Ingredients

• ½ cup butter

• 1 cup white sugar

• 2 eggs

• 1 teaspoon vanilla extract

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ teaspoon salt

• ¼ teaspoon baking powder

Frosting:

• 3 tablespoons butter, softened

• 3 tablespoons unsweetened cocoa powder

• 1 tablespoon honey

• 1 teaspoon vanilla extract

• 1 cup confectioners' sugar

Ingredients

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

2. Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.

3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.

4. To make the frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.

   Enjoy now

1. Strawberries

2. Milk

3. Sugar

4. Ice cubes

5. Cream

Things required:

1. Juicers blenders

Recipe:

1. Firstly, take strawberries and cut them into slices.

2. Secondly, put some milk in blender.

3. Next, put the cut strawberries, sugar and ice cubes in the blender.

4. After that, blend it properly.

5. Then, pour it in a glass.

6. Finally , put some cream over it and drink it.

Doughnut Ingredients:

1. Flour: 2 cups (all-purpose flour)

2. Sugar: 1/2 cup (granulated sugar)

3. Baking Powder: 2 teaspoons

4. Salt: 1/2 teaspoon

5. Nutmeg: 1/4 teaspoon (optional, for flavor)

6. Milk: 3/4 cup (whole milk is best)

7. Egg: 1 large

8. Butter: 2 tablespoons (melted)

9. Vanilla Extract: 1 teaspoon

For Frying:

- Oil: Enough for frying (vegetable oil or canola oil works well)

Optional Toppings:

- Powdered Sugar: for dusting

- Glaze: made from powdered sugar and milk

- Sprinkles: for decoration

Instructions Overview:

1. In a bowl, mix the dry ingredients (flour, sugar, baking powder, salt, and nutmeg).

2. In another bowl, combine the wet ingredients (milk, egg, melted butter, and vanilla).

3. Mix the wet and dry ingredients until just combined.

4. Roll out the dough and cut it into your desired doughnut shapes.

5. Heat the oil in a deep fryer or heavy pot and fry the doughnuts until golden brown.

6. Drain on paper towels and add your desired toppings.

Enjoy your homemade doughnuts!

Chocolate Cupcake Recipe

Ingredients (Makes 12 cupcakes)

• 3/4 cup (95g) all-purpose flour

• 1/4 cup (25g) unsweetened cocoa powder

• 3/4 tsp baking powder

• 1/4 tsp baking soda

• 1/4 tsp salt

• 1/2 cup (115g) unsalted butter, softened

• 1/2 cup (100g) granulated sugar

• 1/2 cup (100g) brown sugar, packed

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup (120ml) whole milk

• 1/4 cup (60ml) hot water or brewed coffee (optional for enhancing the chocolate flavor)

Instructions

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. In a separate large bowl, cream the butter, granulated sugar, and brown sugar together using a hand or stand mixer until light and fluffy (about 2-3 minutes).

4. Beat in the eggs, one at a time, followed by the vanilla extract.

5. Gradually add the dry ingredients to the wet mixture in two additions, alternating with the milk. Mix until just combined.

6. Stir in the hot water or coffee (the batter will be thin, but this ensures moist cupcakes).

7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

9. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Optional Chocolate Buttercream Frosting

• 1/2 cup (115g) unsalted butter, softened

• 1/2 cup (40g) unsweetened cocoa powder

• 1 3/4 cups (220g) powdered sugar

• 2-3 tbsp milk

• 1 tsp vanilla extract

1. Beat the butter until smooth and creamy.

2. Add the cocoa powder and beat until well combined.

3. Gradually add the powdered sugar, alternating with milk, and mix until smooth.

4. Stir in the vanilla extract.

5. Frost the cooled cupcakes and enjoy!

Ingredients:

- 1 cup pineapple

- 1 cup strawberries

- 1 cup grapes

- 2 tbsp honey

- 1 tbsp lime juice

Instructions:

1. Mix all fruits in a bowl.

2. Drizzle honey and lime juice.

3. Serve and enjoy!

1 cup granulated and brown sugar

3 eggs

3/4 cup coco powder

1 cup flour

1 teaspoon salt

1 cup butter

1 tbs vanilla extract

Directions:

Preheat oven to 350 F , mix butter in pot on low heat until brown

• add chocolate chips into butter in pan

• turn off heat and combine all dry ingredients in a bowl

• add in all wet ingredients including butter mixture.

• pour into square pan and bake for 30 minutes.

Buns

Salad leaves

Cocumber

Tomato

Mayonies

Kachap

Procedure:

First of all we will take pan put it some oil and turn on the stove .Then put paties in it and fry it .Take bun and will cut it from the middle.Take pan and buns will lightly heat it .Then put mayonies and kachap on the surface of bun take paties on it then salad leaf 2 cocumbers and tomatoties put on it .Tasty and delicious buns r ready to eat .

Ingredients:

2cups flour

1/2 cup sugar

1 tsp salt

1Tbsp baking powder

1/2 cinnamon

2 tsbp butter

1/2milk

1 egg (beaten)

1 quarter oil for frying

METHOD:

1.Mix together flour, sugar, salt,baking powder and cinnamon. Add butter.Then mix in egg and milk.

2.While you are mixing start heating your oil to 375'F.Roll out on a floured surface until your dough is about 1/4inch thick.then used a dounut cutter.

3,Drop the dounuts into the hot oil.fry for about 1min on each side until they are golden brown.

4.Frost with a chocolate or strawberry.

• 2 tablespoons unsalted butter

• 1 boneless, skinless chicken breasts(680 g), cubed

• ½ teaspoon dried oregano

• ½ teaspoon dried basil

• ½ teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

• 16 oz penne pasta(455 g), cooked and drained

• ¼ cup fresh parsley(10 g)

• ¼ cup shredded parmesan cheese(25 g)

Sauce

• 2 tablespoons unsalted butter

• 4 cloves garlic, minced

• 3 tablespoons all-purpose flour

• 2 cups milk

• ½ teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

• ½ teaspoon dried oregano

• ½ teaspoon dried basil

• ½ cup shredded parmesan cheese

Preparation

1. Melt the butter in a large pan over medium-high heat, then add the chicken breasts. Season with the salt, pepper, oregano, and basil. Cook 8-10 minutes, or until the chicken is fully cooked. Remove the chicken from the pan and set aside.

2. Make the sauce: In the same pan over medium heat, melt the butter, then add the garlic. Cook until the garlic begins to soften. Stir in half of the flour at a time until incorporated. Gradually pour in the milk, stirring between additions, and cook until fully incorporated and the sauce begins to thicken. Season with the salt, pepper, oregano, and basil. Add the Parmesan cheese and stir until melted.

3. In a large bowl, pour the sauce over cooked penne pasta, then add the chicken and toss well to combine. Add the parsley and Parmesan and toss again.

4. Serve warm.

5. Enjoy

TODAY WE ARE GOING TO MAKE A FRUIT SALAD

MATERIALS:

. 1 BIG BOWL

. 1 BIG SPOON

. 1 tiny spoon

INGREDIENTS:

. 1 juicy orange 🍊

. Grapes 🍇

. 2 fresh bananas 🍌

.2 apples 🍎

. Fresh dairy cream 😋

. 1/2 cup of milk 🥛

. Lemon 🍋

PROCESS:

First: We take bowl ,spoon and fruits.

Next: Put whatever fruits you like. Peal the bananas 🍌and oranges of. Cut the apple and pluck the grapes 🍇 .

Then: We take a spoon and put the fruits in the bowl and we mix the fruits.

Afterthat: We pour 1/2 cup of milk and cream .Then we mix it properly with the help of a big spoon .

Finally: We squeeze a juicy lemon and mix it well . TADA your fruit salad is ready!

One minute burger

One chicken patty

One slice of mozzarella cheese

One leaf of lettuce

Mayonnaise

Recipe

Cut mini burger into two halves. Put chicken patty on one half. Then pl ace slice of mozzarella cheese on it. Now place leaf of lettuce on it. Put some mayonnaise on it. Cover it with other half of mini burger. Finally Burger is now ready to eat.

Ingredients:

• Maida 1/2 kg

• Eggs 4

• Yeast 1 sachet

• Baking powder 2 tsp

• Sugar 1/2 cup

• Butter 1/2 cup

• Chocolate bar as required

• Chocolate chip as required

• Coconut powder as required

• Oil for frying

Method:

1. Add yeast and sugar in lukewarm water, mix it nicely and leave for 15 minutes.

2. Put maida, butter, baking powder, yeast, sugar and salt, knead with milk or water nicely and leave for 1 hour.

3. Now roll 1 roti of this dough, it should be 1-1/2 inch thick.

4. Now cut round with donuts mould or glass and make hole with any small thing.

5. Then deep fry equally from both sides on low flame.

6. Donuts should be in dark color.

7. Put chocolate bar in mixing bowl, keep on top of water and melt chocolate.

8. Now spread chocolate on one side of donuts.

9. Garnish with coconut and chocolate chip and keep for cool.

1. 1 cup (226g) butter

2. 3/4 cup (150g) white sugar

3. 3/4 cup (165) brown sugar

4. 2 large eggs

5. 1 tablespoon vanilla extract

6. 2 1/4 cups (280g) all-purpose flour

7. 1 tablespoon baking soda

8. 1/2 tablespoon salt

Method:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix butter and sugar until smooth.

3. Add the egg and vanilla extract. Stir until well combined.

4. In another bowl, mix flour, baking soda, and salt together.

5. Gradually add the dry ingredients to the wet ingredients. Stir until dough forms.

6. Scoop tablespoon-sized balls of dough and place them on a baking sheet, leaving space between them.

7. Bake for 10-12 minutes or until the edges are golden.

8. Cook on a wire rack. Enjoy your cookies!

Ingredients

4 cups flour

4 teaspoon baking powder

4 Large eggs

1 and 1/4 cup of sugar

2 teaspoon essense of your choice

2 cups milk

1 Cup Vegetable oil(Cooking oil)

Method

Pre-heat your oven at 180 degrees.

Cream(Mix) sugar, eggs and oil, add essence and milk and continue to mix.

From another bowl mix the flour and baking powder together and add to the wet ingredients one cup at the time, mix till smooth

Pour the mixture into greased muffin pan and bake till golden brown( you can also use paper cups)

super delicious muffins are ready 🤩🤩

I love muffins 🧡💛

M.Aariz

Ingredients

A packet of elbow pasta

2 table spoon of salt

Half kg boneless chicken

1/5 cup of mozzarella cheese🧀

1/3 table spoon of origano

1/2 table spoon of pepper🌶

1 gram of fresh butter🧈

1/5 cup of white sauce

Preparation

1) boil the elbow pasta

2) melt the butter in a pan andadd the garlic in it

3) add the boneless chicken in it

4) then add some salt, pepper and origano in it and cook it for 15 minutes

5) add the boiled pasta in it

6) then put the white sauce and cheese in it

7) cook it for 10 to 15 minutes

Finally your pasta 🍝 is ready

• Penne Pasta - 3 cups ( 1 cup =250 ml)

• Tomatoes - 6 🍅🍅🍅🍅🍅🍅

• Butter - 75 Gms

• Oil - 2 Tbsp🥃🥄🥄

• Garlic - 10 clove

• Green capsicum - 1 cup chopped🫑

• Onion - 1 chopped🧅

• Sweet Corn - 1 cup🌽

• Basil leaves🥬

• Salt - 1 Tsp🥄

• Pepper - 1 Tsp🥄

• Red chilli flakes - 1 Tsp🌶️🥄

• Italian seasoning - 2 Tsp🥄🥄

• All purpose flour - 2 Tbsp🥄🥄

• Milk - 1 cup🥛

• Paprika powder - 1 Tsp🥄

• Cheese slices - 4 🧀🧈

Method :

1. Take a pot , add water and salt. Drop in Penne Pasta shells and cook them until 90% cooked. Once done , remove them from pot , strain and keep them aside.

2. To another pot, add water and boil. Gently drop in the slightly slit tomatoes and cook them until their outer skin shrinks.

3. Remove the tomatoes from the pot, remove the skin, chop them into pieces and grind them into a fine purée. Keep the tomato purée aside.

4. Add butter and oil to a pan . Once the butter melts, add chopped onions and then garlic.

5. Sauté for about two minutes and add in the chopped green capsicum.

6. Mix well and add the cooked sweet corn.

7. Cook the veggies for 2-3 minutes and then add salt, pepper powder, chilli flakes and Italian seasoning.

8. Add all purpose flour to the mixture and mix it all well. Add in the milk and quickly mix well.

9. Cook this for 3-4 minutes and then add in the tomato purée . Cook for 3-4 minutes again.

10. Add little tomato ketchup (optional) , paprika powder, cheese slices and mix well. Dilute the sauce with some milk if it is too thick.

11. Add in the cooked Penne Pasta and give it all a nice mix. Cook the pasta for about 5 minutes again.

12. Lastly add basil leaves , mix and turn off the stove .

13. Serve it hot .

    
    

    TAADAA !! Your yummmy Pink Sauce Penne Pasta is ready 🍝🍽️🍹

    
    

1- Sugar

2-Water

3-Butter

4- Fresh cream

5-Eggs

6-Salt

7-Vanilla Essence

8-Oil

9- Flour

10-Milk

11-Condensed Milk

12- Whipping Cream

Recipe:

Add 1/2 cup sugar into a pan

Add 2tb spoon water

Let the sugar melt into caramel

Add 3tb spoon butter

Add 1/4 cup fresh cream

Add 4 eggs into a bowl

Add 1/2 cup sugar

Add 1 pinch of salt

Add 1tsp vanilla essence

Beat until everything gets dissolved

After everything is mixed, add 1/4 cup oil

Mix Well

Add 1 cup flour

Mix again

Grease the pan and use butter paper

Add the batter into the pan

Bake the cake at 180 degrees for 30 minutes

Add 1 cup milk and 1/2 cup condensed milk into a container and mix well

Add all of the milk mixture onto the cake

Take 1/2 cup of chilled whipped cream and mix it until it becomes twice or thrice in volume

Directly add and spread the whipped cream on top of the cake

Now add the caramel sauce on the whipped cream

Spread the caramel sauce and enjoy the treat

750g(1 ½lb) chicken

2 onions finely chopped

1tsp chilli garlic sauce

2tsp Mayonnaise

1tsp Tomato ketchup

75g (3oz) fresh breadcrumbs

1½tsp salt

1tsp freshly ground black pepper

6 burger buns

Some toppings

lettuce

cheese

onions

Method

1. Mix the chicken with the chilli garlic sauce, tomato ketchup sauce, mayonnaise and breadcrumbs. Season with Salt and Pepper. Mix it with your hands then shape into 12 Mini burgers. Grill or fry for 3 to 4 minutes on each side

2. Meanwhile cut the burger buns into thick round slices and toast under the grill. Sandwich the burgers between the bread rounds with your toppings (onion, lettuce, tomatoes and small squares of cheddar cheese). And secure with Cocktail sticks.

   
   

250 g Boneless Chicken fillets

2 cloves of garlic finely chopped

1tbps of salt, herbs seasoning black pepper and paprika

Bread crumbs

2 eggs

Mini buns

Cheese slices

Mayonnaise

Ketchup

Oil for frying

Steps to make mini burgers

1- First take a bowl and put chicken and add all the spices mix it and marinate it for 2 hours.

2- After that coat it with egg and then bread crumbs.

3- Next fry it on pre heated oil for 4-5 mins until golden brown.

4- Then take buns and toast them on pan for few seconds.

5- Later spread Mayonnaise and Ketchup on both buns firstly put chicken then cheese slice and put another bun.

6- Finally your mini burger is ready enjoy it with fries.

Ingredients

• 2 cups pasta 

• 2 tablespoon olive oil   or butter (divided) (adjust to taste) 

• ½ teaspoon cumin seeds  (jeera) 

• 3 cloves garlic chopped finely 

• ⅓ teaspoon salt (+ ½ tsp for boiling pasta) 

• ½ teaspoon red chili powder (adjust to taste) 

• ½ teaspoon garam masala  or pav bhaji masala or any other masala powder 

• ½ teaspoon kasuri methi (or 2 tbsps coriander leaves) 

• 2 tablespoon cream as needed (optional) 

• 1 large onion   chopped finely 

• ¾ to 1 cup tomatoes chopped mashed or pureed (do not use very sour tomatoes) 

• 2 carrots chopped or as needed 

• ¼ to ½ cup green peas 

• ¼ cup capsicum (bell pepper) – chopped 

Instructions

Preparation

• In a large pot, bring 6 cups of water to a boil.  

• When the water begins to boil rapidly, add half teaspoon salt and pasta.  

• Cook till al dente on a medium to high flame.  

• I suggest referring the instructions on the pack of pasta.  

• While the pasta cooks, rinse and chop the veggies. 

• Drain off the pasta to a colander when done and rinse in cold water.  

• Set aside. Reserve 3 to 4 tablespoons of pasta cooked water. 

How to make masala pasta

• Heat 1 tablespoon oil in a pan. When the oil turns hot, add cumin. 

• When they begin to splutter, then add finely chopped garlic.  

• Fry till it begins to smell good for a minute or two. 

• Add onions and fry until they turn pink.

• Then add chopped veggies and fry for about 2 minutes. 

• Next mash the tomatoes well and add it to the pan along with salt. 

• Cook until the tomatoes turn soft and blend well with veggies. The raw smell of tomatoes should disappear.

• Add kasuri methi, red chili powder and masala powder.

• Stir well and fry for a minute. Switch off the stove. If using cream add now and stir.

• Add cooked pasta and 1 tablespoon oil. Toss well. Adjust salt as needed.  

• Add coriander leaves. If the pasta looks dry, then pour 1 to 2 tablespoons pasta cooked water. 

• Serve masala pasta hot. 

How to make Fruit salad۔

1:Big bowl

2:spoon

Ingredients

cream🤩

2 Apple🍎

2 banana🍌

strawberry🍓

grapes🍇

orange juice 🧃

knife 🔪

sequence to make

First، cut the fruits۔

Then، put the cut fruits in a bowl۔

Next، put the cream in the bowl۔

After that، mix it well۔

Finally، enjoy your yummy fruit salad۔

🧁 cupcakes 🧁 cupcakes 🧁 cupcakes 🧁

Ingredients

1. For the cake: All-purpose flour, granulated sugar, unsalted butter (softened), eggs, milk, vanilla extract.

2. For the frosting: Unsalted butter (softened), powdered sugar, vanilla extract.

Instructions

Cake

1. Preheat: Oven to 350°F (180°C). Line a muffin tin with cupcake liners.

2. Mix dry ingredients: Flour, sugar, baking powder.

3. Combine wet ingredients: Butter, eggs, milk, vanilla.

4. Combine mixtures: Gradually add dry to wet, mixing until smooth.

5. Divide batter: Fill liners 2/3 full.

6. Bake: 18-20 minutes or until a toothpick comes out clean.

Frosting

1. Beat butter: Until creamy.

2. Add powdered sugar: Gradually, beating until smooth.

3. Add vanilla: Mix well.

Assembly

1. Cool cupcakes: Completely.

2. Frost: Spread or pipe onto cooled cupcakes.

3. Decorate (optional): Add sprinkles, edible flowers, or other toppings.

Tips

1. Use room temperature ingredients.

2. Don't overmix batter.

3. Adjust frosting consistency with milk or powdered sugar.

Variations

1. Flavor twists: Add cocoa powder (chocolate), lemon zest, or nuts.

2. Creative frostings: Try cream cheese, whipped cream, or ganache.

Safety Reminders

1. Use oven mitts.

2. Avoid overmixing, which can lead to dense cupcakes.

Enjoy your delicious homemade cupcakes!

✓ 250g ground beef or chicken

✓ 1 small onion (chopped)

✓ 4 mini burger buns

✓ 2 cheese slices

✓ Salt and pepper

✓ Ketchup or mayo

Steps:

1. Make patties: Mix ground meat and chopped onion. Add salt and pepper, then shape into 4 patties.

2. Cook patties: Ask an adult to cook the patties in a pan for 3 minutes on each side.

3. Toast buns: Toast the buns in the pan until warm.

4. Assemble: Place a patty on each bun, add cheese, and top with ketchup or mayo.

5. Serve: Put the top bun on and enjoy!

Ingredients:

Pasta: 2 cups

Oil: 2 tbsp

Chicken (boiled): 1 cup

Garlic: 6 cloves

Capsicum: ½ cup (julienne cut)

Cabbage: ½ cup

Carrot: ½ cup

Salt: 1 tbsp

Crushed chili: ½ tsp

Soy sauce: 2 tbsp

Vinegar: 1 tbsp

Red chili sauce: 1 tbsp

Yogurt: 3 tbsp

Tomato ketchup: 3 tbsp

Mayonnaise + Cream: ½ cup

Method:

1. Take a sauce pan and add 1 liter water, 1 tbsp salt, and 1 tbsp oil.

2. Bring it to a boil and then add pasta. Stir constantly.

3. Boil the pasta for 7–8 minutes.

4. Remove it from the flame, drain the excess water, and keep it aside.

5. Take another pan and add oil, chopped garlic, and boiled chicken.

6. Then add all vegetables and spices to it. Mix well.

7. Fry for 2–3 minutes on high flame. Add pasta to it.

8. Lastly, add 3 tbsp yogurt, cream, and mayonnaise.

9. Mix well. Your creamy chicken pasta is ready! 😋

Ingredients

1. pasta

2.salt

3.olive oil

4.garlic

5. Tomatoe

6. chees

Procedures:

1. First boil water in a big pot.

2. Add salt and past.

3. Cook until it's soft but not too soft.

4. Drain the water.

5. In a pan ,add olive oil, garlic and tomatoes.

6. Cook them together.

7. Pour it pasta.

8. Add grated cheese.

9. Yum, 😋 it's ready to eat.

Mini Burger Recipe

Mini beef burgers with juicy homemade burger patties and everything you could ever want in a burger. Perfect for parties and get-togethers!

Prep Time20 minutes

Cook Time10 minutes

Freeze Time1 hour

Total Time1 hour 30 minutes

Ingredients (11)

• 3 small brown onions

• 250g beef mince

• 1/3 cup dried breadcrumbs

• 1 egg, lightly beaten

• 1/2 cup tomato chutney

• 20g butter

• 2 tbsp brown sugar

• 1 tbsp balsamic vinegar

• olive oil cooking spray

• 6 hamburger buns

• 24 baby spinach leaves, trimmed

  Method

  • Step 1

    Finely chop half of 1 onion. Thinly slice remaining onions. Place chopped onion, mince, breadcrumbs, egg and 1 tablespoon chutney in a bowl. Season with salt and pepper. Mix to combine. Roll tablespoons of mixture to make 24 balls. Flatten slightly. Place on a plate. Cover and refrigerate for 10 minutes.

    Step 2

    Meanwhile, melt butter in a saucepan over medium heat. Add sliced onion. Cook, stirring, for 5 minutes. Reduce heat to low. Cook, covered, stirring, for 5 minutes. Cook, uncovered, for 3 to 4 minutes or until onion caramelises. Cover to keep warm.

  • Step 3

    Spray a large frying pan with oil. Heat over medium-high heat. Cook 6 patties for 2 to 3 minutes each side or until cooked through. Repeat with remaining patties.

  • Step 4

    Meanwhile, preheat grill on medium. Cut each bun crossways into 3 slices. Discard middle slice . Using a 4cm cutter, cut 48 rounds from remaining slices. Place rounds, cut-side up, on trays. Cook for 2 to 3 minutes or until golden.

  • Step 5

    Divide spinach, remaining chutney, patties and onion between bun bases. Sandwich with bun tops. Insert 1 toothpick in each burger. Serve.