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      <title>My terrific wall by Patrick Keefe</title>
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      <description>Made with the strength to succeed</description>
      <language>en-us</language>
      <pubDate>2019-01-03 14:04:59 UTC</pubDate>
      <lastBuildDate>2023-02-10 03:29:56 UTC</lastBuildDate>
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         <title>Macaroni and cheese origin </title>
         <author>318884</author>
         <link>https://padlet.com/318884/x8w05tvrvagd/wish/317212911</link>
         <description><![CDATA[<div>All though in America Mac&amp;cheese has became very popular since the company Kraft started putting Mac&amp;Cheese in boxes in 1937 Mac and cheese dates back to as early as the 13th century in Southern Italy.</div>]]></description>
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         <pubDate>2019-01-03 14:08:56 UTC</pubDate>
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         <title>Original Kraft mac and cheese box</title>
         <author>318884</author>
         <link>https://padlet.com/318884/x8w05tvrvagd/wish/317214926</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-03 14:14:44 UTC</pubDate>
         <guid>https://padlet.com/318884/x8w05tvrvagd/wish/317214926</guid>
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         <title>This is Homemade mac and cheese</title>
         <author>318884</author>
         <link>https://padlet.com/318884/x8w05tvrvagd/wish/317215350</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-03 14:16:01 UTC</pubDate>
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         <title> Macaroni and cheese Ingredients. </title>
         <author>318884</author>
         <link>https://padlet.com/318884/x8w05tvrvagd/wish/317216278</link>
         <description><![CDATA[<div>What You Need:<br><br></div><ul><li>5 cups cooked macaroni</li><li>3 tablespoons butter</li><li>3 tablespoons flour</li><li>1/4 teaspoon salt</li><li>1/4 tablespoon prepared mustard</li><li>2 cups milk</li><li>2 cups shredded cheddar cheese (or firm mozzarella)</li><li>1/4 cup freshly grated Parmesan cheese</li><li>TOPPING</li><li>1/4 cup bread crumbs (or panko crumbs)</li><li>1 1/2 tablespoons freshly grated Parmesan cheese</li><li>1 teaspoon fresh chopped Italian parsley</li></ul><div><br></div>]]></description>
         <enclosure url="https://anitalianinmykitchen.com/baked-macaroni-double-cheese/" />
         <pubDate>2019-01-03 14:17:29 UTC</pubDate>
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         <title>How To Make It</title>
         <author>318884</author>
         <link>https://padlet.com/318884/x8w05tvrvagd/wish/317218219</link>
         <description><![CDATA[<ul><li>Pre-heat oven to 400° (200° Celsius). Grease well a medium-sized baking pan 10 x 8 inches (26 x 20 centimeters) or use an oven safe skillet.</li><li>In a small bowl mix together bread crumbs,1 1/2 tablespoons Parmesan cheese and chopped parsley, set aside.</li><li>In a large pot over low-medium heat, melt butter, add flour and salt,  whisk well together, then add mustard and milk, whisk until smooth and thickened (once mixture comes to a low boil, cooke 20 seconds) then add cheddar and Parmesan cheese, stir until almost completely melted, add macaroni and gently stir to combine, pour into prepared baking pan, top with cracker crumb mixture, bake until browned, approximately 25 minutes. Let sit 3-5 minutes before serving. Enjoy!</li></ul><div><br></div>]]></description>
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         <pubDate>2019-01-03 14:23:14 UTC</pubDate>
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         <title>Instructional video</title>
         <author>318884</author>
         <link>https://padlet.com/318884/x8w05tvrvagd/wish/317218496</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-03 14:24:11 UTC</pubDate>
         <guid>https://padlet.com/318884/x8w05tvrvagd/wish/317218496</guid>
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         <title>Where To Go To get It</title>
         <author>318884</author>
         <link>https://padlet.com/318884/x8w05tvrvagd/wish/317220045</link>
         <description><![CDATA[<h1>Mmmac n’ Cheese</h1><div><br></div>]]></description>
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         <pubDate>2019-01-03 14:28:46 UTC</pubDate>
         <guid>https://padlet.com/318884/x8w05tvrvagd/wish/317220045</guid>
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