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      <title>Cucina tipica dell&#39;Albania by Rikardo Shima</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2022-05-18 19:33:46 UTC</pubDate>
      <lastBuildDate>2022-05-18 21:21:22 UTC</lastBuildDate>
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         <title>Baklava</title>
         <author>rikardoshima</author>
         <link>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190113053</link>
         <description><![CDATA[<div>Baklava è uno dei tanti dolci tipici albanesi, formato da pasta sfoglia, noci e pistacchi tritati, cannella in polvere e burro fuso.</div>]]></description>
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         <pubDate>2022-05-18 20:01:51 UTC</pubDate>
         <guid>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190113053</guid>
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         <title>Trilece</title>
         <author>rikardoshima</author>
         <link>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190127088</link>
         <description><![CDATA[<div>Trilece è chiamato anche "dolce ai tre latti", formato da uova, zucchero, farina 00, latte condensato dolce, latte intero, panna per dolci e caramello</div>]]></description>
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         <pubDate>2022-05-18 20:15:59 UTC</pubDate>
         <guid>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190127088</guid>
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         <title>Tollumba</title>
         <author>rikardoshima</author>
         <link>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190139656</link>
         <description><![CDATA[<div>Tollumba&nbsp;sono come dei "grandi biscotti" fatti da farina, uova, acqua, burro e zucchero.<br><br></div>]]></description>
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         <pubDate>2022-05-18 20:28:42 UTC</pubDate>
         <guid>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190139656</guid>
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         <title>Börek</title>
         <author>rikardoshima</author>
         <link>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190147446</link>
         <description><![CDATA[<div>Börek è uno dei piatti più amati dagli albanesi, è una torta salata formata da pasta sfoglia, ricotta e spinaci.</div>]]></description>
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         <pubDate>2022-05-18 20:36:51 UTC</pubDate>
         <guid>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190147446</guid>
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         <title>Speca të mbushur</title>
         <author>rikardoshima</author>
         <link>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190158935</link>
         <description><![CDATA[<div>Speca të mbushur sono peperoni ripieni di carne macinata, riso, cipolle, passata di pomodoro, prezzemolo, pepe e peperoncino</div>]]></description>
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         <pubDate>2022-05-18 20:48:28 UTC</pubDate>
         <guid>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190158935</guid>
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         <title>Qofte</title>
         <author>rikardoshima</author>
         <link>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190169389</link>
         <description><![CDATA[<div>Qofte sono principalmente polpette di carne alla forma un po' schiacciata formate da macinato misto di vitello e agnello, cipolla, pane nero, pepe nero, burro, formaggio grattugiato, uova, prezzemolo e origano<br><br></div>]]></description>
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         <pubDate>2022-05-18 21:00:16 UTC</pubDate>
         <guid>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190169389</guid>
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         <title>Jahni me fasule</title>
         <author>rikardoshima</author>
         <link>https://padlet.com/rikardoshima/xc0is5sszqycnk3e/wish/2190176741</link>
         <description><![CDATA[<div>Jahni me fasule sono fagioli preparati con cipolla, carota, passata e concentrato di pomodoro, olio di semi di girasole, brodo di manzo e pepe<br><br></div><div><br><br></div>]]></description>
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         <pubDate>2022-05-18 21:08:32 UTC</pubDate>
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