https://padlet.com/murtiajiazswa/x8qm57ogj1xy I made this one with love, and all the gratitude in the heart to the Almighty. en-us 2017-12-09 02:19:38 UTC 2024-08-05 23:00:35 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Brightnessdown.png murtiajiazswa https://padlet.com/murtiajiazswa/x8qm57ogj1xy/wish/214678274 About me is a woman loves a uniqueness of a thing, now I am more interested in art and culture, and I also really like any book. ]]> 2017-12-09 03:15:24 UTC https://padlet.com/murtiajiazswa/x8qm57ogj1xy/wish/214678274 murtiajiazswa https://padlet.com/murtiajiazswa/x8qm57ogj1xy/wish/214678909 materials: 

•  Cassava is grated 500 grams 
•  Coconut grated 100 grams 
•  The salt ½ teaspoon 
•  Vanilla powder 1 / 8 teaspoon 
•  Brown sugar 75 grams 
•  oil to taste 

 Tips on how to make a cake jemblem: 

1.  Make the dough in a container, the input that has been grated cassava, salt, grated coconut, vanilla powder and stir well. Make the dough by forming an oval and give sugar meraha in it, then cover again and then were pressed. 
2.  Heat the oil and fry the cake with a fire that was until the color of amber. 
3.  Remove and drain 

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