https://padlet.com/23195/x8lsq3vr7vki en-us 2017-11-20 19:37:31 UTC 2018-03-21 03:05:25 UTC hello@padlet.com 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/208872601 The creaming Method is a method in cooking used to incorporate air into a mixture of butter and sugar.]]> 2017-11-20 19:43:57 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/208872601 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/208873002 Caramelization is the browning of sugar resulting in the sweet nutty flavor and the brown color.]]> 2017-11-20 19:45:07 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/208873002 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/208932082 A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-21 01:02:46 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/208932082 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/208932185 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-21 01:03:35 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/208932185 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/208932278 A sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-21 01:04:37 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/208932278 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/208932303 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-21 01:04:55 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/208932303 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/208932459 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ]]> 2017-11-21 01:06:16 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/208932459 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/208932618 An ice cream scoop utensil used to dish equal amounts.]]> 2017-11-21 01:06:59 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/208932618 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/211188510 A method that calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-11-28 21:45:59 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/211188510 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/211188574 Incorporating ingredients gently usually using a rubber spatula.]]> 2017-11-28 21:46:10 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/211188574 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/214881691 A crumbly topping/filling made from flour, butter, sugar, and often cinnamon.]]> 2017-12-11 02:23:11 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/214881691 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/214881796 Sour cream keeps baked goods moist, adds flavor, and changes the texture.]]> 2017-12-11 02:24:43 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/214881796 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/214881979 Cut in means to work solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-11 02:26:47 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/214881979 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/214882124 The biscuit method is a method in which the ingredients do not have to be room temperature. Your fats and liquids should be cold.]]> 2017-12-11 02:27:56 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/214882124 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/214882194 A pastry brush also known as a basting brush, is a cooking utensil used to spread butter, oil, or glaze onto food.]]> 2017-12-11 02:28:32 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/214882194 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/214882396 A kitchen tool used to mix in hard fat into flour in order to make pastries.]]> 2017-12-11 02:29:56 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/214882396 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/227239387 Yeast eats sugar for energy and changes them carbon dioxide gas and alcohol. The release of gas produces the leavening action. The alcohol evaporates completely.]]> 2018-02-01 19:28:21 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/227239387 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/227240190 To work (dough, clay, etc.) into a uniform mixture by pressing, folding, and stretching.]]> 2018-02-01 19:29:41 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/227240190 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/227240745 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-02-01 19:30:38 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/227240745 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/227241925 Fried quickly in a little hot fat.]]> 2018-02-01 19:32:50 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/227241925 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/237149011 A thickening agent made from butter and flour.]]> 2018-03-01 19:44:02 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/237149011 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/237150309 A rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-03-01 19:46:02 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/237150309 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/237150389 Beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-03-01 19:46:09 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/237150389 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/237373567 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-02 13:18:24 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/237373567 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/242309127 Cut (food or other matter) into small cubes.]]> 2018-03-15 12:40:17 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/242309127 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/243695592 Espagnole or brown sauce family is a full bodied and rich sauce. It is made from brown stock of which brown roux,]]> 2018-03-19 18:33:40 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/243695592 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/244347115 Made from a stock and tomatoes, with or without a roux, typically accompanies pasta dishes]]> 2018-03-21 03:01:56 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/244347115 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/244347148 made from veal, chicken, of fish and a white or blond roux.]]> 2018-03-21 03:02:06 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/244347148 23195 https://padlet.com/23195/x8lsq3vr7vki/wish/244347227 An emulsion of butter and lemon juice using egg yolks as the emulsifying agent. Compliments egg benedict, fish and green vegetables]]> 2018-03-21 03:02:25 UTC https://padlet.com/23195/x8lsq3vr7vki/wish/244347227