QFZ3733 by Nora Salina https://padlet.com/nora_salina/x6b5lcyby9wd Physics is Fun en-us 2017-09-06 04:31:09 UTC 2026-01-06 23:09:05 UTC hello@padlet.com Inertia concept https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356668524 2022-10-26 05:06:02 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356668524 Water Boiling https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356824636 2022-10-26 07:29:40 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356824636 Baking Pyhsics https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356825403 https://youtu.be/dXCrTJLk_kY]]> 2022-10-26 07:30:15 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356825403 Heat Transfer https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356825762 https://youtu.be/CyHKB4calR]]> 2022-10-26 07:30:33 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356825762 Making ice cream using nitrogen https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356825825 https://youtu.be/zI7Lh7ISX6M]]> 2022-10-26 07:30:36 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356825825 S63788 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356826015 2022-10-26 07:30:45 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356826015 Steamed Fish https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356826237 https://youtube.com/shorts/WEdKTCPfePs?feature=share]]> 2022-10-26 07:30:57 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356826237 Spray Whipped Cream s596221 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356826524 2022-10-26 07:31:12 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356826524 Ice-cream https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356826681 2022-10-26 07:31:20 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356826681 Pringles Shape https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356826851 2022-10-26 07:31:29 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356826851 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356827518 2022-10-26 07:32:02 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356827518 CANDY FLOSS🍬 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356827763 WHEN SUGAR IS POURED INTO THE CENTER OF A COTTON CANDY MACHINE. ITS HEATED UP NEAR ITS MELTING POINT AROUND 185 DEGREES.

THE SOLID CRYSTALS OF SUCROSE BEGIN TO BREAK APART INTO INDIVIDUAL SUGAR MOLECULES, AND THE MIXTURE STARTS TO
LIQUEFY INTO A SYRUP.

THIS CREATES REALLY THIN SUGAR STRANDS, AROUND 50 MICROMETERS IN DIAMETER.

SO THIN THAT THE SUGARS INSTANTLY COOL AND BECOME SOLID AGAIN.
]]> 2022-10-26 07:32:14 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356827763 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356827885 https://youtu.be/ccqOVmsybO4]]> 2022-10-26 07:32:20 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356827885 HOW TO MAKE LIQUID SPHERES https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356827947 2022-10-26 07:32:23 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356827947 Methods of Salting & Drying in food preservation https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356829040 https://youtu.be/Ck3dIj_8OKE]]> 2022-10-26 07:33:18 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356829040 Deep Fry Fried Chicken(Heat Transfer) https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356829771 https://youtu.be/wXsgWJmgb0Q

The process of deep fried chicken:
1) Oil can give its own flavour while remove inner raw chicken taste while deep fry.

2)When cooked, the steam bubble from chicken known as water vapour will move out of stove pot in high temperature.

3)The aluminium/ iron pot surfaces give heat transfer as heat energy will travel to oil for maintain oil temperature as it will drop rapidly due water vapour.

4)Oil takes a lot of time to heat up as the chain molecules need to break up for increasing heat temperature.

5)Outer layer of the chicken will have crispy crust as heat from the oil transfered to chicken surfaces for exact amount of time.The longer the chicken deep fry, the seasoning taste of the chicken will loss due the molecules break up loosen.

]]> 2022-10-26 07:33:56 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356829771 Dalgona Coffee ☕ https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830055 2022-10-26 07:34:10 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830055 Pressure https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830072 2022-10-26 07:34:11 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830072 What is Sous vide s58466 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830588 2022-10-26 07:34:36 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830588 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830685 2022-10-26 07:34:42 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830685 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830705 https://youtu.be/kTsIXWpaLyg]]> 2022-10-26 07:34:43 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830705 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830852 https://youtu.be/E0v32jYkSi0]]> 2022-10-26 07:34:51 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356830852 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356831084 2022-10-26 07:35:02 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356831084 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356831296 https://youtu.be/Oif6PrbvJhg]]> 2022-10-26 07:35:13 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356831296 The Science of BBQ https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356831440 2022-10-26 07:35:21 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356831440 Pressure https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356831509 2022-10-26 07:35:25 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356831509 Time and temperature in cooking https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832055 https://youtu.be/mC12B2XseqM]]> 2022-10-26 07:35:54 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832055 How flour and kneading affected bread texture s623062 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832195 https://youtu.be/IIomZb_ex_U

Most of flour especially high protein flour has proteins called gliadin and glutenin and both wil combine to produce gluten. This gluten act as a binder. When you kneed the bread, the gluten will formed and it will align the molecules resulting in stronger bonds that gives bread's dough its elastic, stretchy and strong structure. The more you kneed the more gluten will formed. If you under-kneed the dough, less gluten will formed so your dough won't be strong or stretchy. The matrix of gluten formed will trap air bubbles (basically trap gasses produce by yeast) so the bread will be soft. Without gluten, the dough will easily fall apart]]> 2022-10-26 07:36:00 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832195 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832481 https://youtu.be/ryto7gmARdQ]]> 2022-10-26 07:36:16 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832481 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832533 https://youtu.be/1i9mBkGF504]]> 2022-10-26 07:36:19 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832533 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832564 https://youtu.be/mC12B2XseqM]]> 2022-10-26 07:36:20 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832564 Make icing s578502 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832776 2022-10-26 07:36:30 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356832776 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356836328 2022-10-26 07:39:33 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356836328 Physics of baking https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356836630 https://youtu.be/dXCrTJLk_kY]]> 2022-10-26 07:39:49 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356836630 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356843287 2022-10-26 07:44:08 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356843287 The science behind boiling an egg https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356848742 2022-10-26 07:48:45 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356848742 Cryofrozen coconut shell https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356850126 https://youtu.be/7XPggT79Zwo
The construction of a coconut shell dessert demonstrates three physics principles: heat exchange, centrifugation, and gelation.]]> 2022-10-26 07:49:53 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356850126 https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356861556 2022-10-26 07:59:08 UTC https://padlet.com/nora_salina/x6b5lcyby9wd/wish/2356861556