautee the onions, rosemary, and garlic and then add a cup of water and tomato paste
2. stir in the chickpeas and season with salt and pepper
3. bring to a simmer and cook for 3 minutes and then add the stock and cook for another 30 mins
4. process with an immersion blender and then add the farro and simmer for another 25 mins
5. sautee the onions with wine and thyme and then stir in the butter
6. add the mushrooms to the soup and serve
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