Kitchen Brigade Jobs 2 by Melissa Tracy

Kitchen Brigade Jobs 2 by Melissa Tracy https://padlet.com/melissatracy/x9xtbc4h77lh2qaa Classical/Modern Jobs en-us 2020-08-25 15:16:47 UTC 2024-12-22 18:19:23 UTC hello@padlet.com Garde Manger melissatracy https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697809383 Working with cold foods. Ie. salads, sandwiches, cheeses, vegetables]]> 2020-08-25 16:44:52 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697809383 Saucier https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697833162 This chef is responsible for sauteing foods and creating sauces. ]]> 2020-08-25 16:51:15 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697833162 sanitation chef briano04986 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697833582 responsible for cleaning dishes and cleaning tables]]> 2020-08-25 16:51:22 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697833582 Prep Cook https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697833929 Prepare the work of food for kitchen staff in their area. For instance, cutting, measuring ingredients.]]> 2020-08-25 16:51:28 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697833929 saucier https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697839299 the saucier prepares sauces on foods ,applesauce,gravies]]> 2020-08-25 16:52:49 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697839299 Ecailler https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697839982 Works with seafood
Ex: Crab, shrimp, squid, lobster, etc.

]]> 2020-08-25 16:53:01 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697839982 Garde Manger https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697841200 Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.]]> 2020-08-25 16:53:19 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697841200 Saucier https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697843054 Works with sauces, hors d'oeuvres, meat dishes and sometimes fish dishes]]> 2020-08-25 16:53:47 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697843054 Garde Manger https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697843258 They make cold dishes and salads.]]> 2020-08-25 16:53:51 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697843258 Boucher (Butcher Chef) danielr06116 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697844128 They're in charge of prepping the meats & poultry before delivered to the stations.]]> 2020-08-25 16:54:06 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697844128 pastry chef briano04986 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697844553 required for all the bread and the baking stuff]]> 2020-08-25 16:54:12 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697844553 Pattisier/Pastry Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697845305 The pastry chef is responsible for creating the dessert menu]]> 2020-08-25 16:54:25 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697845305 Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697846297 Duties: In charge of the whole kitchen]]> 2020-08-25 16:54:41 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697846297 Saucier https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697846669 A person who makes sauce:
stews
pasta
braise
boil potato's
reduce sauces

]]> 2020-08-25 16:54:48 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697846669 sauce chef (saucier) https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697846795 chef who prepares sauces ]]> 2020-08-25 16:54:50 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697846795 Sous Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697847174 Prepares and cooks the food ]]> 2020-08-25 16:54:56 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697847174 chef de Partie/station chef pattisier /pastry chef change of all deserts baked goods and other deserts https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697847453 bakes goods and other deserts ]]> 2020-08-25 16:55:00 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697847453 Garde Manger https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697850048 Make the cold foods in the kitchen. For example, salads, veggies, sandwiches.]]> 2020-08-25 16:55:34 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697850048 Grillardin https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697851074 Works with grilled foods
Ex: Steak, fish, chicken, etc.]]> 2020-08-25 16:55:51 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697851074 pastry chef davisz11350 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697851803 in control of making deserts like cake and cookies ]]> 2020-08-25 16:56:02 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697851803 Pastry Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697851896 A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods]]> 2020-08-25 16:56:04 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697851896 Executive Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697852509 A executive chef oversees the daily operations of a restaurants and hotel kitchens ]]> 2020-08-25 16:56:13 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697852509 Pastry Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697852938 They make baked goods and deserts.]]> 2020-08-25 16:56:20 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697852938 chef de cuisine https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697853250 in charge of the entire kitchen, prepares the entire menu, decides what ingredients to purchase and oversees the operation.
Chef de partie

gets to oversee a section of the kitchen like pastry, butchery, fish sauces, vegetables, and so on.

cooks
cooks responsibilities include preparing the food, managing food stations, cleaning the kutchen area, and helping the chefs.

Dishwasher
dishwashers scrape food residue from dishes, pots and kitchen utensils; sort and load racks of dirty dishes into a commercial. they organize and place clean dishes and other small wares back in their respective storage location.

pastry chef
specializes desserts such as cakes,cookies, bread, cupcakes, and many other sweets. the primary responsibility is baking, preparing, or pairing baked sweets to match demands, menus, hot/cold beverages, or even wines recommended by the main chef.]]> 2020-08-25 16:56:26 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697853250 Corporate chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697853487 When a chef has more than one restaurant, he's gotta have someone that ties them together. The corporate chef handles catering and events, oversees the line during lunch and dinner, and works on maintaining consistency in menus throughout the restaurants.

]]> 2020-08-25 16:56:29 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697853487 Executive Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697855443 Observes daily kitchen operations, also trains and oversees the kitchen staff]]> 2020-08-25 16:56:51 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697855443 Sous-Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697856684 Duties: Second in command of the kitchen; supervises when the chef is absent ]]> 2020-08-25 16:57:10 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697856684 sous chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697856950 assisting the executive chef ]]> 2020-08-25 16:57:15 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697856950 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697859747 executive chef- in charge of the entire kitchen, they prepare the menu, add finishing touches.

sous chef- they have a hand in just about every job in the kitchen including creating staff schedules , handling inventory management, ready to hop in whenever needed.
pastry chef- they are responsible for creating the dessert menu
line cooks- are the chefs that do most of the cooking

prep cooks- prep the food for cooking like peeling and chopping vegetables
]]> 2020-08-25 16:58:00 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697859747 roast chef (rotisseur) https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697859771 in charge of preparing anything roasted on the menu ]]> 2020-08-25 16:58:00 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697859771 Pastry Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697859814 Make sweets, cookies, cakes, brownies.]]> 2020-08-25 16:58:01 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697859814 Boucher https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697861345 They prepare meat and poultry.]]> 2020-08-25 16:58:26 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697861345 garde manger briano04986 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697861854 works with all cold foods like veggies, sandwiches, sushi, fruits.]]> 2020-08-25 16:58:35 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697861854 Pastry chef ashleyz13033 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697862291 A talented chef responsible for baking foods such as breads, desserts, and other pastries. ]]> 2020-08-25 16:58:42 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697862291 Pre cooks https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697864003 They're in charge of the chopping and peeling also preperation chopping vegtables and more ]]> 2020-08-25 16:59:10 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697864003 Patisser https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697864281 Works with baked goods
Ex: Desserts, bread, etc.]]> 2020-08-25 16:59:14 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697864281 Garde Manger https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697864428 Duties: Preparation of cold kitchen items such as salads and cold appetizers]]> 2020-08-25 16:59:17 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697864428 Garde Manger https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697864675 charge of the preparation of cold dishes, such as salads]]> 2020-08-25 16:59:20 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697864675 Garde manger davisz11350 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697865178 in charge of the cold foods like veggies and fruit ]]> 2020-08-25 16:59:29 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697865178 Banquet Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697865442 In charge of making food for parties or big events, catering.]]> 2020-08-25 16:59:33 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697865442 executive chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697865647 An Executive Chef oversees the daily operations of restaurant and hotel kitchens.overseeing kitchen staff, and ensuring a high-quality]]> 2020-08-25 16:59:37 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697865647 Head Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697866133 A head chef is a highly skilled professional cook who oversees the operations of a restaurant or dinning facility ]]> 2020-08-25 16:59:43 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697866133 Garde Manger (Pantry Chef) danielr06116 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697867206 In charge of all cold dishes, like salads & sandwiches ]]> 2020-08-25 17:00:01 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697867206 Sous Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697867360 Second in command:
Food is prepared quickly
If the head of the chef is away, the sous chef is next in command
Enforce food safety procedures
Plans food preparations

]]> 2020-08-25 17:00:04 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697867360 pastry chef (patissier) https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697868920 prepares treats, sweets and pastries ]]> 2020-08-25 17:00:28 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697868920 Pastry Cook https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697870611 Duties: Preparation of desserts such as cakes and bread]]> 2020-08-25 17:00:56 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697870611 Escuelerie (dishwasher) https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697871387 Washes dishes and keeps the kitchen clean]]> 2020-08-25 17:01:07 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697871387 executive chef briano04986 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697871475 the main guy who controls the kitchen and tells everyone what to do.]]> 2020-08-25 17:01:09 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697871475 Plongeur/Escuelerie https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697872211 Washes utensils
Ex: Dishes, silverware, etc.]]> 2020-08-25 17:01:21 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697872211 Friturier https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697872413 fried food items ]]> 2020-08-25 17:01:25 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697872413 Saucier https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697872422 Person prepares sauces for dishes. For pastas, appetizers.]]> 2020-08-25 17:01:25 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697872422 Pattisier (Pastry Chef) danielr06116 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697875005 The chef responsible for all pastry & dessert dishes ]]> 2020-08-25 17:02:07 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697875005 Poissonnier https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697876032 Prepares fish and seafood dishes]]> 2020-08-25 17:02:23 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697876032 Saute Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697876391 preparing sauces, the saucier prepares stews, hot hors d'oeuvres, and sautes food to order.]]> 2020-08-25 17:02:29 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697876391 sous chef briano04986 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697876718 the second person who is in charge of the kitchen as well]]> 2020-08-25 17:02:34 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697876718 Sous Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697877101 The Sous Chef is the chef who is the second in command in a kitchen ]]> 2020-08-25 17:02:39 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697877101 Grill Cook https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697877519 Duties: Preparation of grilled or broiled items such as steaks and chicken]]> 2020-08-25 17:02:46 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697877519 rotisseur chef davisz11350 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697877838 in charge of roasted and braised meats ]]> 2020-08-25 17:02:52 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697877838 Rotisseur https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697879383 responsible for roast meats and appropriate sauces]]> 2020-08-25 17:03:12 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697879383 Dishwasher https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697880662 is in charge of making sure all the dishes are cleaned and sanitized ]]> 2020-08-25 17:03:31 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697880662 Boucher https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697881074 Cuts the meat
Ex: steak, pork, etc.]]> 2020-08-25 17:03:38 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697881074 Grillardin https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697884235 all things grilled]]> 2020-08-25 17:04:25 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697884235 grill chef (grillardin) https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697885474 prepares food that must be grilled]]> 2020-08-25 17:04:43 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697885474 Saute Chef (Sauce chef) danielr06116 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697885513 The chef in charged of making and placing the sauce on the meals]]> 2020-08-25 17:04:44 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697885513 Station Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697885831 Its a chef in charge of a particular area of production in a restaurant ]]> 2020-08-25 17:04:48 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697885831 executive chef ashleyz13033 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697886431 The chef in charge of the kitchen. They oversee the whole operation. Creating the menu, buying ingredients, and adding finishing touches to the food is part of their job.]]> 2020-08-25 17:04:57 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697886431 Executive Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697886464 The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial. Executive chefs tend to manage kitchens at multiple outlets and are not usually directly responsible for cooking.]]> 2020-08-25 17:04:58 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697886464 Garde Manager https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697888292 Makes cold foods:
Salads
Cold soups
chopping
cutting
dicing]]> 2020-08-25 17:05:18 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697888292 executive chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697890287 is the head of the entire kitchen operation of the restaurant manages inventory , budgeting and more ]]> 2020-08-25 17:05:42 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697890287 Grill Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697890458 The ones in charge of grilling.]]> 2020-08-25 17:05:45 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697890458 fish chef (poissonier) https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697891118 the poissonier must prepare all fish dishes in the kitchen ]]> 2020-08-25 17:05:54 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697891118 saucier chef davisz11350 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697891446 in charge of stews ]]> 2020-08-25 17:05:58 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697891446 sous chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697893093 is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef.]]> 2020-08-25 17:06:21 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697893093 Chef de Partie (Station Chef) https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697893309 Works in different parts of the kitchen, cooking pastries, butchery, fish, etc]]> 2020-08-25 17:06:24 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697893309 Patissier https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697895075 Prepares desserts]]> 2020-08-25 17:06:49 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697895075 Chef de Cuisine (Head Chef) https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697896804 ‘Head Chef’ is the translation for the French term ‘Chef de Cuisine’. The Head Chef will typically focus on managerial duties relating to the whole kitchen. ]]> 2020-08-25 17:07:14 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697896804 Junior Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697896945 A junior chef operates as the assistant to a sous chef ]]> 2020-08-25 17:07:16 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697896945 Garde manger https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697898408 person who deals with cold foods ]]> 2020-08-25 17:07:39 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697898408 friturier chef davisz11350 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697899711 in charge of grilled meats ]]> 2020-08-25 17:07:57 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697899711 Sous Chef (Deputy Chef) https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697899812 The sous chef shares a lot of the same responsibilities as the head chef, however they are much more involved in the day-to-day operations in the kitchen.

The sous chef also fills in for the head chef when they are not present

]]> 2020-08-25 17:07:58 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697899812 prep cook ashleyz13033 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697900724 Do background work such as peeling and chopping vegetables. It is a good beginning job to put your foot in the door.]]> 2020-08-25 17:08:11 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697900724 Grillardin (Grill Chef) danielr06116 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697901842 This Chef is responsible for all the grilling]]> 2020-08-25 17:08:27 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697901842 Executive Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697902461 The Head Chef:
Makes sure food is prepared properly
Manages the kitchen
Trains safety food procedures
Maintains the restaurants identity ]]> 2020-08-25 17:08:36 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697902461 Sauce Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697907178 Sauce Chef is a position in the classical brigade style kitchen.In addition to preparing sauces, the saucier prepares stews, hot hors oeuvres, and sautés food to order. ]]> 2020-08-25 17:09:44 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697907178 Chef de Partie https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697909468 This role is a vital part of the brigade system, but it’s split into many different roles. There is more than one chef de partie and each one is responsible for a different section of the kitchen. This makes kitchen operations much more productive and helps to coordinate large quantities of meals at busy times.]]> 2020-08-25 17:10:17 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697909468 Pastry Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697909595 Creates the dessert menu, helps select ingredients, and oversees pastry cooks]]> 2020-08-25 17:10:19 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697909595 sous chef ashleyz13033 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697909870 No. 2 chef in the kitchen. They create staff schedule, manage inventory, and enforcing safety standards. They play a crucial role in the kitchen.]]> 2020-08-25 17:10:23 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697909870 aboyeur https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697913927 person who shouts out orders ]]> 2020-08-25 17:11:20 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697913927 Pastry Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697914735 pastries, desserts, breads and other baked goods]]> 2020-08-25 17:11:31 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697914735 Entremetier https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697915391 They prepare vegetables, soups, starches, and eggs. In larger kitchens, this role may split into two: Potager, who is in charge of making soups, and Legumier, who is in charge of preparing any vegetables.]]> 2020-08-25 17:11:39 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697915391 Chef de Partie ashleyz13033 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697924411 Known as a station chef/line cook, is in charge of one station in the kitchen. They prepare dishes in the section they specialize in. ]]> 2020-08-25 17:13:43 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697924411 Chef armandog23559 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697928101 Duties: In charge of the whole kitchen.]]> 2020-08-25 17:14:39 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697928101 Sous Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697940451 Fills in for the head chef, helps around the kitchen]]> 2020-08-25 17:17:37 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697940451 Sous Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697949690 Is the No.2 of the kitchen is in charge of overseeing what other chefs are doing, or does what is assigned by the executive chef (de cuisine), sometimes training.]]> 2020-08-25 17:19:54 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697949690 commis chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697954294 A person who is training ]]> 2020-08-25 17:20:50 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/697954294 Pastry Chef melissatracy https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/698057635 Duties include working with desserts, and creating a variety of sweet items.]]> 2020-08-25 17:44:16 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/698057635 Patisser Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/698420941 A chef who is skilled at making cakes, desserts , and bread. ]]> 2020-08-25 19:27:49 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/698420941 pastry chef armandog23559 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700146571 Duties: Takes care of the pastry, desserts, and breads and other baked goods. ]]> 2020-08-26 15:20:20 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700146571 butcher chef armandog23559 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700276776 They're in charge of prepping the meats and poultry before delivered to the stations.]]> 2020-08-26 15:54:31 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700276776 Prep Cooks armandog23559 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700297712 They are in charge of prepping the food so the chefs can cook.]]> 2020-08-26 15:59:58 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700297712 Fish chef armandog23559 https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700305368 He will prepare the food and make sure it's edible. ]]> 2020-08-26 16:02:04 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700305368 sous chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700450889 the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef.]]> 2020-08-26 16:39:03 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700450889 pastry chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700472584 pastry chef or patisserie, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafes]]> 2020-08-26 16:44:42 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700472584 pastry chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700474526 2020-08-26 16:45:12 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700474526 grillardin (grill chef) https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700486891 the grillardin is the grill cook. He's responsible for all grilled foods, as well as preparing and searing meats that are going to be roasted or braised.]]> 2020-08-26 16:48:26 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700486891 fish chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700516195 The poissonnier, commonly referred to as the fish chef, is responsible for the preparation of all fish dishes in the kitchen. This can include acquiring fresh fish on a daily basis from local fishermen or other merchants, as well as bringing in non-local catches, as needed, to supplement the menu.

]]> 2020-08-26 16:56:26 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700516195 sauce chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700535479 Saucier chefs prepare sauces, gravy, soups and sometimes pasta dishes for restaurants, hotels or other hospitality businesses. This position requires a chef to be very knowledgeable about mixtures and spices that will create a distinctive sauce. The saucier chef reports to the executive chef in the kitchen hierarchy.]]> 2020-08-26 17:01:42 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/700535479 Grillardin https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/712359660 All things that are grilled]]> 2020-09-01 16:35:39 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/712359660 Executive Chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/721549332
The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial

]]> 2020-09-04 17:13:26 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/721549332 Chef de cuisine https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/721557241
The Head Chef will typically focus on managerial duties relating to the whole kitchen.

]]> 2020-09-04 17:15:42 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/721557241 Sous chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/721567151
The sous chef shares a lot of the same responsibilities as the head chef, however they are much more involved in the day-to-day operations in the kitchen.

]]> 2020-09-04 17:18:26 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/721567151 Commis chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/721573449
The commis chef works under the chef de partie to learn the ins and outs of a specific station. The junior chef has usually recently completed, or is still partaking in, formal training.

]]> 2020-09-04 17:20:16 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/721573449 Pastry chef https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/721579733
A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods

]]> 2020-09-04 17:22:02 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/721579733 Pastry Chef 322kpv42ux https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/777606750 A pastry chef or patisserie, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafes

]]> 2020-09-24 21:08:23 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/777606750 Sous Chef 322kpv42ux https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/777625117 They have a hand in just about every job in the kitchen including creating staff schedules , handling inventory management, ready to hop in whenever needed.
pastry chef- they are responsible for creating the dessert menu
line cooks- are the chefs that do most of the cooking

]]> 2020-09-24 21:17:56 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/777625117 Chef de cuisine 322kpv42ux https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/777627451 In charge of the entire kitchen, prepares the entire menu, decides what ingredients to purchase and oversees the operation.]]> 2020-09-24 21:19:08 UTC https://padlet.com/melissatracy/x9xtbc4h77lh2qaa/wish/777627451