https://padlet.com/23417/x7d9bspfv0kg Made with big dreams en-us 2017-12-13 21:20:03 UTC 2023-06-18 15:49:48 UTC hello@padlet.com 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/215993991 The sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then combine into the mix. ]]> 2017-12-13 21:22:08 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/215993991 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/226843060 This happens when sugar molecules break down under high heat, which forms the sweet, nutty, and slightly bitter flavor compounds that defines caramel. Caramelization starts at 356 degrees.]]> 2018-01-31 22:49:34 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/226843060 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/226845259 This is when protiens and sugars break down and rearrange themselves, forming ring-like structures, which reflects light in a way which gives the cookies, turkey, and hamburgers their distinct, rich brown color. As this reaction occurs it produces a range of flavor and aroma compounds, which also reacts with each other, forming even more complex tastes and smells. Maillard Reaction occurs at 310 degrees]]> 2018-01-31 23:02:05 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/226845259 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/226846180 this is a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2018-01-31 23:08:06 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/226846180 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/226846489 Bar Cookies are made from soft dough. The dough is spread evenly in a jelly roll pan or square cake pan and baked. Bar Cookies may be chewy or cake-like. Bar Cookies may be cut into different shapes after baking.]]> 2018-01-31 23:10:08 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/226846489 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/227310016 Cookies made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed cookie]]> 2018-02-01 22:31:38 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/227310016 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/227310107 Dropped cookies are made form a soft dough. The doughh is dropped or pushed from a spoon onto cookie sheeets . about 2 inches ( 5 cm) of space should be left between cookies. Dropped cookies will spread more thn rolled cookies. chocolate chip cookies are popular dropped cookies.]]> 2018-02-01 22:32:05 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/227310107 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/227310141 Use dishers for scooping chocolate truffles, cookie dough, portioning muffin batter, and, of course, scooping ice cream. The advantage is that each scoop is exactly the same size and shape so that the cookies bake evenly.]]> 2018-02-01 22:32:19 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/227310141 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/227310193 The muffin method is the method of folding the wet and dry ingredients together instead of mixing them together, until there is no more white of the dry ingredients to be seen.]]> 2018-02-01 22:32:35 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/227310193 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/227310239 Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires. The first step in many of our bakingrecipes calls for: beating butter and sugar together until pale and fluffy.]]> 2018-02-01 22:32:46 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/227310239 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/227310322 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes]]> 2018-02-01 22:33:10 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/227310322 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/227310617 The functrion of sour cream in a baked good is that it activates the leavening action of baking soda]]> 2018-02-01 22:34:40 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/227310617 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/227310672 This is technique used to work solid shortening into dry ingredients with two knives or a pastry blender until well mixed]]> 2018-02-01 22:34:56 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/227310672 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/227310713 The biscuit method is a method used to make buscuits. You gently mix with hand to combine the ingredients together. Its very important to make sure not to overmix.]]> 2018-02-01 22:35:07 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/227310713 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/227310730 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food]]> 2018-02-01 22:35:16 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/227310730 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/227310790 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries.]]> 2018-02-01 22:35:38 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/227310790 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/229406145 Knead is work(moistened flour or clay) into dough or paste with the hands
kneading makes gluten, which makes the dough sticky. ]]> 2018-02-08 03:02:46 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/229406145 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/230231849 The fermentation process is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms typically involving effervescence and the giving off of heat.]]> 2018-02-10 00:51:04 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/230231849 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/230231864 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-02-10 00:51:33 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/230231864 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/230231872 to friy quickly in a little hot fat.

]]> 2018-02-10 00:51:45 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/230231872 23417 https://padlet.com/23417/x7d9bspfv0kg/wish/230231890 Yeast is a a single cells living microorganism. Yeast eats sugar and converts it to CO2 and alcohol. This helps they bread rise.

]]> 2018-02-10 00:52:28 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/230231890 https://padlet.com/23417/x7d9bspfv0kg/wish/243702818 2018-03-19 18:42:57 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/243702818 https://padlet.com/23417/x7d9bspfv0kg/wish/243705434 cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-19 18:46:07 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/243705434 https://padlet.com/23417/x7d9bspfv0kg/wish/243741752 cut (food or other matter) into small cubes.]]> 2018-03-19 19:55:39 UTC https://padlet.com/23417/x7d9bspfv0kg/wish/243741752